Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world. Learn how your comment data is processed. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Change ), You are commenting using your Google account. Change ), You are commenting using your Facebook account. Naga King Chilli Pickle, sets your mouth on fire on just a tiny piece-only for lovers of spice! Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. This is a must when making achar/pickles. Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states. I cook with all my heart and soul and this love is evident in the dishes I cook. It is hot and spicy concoction. ✔ You can use finely grinded spices if you wish. Transfer the mixture into a sterilized glass jar. Pat them dry with clean kitchen towel and show them in the sun for few hours. Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. This spicy pickle is prepared simply by grinding the Naga Morich with cumin, mustard, fennel seeds and turmeric and roasting the ingredients and leaving them to ferment under direct sunlight for a week. As with a lot of hot sauces I buy I gave this Naga Pickle a trial by cheese and cracker. If the chilies are too hot, you can remove the seeds. Salt to taste Place in a strainer and mix with the salt. Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. Cooking time : 0 minute, 300-400 gms Raja Mircha / Naga King Chilly Post was not sent - check your email addresses! It turns out pretty amazing, a jar filled with so much of colours and flavours. Reduce the heat, stir in the mango chutney and tandoori masala powder and heat through for 1 min. The Nagas are intoxicatingly fragrant, makes your mouth water and you smile, at least I do😊. You can add minced ginger and garlic to this recipe. Add the holud, paprika and salt. Ingredients: Hot Pepper (Naga Morrich), Salt, Vinegar, Vegetable Oil, Paprika and Mixed Spices. And some I would freeze and most I would make this aromatic achar or pickle. • 2 tablespoons Naga chilli pickle • Salt to taste • 2 Tablespoons ghee • 1 teaspoon cumin seeds • 0.5 teaspoon fenugreek seeds • 1 teaspoon garlic paste • 600g Base Curry Sauce • 2 Tablespoons tomato ketchup • Small handful fresh coriander (chop up the stems to add to the curry and set aside the leaves for garnish) ( Log Out /  It’s too good. This can be used as a dip, marinade, sauce, pickle or chutney. Naga ghost chilli pepper pickle is very hot. Additionally, Bengali cuisine itself varies in different regions of the nation & its different districts. Thank you so much for stopping by my blog. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. ✔ It is important to sun dry the chillies, this is to get rid of the moisture and just to wilt the chillies a little bit. It tastes wonderful with bamboo shoot too. In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Yum. Green Chillies – Use medium hot chilies to make this pickle. You can find the bhut jolokia pickle stored in refrigerator in almost all the household. Cooking is my passion. Stir very well let now let it cook on high heat for 3-5 minutes. If you also have an abundance, or you can purchase a mix of hot peppers, go ahead and make this achar, you’ll love it. It is one of the hottest known chilli peppers, and is closely related to the Bhut Jolokia. Raja mircha chutney is another fabulous meal accompaniment. This recipe is a simple and easy one. You can usually buy Mr Naga in Asian grocery shops and supermarkets, or from the internet at a premium. In a pan heat the oil until hot. Hello Everyone.. Customers who viewed this item also viewed. Stir thoroughly but gently, reduce flame, cover and let simmer for 6-8 minutes. Loved to read this recipe. Decide if you want more naga pickle flavour and heat. I would love to see your creations. Change ), You are commenting using your Facebook account. Add 1/2 tsp of naga chili pickle and the coconut milk and stir. Here’s a little more history about how I was inspired to recreate British Indian Restaurant (BIR) recipes: My love for Indian food goes right back to my childhood. When making Bengali savory achar, it’s necessary to have whole mustard seeds and mustard oil. In a pressure cooker combine the pork, salt to taste, 2 tbsp vinegar and water. Then add all chillies and tomatoes. Take the chillies and cut them into half inch pieces. In a pan dry roast the panch phoran and yellow mustard seeds till fragnant and coarsely grind them in a grinder. Now I am a homemaker ☺. Change ). So this space is all about food from my kitchen for foodies like me. Thank you Mehjabin… bamboo shoot and king chilly pickle is also one of my favourite, recipe will be up in my blog soon . Recipe here Bamboo Steamed Fish Bamboo is an essential ingredient in Naga cuisine on account of the rich smoky flavour it provides. This shopping feature will continue to load items when the Enter key is pressed. Using Burmese Naga, Trinidad Scorpion and 7 Pot Primo Chillies this has an even more instant burn factor. Many are not familiar with authentic Bengali cuisine which can be mistaken for Indian cuisine. Pictured above is a Mr Naga … ( Log Out /  ( Log Out /  Do this task slowly and carefully and try not to touch any of the chillies or else it’ll burn! Now let’s jump to the recipe. Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you. Stir this in as it adds … Raja Mircha is an integral part of the North Eastern Cuisine. Let it cool down. Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. ( Log Out /  A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Sometimes an Indian Naga Pickle is so salty and not right for the job. The naga chile mixture looked like thick, chopped-up, sloppy amalgamation that was a tad finer than a typical pickle relish, but there were enough small chunks and gobs of seeds to be able to distinguish it as some type of red-colored pepper. A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). 2 cups Mustard Oil or as required. Turn off the heat and let it cool down completely. The most abundant are the Naga, also knows as Ghost Pepper, Naga Jolokhia or Bombay Morich, and the black & green hot cayenne. I started cooking at the very small age. A foodie by nature and a passionate cook, loves everything about food. This chilly is not available through out the year so people preserve it in the form of pickle or sun dried so that they can relish throughout the year untill the next season arrives. Explore the recipes ☺ ✔ Be careful not to over dry the chillies. There are many variation of it. from Kohima, Nagaland. Panch Phoran Potato Brinjal Fry / Potato Eggplant Fry / Aloo Aur Baingan Sabzi, Sattu Oats Cookies / Eggless Oats Cookies / Sattu Cookies, Pork Chow Mein / Pork Chow / Pork Noodles – At My Kitchen, King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment – At My Kitchen, Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney – At My Kitchen, Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney – At My Kitchen, Dohkhlieh / Meghalayan Pork Salad / Boiled Pork Salad – At My Kitchen, Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle – At My Kitchen, One Pot Chicken And Rice / Chicken And Rice Porridge – At My Kitchen, Mango Pickle / Aam Ka Achaar / Indian Mango Pickle – At My Kitchen, Mango thokku recipe/ Mango pickle recipe/ Grated raw mango pickle recipe – At My Kitchen, Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon – At My Kitchen, Pork Hakka Noodles / Pork Chow / Indo-Chinese Pork Noodles – At My Kitchen, Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread, Chocolate Lava Mug Cake / Eggless Molten Lava Mug Cake, Eggless Vanilla Cake With Condensed Milk / Condensed Milk Sponge Cake. ✔ You can cut the chillies into smaller pieces or coarsely pound them using mortar and pestle. Recipe for Naga Morich’er Achar •Wash and dry about 5 cups of assorted hot peppers. I always like to try new recipes. I love the taste of naga pickle but it does get pretty spicy fast so be … Creep up on it. Change ), You are commenting using your Twitter account. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. A perfect condiment and an integral part of the hottest known chilli peppers, and I! Pickle stored in refrigerator in almost all the household known as Naga Mircha is. Cast wok, heat the mustard oil and fry for about 5 minutes until they begin to and. Is just add mustard seeds and stir … in a cool, dark dry pantry cupboard or you can finely... Bulletproof our Naga pickle is so salty and not right for the job love. A boiled vegetable dish or two, rice and a chutney ( Tathu ) mistaken naga pickle recipe Indian.... ’ er achar •Wash and dry about 5 cups of assorted hot peppers, stirring! 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