Pallet and Pantry is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn fees by linking to Amazon.com and affiliated sites. Not only are the nights a bit cooler and we can open up the windows but it is also harvest time for many of my flowers and herbs in the garden. Helps me relax I just love to sit outside and soak it up. I hope to see you back here on Friday for a brand new Trash to Treasure that I created for my office! Recipe: Peach-and-Blackberry Crisp. You can even use frozen fruit if you don’t have fresh on hand. 183 %, cups peeled pitted and sliced fresh peaches (2 to 3 medium) or 2 cups frozen unsweetened peach slices, thawed, cup orange juice or 1 cup apple juice. The pears should be ripe but firm, which means the flesh at the base of the stem should give slightly when gently pressed with a finger. I love being able to go out to the gardens in the morning when everything is all dewey and fresh and pick a pretty bouquet of flowers and a handful of herbs for that evening’s dinner! Immerse the peaches in boiling water for 30 seconds, then place them in cold water. How To Make Apple & Pear Crisp. So I decided to use up my very ripe pears (which I also LOVE) and make a SUPER quick and easy dessert! I cut the pears … Air fry for 15-20 minutes or until the topping is crisp and there's very little juice remaining at the bottom (some is … Crisps are one of my favorites and if you have a copy of my first cookbook and have flipped to page 81, you know they’ve been a summer tradition since I was little. Toss to coat, then divide the mixture between 2 … This is an evolved version of the "Quaker Oatmeal Apple Crisp". Top with whipped cream or vanilla ice cream. I've been making this (or versions of it) since I was 12 years old. Peel, core, and dice pears. Then I just combine the ingredients for the crumble topping which is just flour, brown sugar, butter, and a bit of cinnamon. Drizzle melted butter gradually, stirring with a fork as you go until all combined. I like the combination of peaches and nutmeg so I just sprinkled about a 1/2 teaspoon over the fruit. Instructions. In the fall it’s apple crisp all the way. Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a separate bowl, combine flour, sugar, brown sugar, cinnamon, and pecans. Combine the oat crumble topping (shown above right). Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Enjoy! Or add in blueberries or raspberries. I’m joking of course! Because it is baked in a pan, a crisp is an informal dessert. Can you freeze pear crisp? Yummy dessert. Pear crisp can be frozen either before or after baking. But weather aside, I think my favorite time of summer is right about now. Please tell me because I want some of it back! Since I used fresh fruit I simply squeezed half a lemon over the fruit to keep it from discoloring. Earlier in the week, I made a peach crisp. Spoon the flour/oat topping over the peaches in one single layer. Serve warm with a scoop of vanilla ice cream, if desired. Remove from oven and serve warm. Preheat oven to 375. Bake, uncovered, for 55 minutes or until topping is golden brown and filling is bubbly. It’s also time for one of my FAVORITE summer fruits to be harvested. Two varieties of apples go into our Apple and Pear Crisp: Granny Smith and McIntosh. We also used two semi-firm pears to get the right flavor combination. I do LOVE summer-rain or shine-hot or cool. Receive the latest DIY tutorials, Recipes, Entertaining Tips and so much more right to your Inbox. Preheat the air fryer to 360 degrees F (180 degrees C). To freeze before, assemble the apple crisp in an airtight oven safe container (or wrap it in freezer safe plastic wrap) and store in the freezer for up to one month. Bake in preheated 350 degree oven 55 to 60 minutes. YIPPEE! Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour. apple juice Begin by chopping pears into bite sized pieces and placing in a mixing bowl. Toss well. For topping, in a small bowl combine oats, the cereal, nuts, the 1/4 cup brown sugar, the granulated sugar, and the 1/4 tsp ginger. Pour evenly over fruit. Oh my goodness! You can find more of my quick and easy desserts here! Thank you, Carole! Peel the peaches and slice them into thick wedges and place them into a large bowl. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. This dessert is so easy to make and I guarantee you have all the ingredients in your pantry and refrigerator. In spring, rhubarb crisp is always on the dessert menu and in summer, you got it. This peach crisp benefits from a nice, creamy topping. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Fruit crisps are one of my families FAVORITE desserts any season of the year. Add the peach mixture to the baking or frying dish, followed by the topping. Sprinkle with nutmeg. Pop the pan in the oven for 34-45 minutes, or until the topping browns and the edges look dry and crisp. And if you still have some fresh peaches left, check out this Peach Salsa with a Secret Ingredient. Recommended Products. If you’re still not convinced, use the grill instead. Peach Cobbler Recipes ... Apple, Cranberry, and Pear Crisp Apple, Cranberry, and Pear Crisp Read More More Pear Crisps and Crumbles Recipes Almond Brown Betty This is a new twist on an old dish. It’s beginning to look a LOT like Christmas cock, This year I decided I wanted a pretty Christmas ta, There are only five more sleeps until Christmas! Gingered peach and pear crisp recipe. Antonis Achilleos. **We respect your privacy and will never send you spam! If you like easy fruit crisps, check out this Pear Cranberry Crisp and this Healthy Apple Crisp recipes. Tip: You can also mix this right in your baking dish making for one less dish to wash. Pour orange or apple juice evenly over the topping. Bartlett pears will turn from green to greenish-yellow […] I realize that you might not want to turn your oven on in the heat, but the nice thing about peaches (vs. apples, pears, etc), is that they cook pretty fast. You may opt out at any time! Elberta peaches to be specific. Mix fruit and lemon juice together in a large mixing bowl. Place into a bowl and stir together with 2/3 cup sugar and 1/4 teaspoon salt. 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