Set aside at … Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. There are many different methods when it comes to reheating roast beef. Do your best to cover not only the top and bottom but the sides. Here is the other side of the bottom round roast package. ", "I have made this a couple or more times. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. As mentioned above, place the roast beef in a roasting pan fitted with a rack. Gather the ingredients – bottom round roast, onion, beef broth, red wine, salt and pepper. Then season with salt and pepper. Sprinkle the spice-herb seasoning on the meat. I have already sent them pictures of this roast beef recipe and I can’t wait for them to try it. Pulse for a few seconds! More Beef Roast Recipes: Eye of Round Roast; Sirloin Tip Roast; Mississippi Pot Roast; View all beef recipes. At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Pat roast dry with paper towels. This will sear the outside of the roast beef, given it a nice crisp outside. Steak Salad – Okay, not technically steak. For our recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. This will prevent the juices from running out and will leave you with a juicer cut once you do slice it.  Please keep in mind that the weight and thickness of your roast with greatly affect how long it needs to cook. Dinner needs to be delicious, but it also needs to be fast and easy to make, and this easy top round roast beef recipe is both of those things.  Put (uncovered) in the oven for 15 minutes. How to Cook Eye of Round Roast. (Who talks like that and when did I become 80? Meanwhile, put all the spices and herbs in the grinder. <—- The kind of thing I would text them.). Sprinkle the spice-herb seasoning on the meat. We will go over all the details of how to cook the perfect eye of roast and turn it into a delicious french dip sandwich. Start with the oven at 450 degrees. But this roast beef is perfect on a simple green salad with tomatoes, cucumbers, and red peppers with some ranch dressing. Bookmark. Shares. Bottom Round Roast Recipe. I sliced the entire roast before storing it. They sometimes like to make my recipes. Preheat your oven to 450 degrees. Follow me on social for more recipe ideas & inspiration! twitter All rights reserved, 3½- 4 pound Certified Angus Beef Top Round Roast. Then transfer them to an airtight container and freeze for up to 3 months. Rub the top round roast with the olive oil. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Then when I went to reheat it, I put the sliced pieces in a 9×13 baking dish covered with tin foil. This will let the roast finish cooking and be nice and tender at the end. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked. So, remove it from the refrigerator at least 1 hour, preferably 2 hours, before cooking. They make me laugh. Submitted by: TALIA71. They are hilarious moms who absolutely get it when my life is an absolute show. This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you.  Thank you in advance for supporting Wine & Glue. Good appetite! 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. twitter If you make this easy top round roast beef recipe or any of my other recipes, please leave me a comment and let me know what you think! instagram And! Assuming you have top round roast beef left overs, though I would not be surprised if you don’t have any, there are so many great ways that you can eat it. (You know what kind of show. Reduce the temperature to 475 degrees F (245 degrees C). Hi! Remove the roast and tent it with foil, letting it rest for 10 minutes before slicing thin. Rub generously with salt (at least 1/4 cup) and pepper on all sides. Close the lid of the Instant Pot and turn the valve to a sealing position. pinterest If you decide to follow our recipe, please note that we don’t want to mislead you into thinking that your top round roast will be as tender and juicy as a more expensive rib eye roast – it simply won’t be the same as that! Check our tips below to plan a whole menu to serve alongside the beef. Get one of our Leftover eye round roast recipe and prepare delicious and healthy treat for your family or friends. Then spread the salt, black pepper and garlic over it. Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Instructions. They always say the right things, and they know what it is to work full time while trying to raise human beings that you want to be good, wonderful people in this crazy world. And outside of our beef roast, this recipe only uses a few key ingredients like garlic, thyme, and basil, which we all tend to have in our pantry. Leftover eye round roast recipe. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. "Omg! I love instant read thermometers with a probe that has a long wire, so the digital monitor can stay outside of the oven and you can keep an eye on things without opening the oven over and over. Step 1: Set the oven for preheating at 450°F. Side bar: Another one said, “I can’t wait to eat Lisa’s beef,” and we all died laughing, and decided that needed to go on a t-shirt. instagram  Then reduce the heat to 325. Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes. Rub the top round roast with the olive oil. Thicker roasts will take closer to an hour and roasts that are about an 1 1/2 inches thick will be done after about 15 minutes at 325. Submitted by: … Have a question? Instructions – How To Cook a Top Round Roast . Step 2: Place the top round roast beef in a shallow baking tray. This recipe is super simple but will make you feel like … With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. Open the wrapping, sprinkle all sides with salt, and wrap it up again. Learn how to cook great Leftover eye round roast . ", "My family absolutely loved this recipe. It will be my go to recipe. ", Tap here to get 5 Secrets to a Simple & Joyful Holiday. Place the seasoned roast on the rack in roasting pan. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Another full disclosure: So many of these great tips came from my time with Certified Angus Beef that resulted in this amazing Top Round Roast Beef Recipe. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Pre-heat the oven and get ready to impress with a perfectly juicy, tender medium-rare Salt the roast and let sit at room temp: The beef should be brought to close to room temperature before you start to roast it so that it cooks more evenly. Take out the meat from the oven and cover it with foil paper.  I just thought it would photograph beautifully in the cast iron skillet, and it does. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. facebook Top the meat with pats of butter. Fit a rack in a roasting pan and set aside. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. This post may contain affiliate links.  Roast for another 20 to 60 minutes or until the a thermometer reads between 135 and 140. After that, lower the temperature to 350°f and set the timer to 60 minutes. Cooking the roast at a high temperature initially and then reducing the heat gives it a great sear on the outside and lends to the perfect tender roast. Slice thin, and enjoy. (Oooo, this would be good with bits of bacon.) I love this because they wouldn’t tell me they are good if they sucked. For this reason, it is very wise to keep a thermometer in your roast so you can regularly check the temperature at the thickest part of the meat. This roast can be kept in the refrigerator in an air tight container for three to four days. Salt and freshly ground black pepper. This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. More ideas about roast recipes, round roast recipe and I can t... As cube steak, minute steak and eye of round roast recipe is juicy, tender and the perfect! 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