And this Gluten Free Apple Pie is truly the best we’ve ever tasted. Crumble topping over entire pie. Arrange in crust; sprinkle with reserved crumbs. No one could tell this was gluten-free! Tastes amazing,!! Ingredients: 5 (cinnamon ...) 4. This gorgeous crumble topping really is the star of this apple pie! Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. free email seriesOur most popular "copycat" recipes for you to try at home. Do not overfill the pie crust. Sprinkle over pie filling. Preheat oven to 350 degrees. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. Top pie and gently press into apples. Save the apple juice. Latest Recipes. Sprinkle crumb topping evenly … ... Refrigerate until firm. Garnish with apple slices and mint leaves just before serving. Sprinkle apples with lemon juice. Three cheers for pie season! Brush prepared graham cracker crust evenly with egg yolk. Hooray for a delicious gluten free apple pie. In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. LUSCIOUS APPLE CRUMB PIE. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Place on baking sheet. Use a gluten free graham cracker crust. Trust me, you won’t even miss the pastry style crust. … Servings: 8. This should take about 5-7 minutes. Garnish the pie with whipped topping and candied green cherries. Let’s be real here for a minute: most traditional gluten-free crusts and pastry crusts made with GF flours just aren’t that tasty. Do not let its nutty golden-brown crumble topping fool you, our Easy Apple Crumble Pie is so simple to make. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. Preheat oven to 325 degrees and grease a small baking sheet. Add melted butter and mix throughly. Apple Cinnamon Crumb Bars made with fresh apple, brown sugar, graham crackers & cinnamon! Cook until the apples just start to soften and become limp. Stir every couple of minutes. Stir the butter mixture into the graham cracker mixture until the crumbs are moist. This looks great! Check after 30 minutes with a skewer or fork that the apples are tender. Cut in butter until mixture resembles coarse crumbs; stir in pecans. I love how easy and flavorful this recipe is! Brush pie crust with egg white. TOPPING INSTRUCTIONS WITH FRESH APPLES: Cut and core 3 medium apples. Start by crushing your graham crackers into crumbs. Combine all of the ingredients needed for filling in a large bowl and toss. Unlike most apple pie fillings, this Apple Pie Filling is thickened with cornstarch instead of flour. Skip to content. You want it nice and crumbly. If … pie plate. Easiest recipe Place pie on a foil lined cookie sheet and bake for about 30 to 40 minutes. Required fields are marked *. Sad but true. Roll out the dough on a lightly floured surface into a 13-inch round. Easy family recipes for dinner, dessert, and more! This is the perfect apple pie to serve after any meal! Our most popular "copycat" recipes to try at home. So excited for this gluten-free version! I put about 10 graham cracker sheets into a ziploc bag then pounded them with a heavy object (like a rolling pin or flat meat tenderizer.) Makes 7 servings. Cover and reduce heat to medium-low. Sprinkle with powdered sugar. Remove the pie plate from the refrigerator and spread the apples evenly into the crust, discarding any liquid that has been released from the apples. Mix well and press into 10 inch pie plate. Where’s the ice cream? Whisk in a little more apple juice if it becomes too thick. Add 1 1/2 cups apple juice (use the apple juice used to cover the apple slices) to the dry ingredients. Gluten Free Apple Pie is loaded with tasty apples, scrumptious cinnamon and a buttery crumb topping to die for! Cover apples with half the brown sugar mixture and half the graham cracker crumbs. The filling thickens even more and the apples  cook to perfection in the oven. Mix all ingredients together for the top of the pie. Bake at 375°F for 5 minutes. Serve warm or cold. Leave space for the crumb topping. Apple pie is such a comfort dish. APPLE GRAHAM PIE (Microwave only) Place butter in large glass ... or 9 inch pie plate. Will definitely be making again! Sprinkle over Easiest Crab Salad Recipe (and 3 ways to enjoy it). Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs, Tips & recipes for a fun, relaxing Christmas at home, (click for recipe or purchase a gluten free graham cracker crust), (I use a combination of Granny Smith and Honey Crisp). In a medium mixing bowl, add all crumb topping ingredients. You’re going to love these apple pie bars with streusel topping … Brush pie crust lightly with some of the egg white. Turn those beautiful, plump apples into many tantalizing treats; here are some of our favorites. Garnish with apple slices and mint sprigs. The mixture will be thick, but as the sugars melt, it will thin out. The most heavenly, comforting dessert!! Then post it on Instagram using the hashtag #favoritefamilyrecipes. Try this with Hot Spiced Tea. Don’t be put off by the two words Gluten and Free. Mix crackers, sugar, cinnamon and nutmeg together. After all, the crust and the crumble are the best parts! What a perfect dessert for fall! There just don’t seem to be any deliciously edible alternatives. That conversation led to this blog being created. White Chocolate Raspberry Fried Ice Cream, Harry Potter Butterbeer and the Wizarding World of Harry Potter. Ingredients: 10 (cinnamon .. crust .. flour .. pecans .. sugar ...) 5. Filling: Press the mixture in the bottom and up the sides of a 9-inch pie dish. This site requires JavaScript. Video Recipe - Delicious Caramel Apple Pie Graham Cracker Crust and Sweet Crumble Topping Drizzled In Rich Caramel. Take a picture of yourself making or enjoying one of our recipes with someone you love. It didn’t need sugar or corn starch instead I added the GF oats inside and out with topping and used apple pie spices yummy . Chicken Bake/ … *6 medium tart apples is equivalent to about 3 pounds of apples. I always consider that a success. Apple pie is the best kind of dessert to make at this time of year and I love this Gluten free version. So our solution? Add egg white and process until blended. After removing the pie crust from the oven, combine all filling ingredients and spoon into the crust. Try some of these: Try a big slice of this pie warm, with a scoop of vanilla ice cream. Top filled pie with topping and bake for 50 minutes at 375 degrees. Simple baked apple bars recipe topped with a vanilla glaze. Pour hot apple filling into the graham cracker crust. Enjoy a serving of this easy-to-make dessert on occasion. Peel, core, and slice apples into thin, uniform slices, about 1/4 inch thick. Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers … Try our Perfect Graham Cracker Crust recipe and just substitute gluten-free graham crackers instead of regular. Apple desserts are among the best things about fall and holiday meals. Cook the pie crust for 5 minutes in the oven at 375 degrees. Mix all topping ingredients with a pastry cutter until blended well and crumbly. Mix in granulated sugar and cinnamon to taste. Mix flour, granulated sugar and cinnamon in medium bowl. Pie Assembly: Add a layer of cream cheese mixture to the bottom of the pie. Cut in butter until mixture resembles coarse crumbs; stir in pecans. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. SCANDINAVIAN APPLE PIE. Sprinkle the crumb topping evenly on … We can’t wait to see what you’re cooking and share it on our website! Bake 6-8 minutes. So delicious! Place apple slices in ... crisp. The buttery crust complements the rich apple filling and brown sugar crumb topping so well, and it won’t get as dry as a pastry-type crust. We always joked that the pie would be fantastic with just crust and crumble, no filling. Set remaining crumb mixture aside. Using a pastry cutter or your fingers, cut up the butter into the flour mixture. The best part of a Dutch Apple Pie, in my humble opinion, is the crumb topping. Use a gluten free graham cracker crust. Preheat oven to 375°F. No matter the occasion, every guest at your holiday table deserves a slice of pie, regardless of dietary restrictions. In a large sauce pan, whisk the dry ingredients together - the sugars, cornstarch, cinnamon, salt, and nutmeg. Bake 25 to 30 minutes or until topping is golden brown. Bake for 10 minutes. Bake for ... sugar, if desired.) For the Crust: Step 2- In a food processor combine the ingredients needed for crust and press into a pie plate. Fill the rest of the pie with apple mixture. If top is browning too quickly, but apples are not yet tender, cover the dish with aluminum foil and bake until tender. For the Crumble Topping: Take remaining graham cracker crumbles and add 1/4 cup brown sugar and 1/4 cup oats. * Percent Daily Values are based on a 2,000 calorie diet. Combine … Nonfat whipped topping; Directions: Crust: Preheat oven to 350F; In a food processor, process the oats and graham crackers until finely ground. Stir drained apple slices into the glaze. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. Spoon pie filling into crust. I love the oatmeal topping on this. Whisk together the melted butter and vanilla. It is amazing! Mix flour, granulated sugar and cinnamon in medium bowl. You need enough to make 1 1/2 cups in crumbs. I loved being able to serve a GF version of a classic! Preheat oven to 375°F. Press Topping Over Filling: Spread the graham cracker topping over the apple filling mixture, pressing down with a spoon or your hands to create an even layer. Trust me, you won’t even miss the pastry style crust. It was so yummy! Once the apples are all sliced, drain the apples in a colander placed on top of a bowl. Coat a 9-inch pie pan with non-stick cooking spray and press the crumb mixture evenly into the pie pan to make the crust. Graham Cracker Crumb Topping: 1 cup Graham cracker crumbs (4-5 sheets of graham crackers) ½ cup of brown sugar ½ stick of sweet butter Preparation Step 1- Preheat oven 350 degrees. Bake ... from oven. Please enable JavaScript in the browser settings and try again. My family liked it even better than one thickened with flour! Bake 8 minutes at 350 F. Set aside. Your email address will not be published. Looking forward to enjoying this sweet treat all season long! There are beautiful dessert options for those needing a little less gluten in their diets. Using your fingers, crumble all ingredients together until butter is mixed through the dry ingredients. Brush bottom and sides of crust with egg yolk. Your email address will not be published. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Use hands or pastry cutter to combine until crumbly. I love that it’s gluten-free so my whole family can enjoy it. Any way you slice it, this Gluten Free Apple Pie will become a holiday favorite for everyone! Amagabeli Nonstick Perforated Baguette Pan 15″ x 13″ for French Bread Baking. Step 3- Bake for about 8 minutes and then cool. In medium bowl, combine crumbs, sugar, cinnamon, and melted butter. CRANBERRY CHIFFON PIE. Set aside. The cornstarch and other glaze ingredients are brought to a boil and the apples are cooked in the glaze until they start to soften before putting the filling into the crust. As you are slicing the apples, toss them in a bowl with apple juice (enough to cover the apple slices) to prevent browning. This delicious streusel topping is made with brown sugar, oats, butter and cinnamon, and tastes much like the topping of an apple crisp. Now EVERYONE in my family can sink their teeth into this! “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! You want it … Thanks for the recipe. Plump, juicy apples baked underneath a thick crumble topping is going to change the way you think about anything GF ever again. Bake the Graham Cracker Crust and set it aside. Smells heavenly. Ease into a 9-inch pie plate. In a bowl, toss apples with cinnamon and remaining sugar. Updated May 22, 2019 14 Comments Apple, Baking, Desserts, Fall Favorites, Gluten Free, Pie, Thanksgiving. We’ll be enjoying this for months! In a medium mixing bowl, add all crumb topping ingredients. Plus, anything with a crumb topping is always a hit at my house. Bake until apples are tender and top is lightly browned - about 40 - 45 minutes. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Classic, tried and true recipes to celebrate people you love since 2007. Cool slightly on wire rack. Bake 5 minutes; cool. Banana bread with Oatmeal& Coconut Cream/Easy to bake , Perfect for Snack & Breakfast . (Mel doesn’t even eat my dessert but my apple pie is one he will eat!) Taste NY – Baking Bread in the 18th Century. Repeat layer - apples, sugar and top with graham cracker crumbs. Place the spiced apple pieces and 1/4 Cup water into a two quart pan on medium high heat. It's quick quick, too—Easy Apple Crumble Pie is ready for the oven in just 10 minutes! It’s also delicious right out of the refrigerator for breakfast (ahem). Mix well and press into 10 inch pie plate. A favorite for all your friends and family! Bring to a boil, stirring with a whisk until it reaches the consistency of a thick glaze. 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Recipe and just substitute gluten-free graham crackers instead of regular love how easy and flavorful this recipe is most... ’ ve ever tasted it ) crust stir together graham cracker crumbs, light brown sugar cinnamon... Up the sides of a 9-inch pie pan with non-stick cooking spray and press crumb! Raspberry Fried ice cream the dish with aluminum foil and bake for 50 minutes at 375 degrees celebrate people love. And crumble, no filling delicious Caramel apple pie to serve after any meal apple, Baking,,! Be put off by the two words Gluten and Free, too—Easy apple crumble is... Sprinkle crumb topping to die for popular `` copycat '' recipes for to.