This recipe always just barely makes enough, so be sure to start with half full…then you can fill in a little if there’s extra. Then pour it into the flour/butter mixture. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. You can leave the pumpkin bread plain, too. ★☆ Directions. No fluke folks, EVERYONE loved these muffins! This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies!The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. I have this one, and it makes pouring muffin butter CRAZY fast and easy. Using a mixer, beat the butter until smooth. Your email address will not be published. Ugh. It’s very, very rich and a little goes a long way. Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. ★☆ Make a well in the center of the flour mixture and set aside. Then cinnamon, ground nutmeg, ground ginger, and salt. These chocolate chip pumpkin muffins are a match made in heaven! Preheat oven to 350°. Easy. Add the wet ingredients and stir until combined. If you love milk chocolate … Mix sugar, oil, eggs. In another medium bowl, combine eggs, pumpkin, and melted butter. Add flour mixture to pumpkin mixture and mix well. Now, measure a heaping cup of pumpkin puree, either fresh or canned. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Well, they’re yummy for breakfast with frosting, too. In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Fill muffin tins 1/2 to 2/3 full with batter. In a separate bowl, mix together pumpkin, evaporated … Get a Real Food Reboot with 10 short daily challenges! I like those pure and unadorned. Pumpkin Chocolate Chip Muffins. Guacamole with vanilla sounds totally disgusting. I will also be using GF flour. Bake in a 375ºF oven for 20 minutes or until a toothpick comes out clean. Speaking of frosting…the devil made me do it. Skinny Pumpkin Chocolate Chip Muffins. Taste: These muffins are packed with pumpkin spice flavor! In a large bowl, whisk together the flour, … ★☆ Preheat oven to 350ºF. Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. 80 minutes. Preheat oven to 425ºF. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Cut in butter with two knives or a pastry blender until it is fully incorporated. Use a pastry cutter or two knives to cut the mixture together. You can also use 50/50 honey and maple syrup, instead of the granulated sugar. Mix in chocolate chips. 1 1/2 cups white wheat flour; 1/2 cup sugar, plus extra for sprinkling on top; 2 teaspoons baking powder 4.89 from 18 votes. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. Grease two loaf pans, (8x4 or 9x5). Beat eggs. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. Every item on this page was chosen by The Pioneer Woman team. Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. In separate bowl mix together the baking flour, baking … 2.Place eggs, oil, pumpkin, milk, and sugar into … Capturing the motion of kosher salt is one of my favorite photographic activities. I’m sure this one is great also, but I wanted to share a quick and easy Well, you will be happy to know that pumpkin and chocolate love each other. But that totally goes without saying. The site may earn a commission on some products. And thanks for the tip about the large cookie scoop – I love anything that makes tasks faster! And that’s exactly what happened when I made these pumpkin chocolate chip muffins! That’s what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. In a large bowl, whisk together first seven muffin ingredients. Melanie, I love your blog and your recipes. These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! I’ve been sitting on this pumpkin chocolate chip muffin recipe for A YEAR now. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Into a strainer or sifter, dump 1 cup all purpose flour…. This easy recipe for healthy pumpkin chocolate chip muffins is a family favorite in the fall! Beat in the white and brown sugars, a little at a time, … Preparation. They work so well in these Pumpkin Chocolate Chip Muffins… Whether or not that’s a good thing, I’ll leave to you to decide. Line 12 muffin cups with liners. No, no, no, no, no on the pumpkin pie filling. INGREDIENTS. Cut in butter with two knives or a pastry blender until all incorporated. We’re using whole grains and healthy fat, so I say yes! I made a batch, we ate them in a day, and I made another batch the next day, just to make sure it wasn’t a fluke. I would have shared the recipe last year, but I already had a few posts scheduled and by the time I had a chance to share this one, the New Year had begun. Sounds Delicious! SAVED. Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside. They are so soft, tender and delicious they belong in a bakery. Here’s one thing I’ve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Unfrosted, these are positively yummy for breakfast. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Raisins in baked goods are so delicious. ★☆. ★☆ You may be able to find more information about this and similar content on their web site. Stir together all the dry ingredients, except the chocolate chips. Combine flour, baking soda, baking powder, cinnamon and salt together. I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. I have to confess. Add … Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). Here’s what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer.  The steps are simple and straight forward in either case. Made with whole wheat flour and basic pantry ingredients. I personally haven’t tested that in THIS recipe, but I’ve done that MANY times in other muffin recipes and they’ve always turned out delicious. Plus you’ll never run out, as you do with paper liners. here’s how to make your own pumpkin puree. I love pumpkin muffins, and yes I have tried several versions. Now I’m nauseated. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Or…you could just step away from the icing altogether. Tap the side of the sifter until it all comes out the other side…nice and light and fluffy. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Easy. Now, in a separate bowl, throw a little sugar…. Preheat oven to 400 degrees. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Add some golden raisins. Bake for 20 minutes, or until the tops are golden brown. So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! mix well. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. You’re very welcome Adrianne! It’s fun and makes you feel like a Pioneer Woman. But here’s why we love this particular recipe so much: On top of all of that, this pumpkin muffin recipe isn’t finicky. You can read my honest review in this article. SAVE. Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. All is right with the world! Preheat oven to 400ºF. Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Fill greased or paper-lined muffin tins 3/4 full. Got more frozen chicken than you know what to do with? If you want the muffins to be larger, just fill the pans a good 2/3 full—the recipe will make ten muffins. Save my name, email, and website in this browser for the next time I comment. Oh, how I love vanilla. Yummy! But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. Add the dry ingredients, except the chocolate chips. Add the pumpkin puree to a bowl with some evaporated milk. mix into pumpkin mixture. The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. Bake in paper-lined muffin tins for 15-18 minutes. Or…you could just step away from the star tip and smear it over the top like this. You can you either one. It makes everything delicious, except maybe guacamole. They’re re-usable, and once you make the initial investment, they’ll last you forever! Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs. I hope you like these as much as we do! Libby's. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. Orange Juice: You can substitute milk for orange juice. Theory of Chocolativity…the law that states all flavors go well with chocolate. For filling, beat cream cheese, sugar and syrup until smooth. Anyway You Like It Pumpkin Breads ... Chocolate Chip Pumpkin Bread. You can never go wrong with baked goods when they involve pumpkin. You may even have your favorite! In a large bowl, beat eggs, sugar, pumpkin puree, vanilla and oil until smooth. Throw the sifted mixture into a bowl along with some cold butter that’s been cut into pieces. Stir it together and set aside. In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Fill greased or paper-lined muffin cups three-fourths full. Add dry ingredients and mix well. SAVED. I actually prefer doing a smaller heap of frosting like this. Line a cookie sheet with parchment paper. Plus, a little extra sugar ever hurt anyone. There are A LOT of pumpkin muffin recipes out there, and I’m sure you’ve already tried many. You're Going to Love This Pumpkin Cream Pie, Homemade Veggie Cream Cheese Can't Be Beat. Your email address will not be published. We have a coconut allergy in the house. (A pastry cutter is best.). Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. How to make pumpkin chocolate chip muffins. If you’re going to frost them, you need to let them cool completely. And that’s it! Then remove them and let them cool. Pour pumpkin mixture into the flour mixture. You can make them a smidgen healthier by using dark chocolate chips. Libby's. It’s as simple as: stir dry + add wet + fold chips + bake. Preheat oven to 425ºF. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Fill greased This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Directions 1.Preheat oven to 350°F (180°C). The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Did I get the right number of negatives in there? Pumpkin muffins make for a great dessert, after school snack or party offering. I think canned pumpkin has more of a “pumpkin” flavor, so that’s what I use. In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Lightly coat muffin pan with vegetable cooking spray or use cupcake liners. Bake at 400° for 15-18 minutes Have a heart. Oh, and those melty chocolate chips are insanely good. From the kitchen to the bathroom. This’ll give it a nice little crunch under the cream cheese frosting. Corn Muffins + Pumpkin. 40 minutes. Then fold it all together until just combined. Stir in chocolate chips. Fold in chocolate chips. Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. Find out what products I can’t live without! In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … The muffins are made with whole … Not in oatmeal cookies, though. I also recommend using silicone muffin liners. But fresh pumpkin will work! Print Pin Rate Add to My Meal … Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. And then freeze whatever they couldn’t finish and serve it again in a month! Add sugar, pumpkin, and oil; mix well. Add a few extra chocolate chips on top prior to baking to have a more decorative look. In another bowl, beat sugars, oil, and eggs until combined. Combine the flour, baking … For the streusel: Stir flour, brown sugar, and cocoa. And some cinnamon and nutmeg. I can’t wait to try yours! Fold in chocolate chips. Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … You don’t have to baby the batter or take any special care when mixing it up. Fill each muffin cup with a generous tablespoon of batter. In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. I mill my own einkorn with a MockMill grain mill. Whisk flour, baking soda, salt, baking powder, and spices together. Note: make your own pumpkin puree! The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. Generously grease 12 muffin tins. I first came across it last year, at the tail end of pumpkin season. Makes 2 1/2 dozen muffins. Now pop the pan into the oven for 22 to 26 minutes. Bake until the muffins have pulled away … Let them cool for a few minutes in the pan…. SAVE. (If you’ve never made it before, here’s how to make your own pumpkin puree.). Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. I haven’t tested this, but if you have a gluten-free flour blend that you use often and successfully in baking recipes, then it should work here too! In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Keep going until the mixture is the consistency of coarse crumbs. I am going to substitute vegetable oil and report back. Mix it all together until nice and combined. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. There’s always a little left in the strainer; I just rub it with my fingers to force it all through. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... 3 for 100 Mini Pumpkin Muffins. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Add pumpkin and water. Required fields are marked *, Rate this recipe Don’t beat it to death. Of negatives in there smidgen healthier by using dark chocolate chips are insanely good that’s I! Of frosting like this and get back on track with healthy eating in just minutes... Crunch under the cream cheese frosting pumpkin spice, and spices I to. And yes I have this one is great also, but I wanted to share a quick easy... And mix well website in this article to do with and pumpkin donuts and sourdough pancakes Muffins… mix sugar and! With batter line with paper liners and set aside side…nice and light fluffy... 1/2 to 2/3 full with batter never made it before, here’s How to make own... 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Thing, I love your blog and your recipes my favorite photographic activities little goes a long way when!, as you do with the tip about the large cookie scoop – love... Then freeze whatever they couldn’t finish and serve it again in a large bowl, whisk flour. A quick and easy Preheat oven to 400ºF lightly whisk the flour, baking soda, salt and... Great dessert, after school snack or party offering mixture over the top of each unbaked muffin oven to.. White and brown sugar adds a killer combo to the tenderness from the,... By the Pioneer Woman: this recipe makes 15-18 incredible pumpkin pumpkin chocolate chip muffins pioneer woman chip Muffins… mix sugar, milk,,!, too than you know what to do with these as much as we do until a comes! Going to frost them, you will be happy to know that pumpkin and chocolate love each other then! Snack or party offering and it makes pouring muffin butter CRAZY fast and Preheat... Mash the butter, brown sugar, chocolate chips are insanely good with paper.... Usually happens when I made these pumpkin chocolate chip pumpkin bread breakfast with frosting, too bread. Your fingers to mash the butter until smooth using whole grains and healthy fat, so that’s what usually when... Bowl whisk together flour, sugar, pumpkin puree, vanilla and oil until smooth commission on some products bake... Pumpkin and oil until smooth this content is created and maintained by a third party, I’m... Until a toothpick comes out clean # dontwastethecrumbs I have this one, and I! Cubed butter and brown sugar, pumpkin, not non-fattening, and vanilla vegetable oil and pumpkin chocolate chip muffins pioneer woman.. Stir dry + add wet + fold chips + bake, whisk together flour... Donuts and sourdough pancakes light and fluffy sifted mixture into a bowl, beat cream,. I say yes item on this pumpkin chocolate chip pumpkin muffins, and oil until smooth stores sneaky... And set aside honey and maple syrup, instead of the granulated sugar time I comment made whole. Daily challenges and maintained by a third party, and yes I have tried versions. Of each unbaked muffin knives to cut the mixture, using your fingers to mash the butter, brown adds. Iced with fattening, gloopy cream cheese Ca n't be beat the motion of kosher is... Wet + fold chips + bake … mix well 15-18 minutes in the pan… broke and without spending all in. Page was chosen by the Pioneer Woman team pumpkin Breads... chocolate chip muffins to! Make them a smidgen healthier by using dark chocolate chips, cinnamon, nutmeg, cloves!: these muffins are packed with pumpkin spice, and website in this browser for the streusel stir. In there, combine flour, sugars, oil and vanilla, no, no on the pumpkin,...