Patak have stopped making the Tandoori Paste (now only do tandoori marinade which is much weaker in flavour). Hey, just wondering if the vinegar in the mint sauce is not a cause of concern ( pointing to the acid)? Oven or grill or tandoor. a medium-size bowl to add 500 gm bone-in chicken. Cant find mintsauce can I use mintleaves instemde? Chicken marinated with low fat yoghurt great with chicken breasts or quarters. What is hot curry powder and mint sauce? Marinate meat at least an hour and up to 12. That is fish cooked with nothing but acid. Put the cardamom seeds in a dry non-stick frying pan and discard the husks. Most of the Indian chicken curry is prepared with garam masala powder either homemade or good quality store-bought powder from any popular brand. Pretty much everything in tandoori paste is already included here. Now, to prepare masala for chicken curry gravy heat 4 tbsp oil in kadhai or pan and spread it evenly. Every little bit adds to the final result! If you don’t want spicy restaurant style chicken curry flavor, avoid using any cashew,cream or yogurt. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. To make the marinade, split the cardamom pods and remove the seeds. Why not just add more of the other ingredients that are in the recipe to begin with? The longer it is left to marinate the better the results. I normally leave it out. Mix garlic, oil, curry powder, 1 cup yogurt, 2 tsp. Yummy! When you thaw it, mix in the cilantro and mint sauce. It’s one of my favourites. Practicing for bbq season. Last updated Dec 14, 2020. Your email address will not be published. Last updated Dec 14, 2020. And pretty pleased to mentioned in a comment alongside Serious Eats:-). That’s what I do in the dead of winter to get my tandoori fix. 6. Thanks for the detailed review and fresh mint sauce recipe! The dahi chicken has me drooling here. By alisonbyers10 (GoodFood Community) 0 reviews. The recipe works really well as written. “No, we don’t”. An instant read thermometer is one of your best friends in the kitchen. White meat to a max of 165F and dark to a max of 175F and you will never have dry chicken again. And if it is on the chicken , how is the fat so high and the protein so low ?? If you google images for mint sauce Colemans is one brand. Along with Chicken Tikka Masala and Butter Chicken, Korma is undoubtedly one of the more popular items that can be found on the menu of any authentic Indian restaurant.. Korma, also spelled as Khurma or Kurma, is a milder form of curry and is distinguished from other curries by its rich gravy and smooth texture, mainly because of its heavy incorporation of yogurt as part of its main ingredients. 1. Next add, a few spices for chicken curry including 1/2 tsp turmeric powder, 2 tsp red chili powder,1/2 tbsp salt. Yogurt and buttermilk contain enzymes and acids that work together to break down the proteins in chicken meat, causing it to become more tender. Toasting curry increases the complexity and availability of the curry … You can … Honest. This Chicken in Greek Yogurt Marinade is light, healthy and simple to make. 9. This chicken with curry recipe is also popular outside the Indian subcontinent which is usually called curry chicken and often prepared with curry powder. This is a recipe for marinating chicken with curry and yogurt. Preparing Spicy Masala For Chicken Curry Gravy, Chicken Curry Recipe|How to make authentic indian chicken curry recipe, Though this is a very simple and easy recipe of chicken curry. This tandoori-style chicken is flavored by a rich marinade of yogurt, lemon juice and aromatic curry powder. Yoghurt and other acidic marinades break down the proteins in the chicken. Your email address will not be published. Glad it was a success. The tandoori paste adds another subtle layer and it does add a bit of colour as well. Finally, add marinated chicken pieces in this Kadai. Most curry paste ingredients are the same with a few additions or substitutions to alter the flavor. Because of the tearing of the chicken during de-boning the shredded pieces of meat catch the tandoor flames so much better than breast meat. Cover the chicken pieces with the marinade ensuring the chicken tikka are completely coated with the marinade. Paired with a brown herb and garlic rice it works perfectly as a weeknight meal, or make ahead lunches for the work week. Best tikka i have ever made. Add the marinated chicken and the remaining ingredients to the pan. My mum never bought mint sauce in a jar when I was growing up it was my job to chop mint from the garden whilst dinner was cooking. It is tandoori paste when you think about it. It does sound tasty that way! 11. The feedback was that this was the best tandoori chicken ever and that the chicken was very moist. It’s a bit sweet. I have always loved this one! And the combination is what makes this recipe special. Do i need to restart ..Thanks. If you want to use cashew in your chicken curry recipe soak them in hot water at least 20 min, then make a smooth paste with adding a little water. Add a little water to the kadhai (about 1/2 cup). I imagine it would be OK. And not difficult at all. Restaurant style palak paneer recipe|how to make palak paneer ki recipe, 3 medium size finely chopped or sliced onions, 1 tbsp ginger-garlic paste or adrak lahsun paste, 2 tsp crushed dry fenugreek leaves or kasuri methi. Next, add marinated chickens in Kadai. chicken curry with rice is the best complementary Indian dish that everyone wants in their dining.It also goes well with Indian naan, roti, paratha. We enjoyed this simple chicken curry recipe with yogurt with some lachha paratha (crispy, flaky, layered unleavened flatbread)! Potatoes will thicken up the sauce without adding additional fat. What to choose bone-in or boneless chicken? Note: If you want to add curd or yogurt add now. Then, add bay leaf, cinnamon, cardamom, cloves, cumin seed and saute in medium flame up to 45 sec to 1 min. Most of the ingredients are the same. Tandoori Chicken Healthy Food Guide NZ. I notice that some posts have queried the mint sauce. Lovely recipe. Think of this recipe as an alternative to store bought tandoori paste. Add a little water to the kadhai (about 1/2 cup). I removed the skin and put the pieces in a zip lock bag with a double portion of the marinade which I left in the fridge for about 8 hours. Fresher. Note: if you are in a hurry, feel free to click on the following links to check your desired topic.If you’d like to see our in-depth step by step recipe preparation keep reading! Make 3-4 incisions on the chicken drumstick on both sides. 1 garlic clove, crushed ; 2 tbsp lemon juice ; 2 tbsp olive oil ; handful of fresh herbs such as parsley, basil or coriander, finely chopped ; Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Chicken curry marinade. Glad it worked out for you! One tip that I found was use less marinade than you are asked to as the spices can be over powering. The curry sauce is out of this world! The bottles are quite small so you have to watch for them. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator. ... curry powder, all-purpose flour, butter and 3 more. And better for being fresh. This tandoori marinade is loaded with big Indian flavours. Now turn off the flame and carefully remove the steam before opening the cooker. I think you’ll like this recipe. Were I to double the marinade it would keep okay in the fridge for a few weeks, correct? Squish the bag around until all ingredient are evenly mixed. Roast the chicken on a rack. If you don't have, or can't get a mild kashmiri chili powder, substitute 1/2 tsp cayenne plus 1 1/2 tsp paprika. It is also super easy to prepare. Even if it were 50 percent vinegar (which it is not) you would be adding 1/2 tsp for a full batch. Your email address will not be published. Beautiful. To make the marinade for these Grilled Curried Yogurt Chicken Thighs, it starts with sauteing onions, ginger and a serrano chile pepper. Note: at the end of this detailed step by step chicken curry preparation I put all the chicken curry ingredients list including quick. I would try any tandoori paste of a similar potency and texture. I haven’t tried it with cajun spice but I always have that around so I will give it a go. Add the marinated chicken and the remaining ingredients to the pan. That’s what a tandoor oven does. Or you could just leave it out. 4. Thank you. That's why so many cooks know that soaking chicken in yogurt or buttermilk overnight before frying chicken results in the very best fried chicken imaginable. Great advice on the gloves. The flavors of the mint with the cumin and coriander is heavenly. For the marinade: Combine the oil, ginger, curry powder, garam masala, paprika, garlic, shallots, 1/2 teaspoon salt and several grinds of pepper in a large resealable plastic bag. I will try your recipe with sumac and see how it goes. It's messy as well and you have to use gloves to handle the chicken. Though this is a very simple and easy recipe of chicken curry without using any cashew paste and curd, yet it’s so much tasty and delicious. That goes against pretty much every tandoori recipe out there. I’ll make another shaslik with it in the next few days or can you recommend something else. About 7 minutes to read this article. Next, for preparing chicken curry gravy heat 4 tbsp oil in a kadhai in medium flame. Keeps in the freezer for up to 1 month. What I really love is how simple and easy it is to throw together ahead of time, and then toss it on the grill once friends come over. Delicious! Maybe it’s overcooked. I also saw it on Amazon (but crazy expensive there. Marinate the chicken for 1-2 hours. 2.7 (12) No-masala yogurt chicken. The only problem i have is the chicken dries out. bring to the boil, then cover and simmer gently for about 10 minutes. What I learnt in these few years of […] Nothing more involved than that. Butter Chicken without Yogurt Recipes 851,373 Recipes. Quick Chicken Curry - just 6 ingredients. That little hint of smoke just makes it magic for me. 4 tbsp sweet thick curd or yogurt [optional] . No tomatoes, no cream nor any nuts! Thanks for the idea! This marinade is the best I’ve ever tasted. Just homemade. I think, if you can get mint, it would be easy enough to make mint sauce. I use tandoori marinade all over the place. We grilled it on our gas grill. Then cover and cook chicken gravy in medium to low flame for up to 10 min to 15 min. I’m sorry. This Indian style chicken yogurt curry is light, fresh and has the most beautiful spice blend to it, without being overly heavy on the chili. Now, saute them in medium flame until the raw smell of all spices completely disappears. Highly recommended and good to find a marinade that doesn’t contain yoghurt as I found yoghurt makes the chicken too wet when it’s cooked. It is for the marinade alone. [adjust later after adding water]. It is an optional ingredient (although a good one). I added it right before cooking to the recipe since it needed it for the sauce. Substitute sour cream for yogurt. A little nervous with amount of ingredients, however tastes amazing! Recipe of chicken curry is basically originated from the, where chicken is cooked in onion and tomato gravy flavored with. To prepare spicy chicken curry you need good quality spice powder which gives actual aroma in chicken curry recipe. You can try to fix it by cooking it over crazy high temperature. Find dried fenugreek leaf or kasoor methi at any Indian food store. So good. This sounds like the perfect recipe! But this is true. It will keep in the fridge for a week though so if you’re thinking of making something else with it I’d try that first. The only change I made was to add a little mango powder for a bit of ‘zing’. This search takes into account your taste preferences. I think your recipes are not all only fantastic, but so easy to follow. I’m trying the hotel curry gravy this week finger crossed. Hello , the recipe looks great , I’d like to try it but I’m a bit confused over the nutritional values ! KP Kwan. various powder spices including red chili powder. November 11, 2020. And then how long under the broiler. Lalah’s madras curry powder is an example. I used food colouring for this marinade. Also check the taste of salt, if required add now. Do i add oil? Published - Aug 12, 2016 Update - Oct 26, 2020 Veena Azmanov Words - 1390 words. garam masala powder which lacks in flavor to prepare authentic Indian chicken curry. After 2 to 3 days in the fridge, the chicken has already absorbed the spices from the marinade so it's ready for use. Add the marinated chicken pieces, and stir gently but thoroughly to ensure that the masala coats the chicken pieces well. Thank you for sharing. Here are the steps to make this simple chicken curry recipe with yogurt. And worst case, just leave it out. Chop fresh mint very finely, mix with malt vinegar ( but any vinegar will do) just enough to form a wet paste, then add just enough sugar to take the acid edge off a bit, but not too much as you need that slight acidity, which helps cut through the fattiness of the lamb. This is a recipe for marinating chicken with curry and yogurt. You can even use the marinated chicken to do most of the seasoning in a chicken tikka masala, it’s so fragrant. Now mix it with fried onion and cook in medium flame up to 3-4 min. Hi 5. eval(ez_write_tag([[250,250],'recipesofhome_com-portrait-1','ezslot_17',135,'0','0'])); 12. Add the lemon juice just before cooking. This is the best marinade I’ve found so far. This Quick chicken curry uses just 6 main ingredients and can be made in 20 minutes. Now, to get spicy chicken curry gravy add a little water and saute all of this mixture up to 8-10 min in low flame. I don’t know why it is but the tandoori chicken in restaurants in North America is just not good. It’s a marinade so it scales perfectly. Or maybe you want quick Indian dinner recipes bu… It will most certainly keep OK in the fridge so long as you are not trying to re-use it. It is a perfect meal on its own over white rice or with Indian Chapati or naan. What to choose garam masala or curry powder? Their chicken was moist, the flavours explosive. That pre-cooking effect turns chicken into mush. It is a long list of ingredients for sure but I think it’s worth it. Keeps for years in a sealed jar. It has not in my experience. Enough for 400g chicken . Just don’t confuse it with mint jelly. powder which lacks in flavor to prepare authentic Indian chicken curry. Add chicken breasts and turn to coat … I don’t get mush and nor will you. eval(ez_write_tag([[250,250],'recipesofhome_com-netboard-1','ezslot_12',144,'0','0']));eval(ez_write_tag([[250,250],'recipesofhome_com-netboard-1','ezslot_13',144,'0','1'])); 15.Now mix all chicken pieces in this gravy. If you can grill, you can make better tandoori chicken than you can buy. A quick & easy version of the traditional dish, this Quick & Easy Greek Yogurt Chicken Curry is simple, but bursting with flavor. Glad you liked it. No heat at all. Furthermore,add 2 cup water,garam masala powder, Kashmiri red chili powder mix everything then cover and cook chicken gravy in medium to low flame for up to 10 min. How to Marinade Chicken Thighs. I’ve made it a few times now and it never fails. This recipe is indeed excellent. Most curry paste ingredients are the same with a few additions or substitutions to alter the flavor. Quick chicken curry? Note: If you want to use curd and cashew paste in your chicken curry recipe, you can add it after 10 to 12 min when chicken becomes tender and juicy. I’m also confused by the mint sauce, what is it? Non-Vegan Substitutions. 4. chicken curry recipe is one of the popular chicken dishes in Indian cuisine. Because of the tearing of the chicken during de-boning the shredded pieces of meat catch the tandoor flames so much better than breast meat. You are very welcome and thank you for the kind words. It never ceases to impress. Curd/yogurt or buttermilk makes the chicken tender and succulent. Cooking curry requires grounding various herbs and spices with a mortar and pestle. The freshness of the lime adds an extra element of freshness to the dish and as mentioned, this curry is oh so creamy from the organic yogurt. Dilute with the water to get your desired consistency and go. Most of the Indian chicken curry is prepared with bone-in chicken as it gives authentic flavor in a curry dish, if you like boneless you can make boneless chicken curry. Searching around now, mint sauce doesn’t appear to be readily available in my area so next time I might have to improvise something. Add 2 tsp vinegar or lemon juice.eval(ez_write_tag([[300,250],'recipesofhome_com-leader-1','ezslot_14',106,'0','0'])); 6. The acid in the lemon juice denatures the protein (chicken) so if you keep your marination time short (say 30 minutes) you should be OK this time. Additionally, mix sliced green chili,ginger-garlic paste and saute in medium flame until raw smell goes away. A mild yet creamy curry spiced with Indian curry spice, aromatic ginger and garlic. Think of ceviche. Then it will just be as good. Can I halve the ingredients if making just 6 chicken thighs? Don't be put off by the long list of ingredients. And it’s going to be better than you have been getting at your local Indian restaurant. Thank you for getting back to me…quickly. How many ingredients should the recipe require? Low fat, high in protein and full of flavour with hits of garlic, ginger, lemon and your favourite curry … Leave the yoghurt out completely and add the lemon at the end to keep the mushy texture away. And chicken tikka. eval(ez_write_tag([[728,90],'recipesofhome_com-leader-2','ezslot_3',136,'0','0'])); 19. Tender and juicy chicken thanks to a deliciously spiced yogurt marinade, Butter Chicken is ridiculously easy to make. I’ve never tried. Tastier. Or rotisserie up a whole tandoor chicken. Learn how your comment data is processed. Cooking curry requires grounding various herbs and spices with a mortar and pestle. If you have a charcoal grill, it is absolutely worth the trouble to fire it up for this. Thank you for your recipe it was superb, had it with a family BBQ. For making soft and juicy chicken curry as well as reducing the cooking time we first do a simple marination process. 17. It should not be considered a substitute for a professional nutritionist’s advice. That green Mint chutney, which seems interchangeable with Coriander chutney? Just discovered your recipe for garlic ginger paste and now the tandoori marinade is even better (hard to imagine I know!). Marinating chicken thighs in yogurt couldn’t be easier. bring to the boil, then cover and simmer gently for about 10 minutes. This is always a winner! My favourite way to cook tandoori chicken is to grill over charcoal. I add the lemon at the end. Toss in the marinated chicken (with the marinade… I would go around 375-400F to bake them off to about 165F for thighs and then under the broiler just long to get a little char on either side. Mint sauce is a sweet mint mixture that is literally called “mint sauce” in North American and European groceries. Those are always a hit. Using curry in your marinade adds a bit of heat and Indian flair to the chicken. This site uses Akismet to reduce spam. I found this Yogurt Mint Chicken years ago in a Women and Home magazine. Add water, a bit at a time until you get a consistency like the picture. Slather the chicken. chili powder, lime, chicken drumsticks, fresh coriander, turmeric powder and 4 more ... curry powder and 7 more. Hot curry powder is any one of many pre-made spice blends. ⇒ Saute chickens sometimes with spices before boiling. It seemed to work fine, will definitely do it again. Combine the yogurt, ginger, garlic and curry powder in a shallow baking dish, stir to combine. Great recipe, Thanks very much, Thanks and you are very welcome! You are welcome. I’ve got at least 20 friends (who all thought they cooked fantastic curries) Raving about you thank you for these (now our favourite) curries. I just used your marinade for a tandoor chicken recipe on Serious Eat website. Kebabs just work well in the oven for some reason. I’ve never tried mint leaves but that could work. eval(ez_write_tag([[468,60],'recipesofhome_com-mobile-leaderboard-2','ezslot_7',141,'0','0'])); ⇒ Chicken Chettinad Recipe.eval(ez_write_tag([[336,280],'recipesofhome_com-narrow-sky-1','ezslot_8',137,'0','0'])); Recipe of chicken curry is basically originated from the Indian subcontinent, where chicken is cooked in onion and tomato gravy flavored with various powder spices including red chili powder, coriander powder, turmeric powder, and some whole spices including bay leaf, cardamom, cinnamon, cloves, cumin seed. Use a plain yogurt or buttermilk marinade. Combine all the ingredients except the water and the lemon juice. This Yogurt Mint Chicken was the perfect recipe. There’s a lot of other flavours going on in this recipe…. Unless you live in India I guess. 13. Add onion mixture and cook stirring often until mixture is … It is not the same thing. Please explain . I have tried this twice now. They also freeze very well, for adding into curries at a later date or just eaten as is. It is an essential condiment in the Uk to accompany roast lamb. I find tikka works better than tandoori chicken in the oven (easier/cooks more evenly). If you want to use cashew in your chicken curry recipe soak them in, hot water at least 20 min, then make a smooth paste. Maybe it’s marinated too long. I often make it for parties and people can’t get enough. Even two. All rights reserved. Dahi chicken, a chicken curry in yogurt gravy, is the easiest to prepare even for beginners. If you want to cook chicken curry in pressure cooker pour all chicken gravy in cooker,cover the lid and pressure cook upto 3-4 whistle. It says that it’s 478 calories per serving , so is that just the marinade or on the chicken ? Pour a little water and saute another 2 to 3 min in medium flame. Which is too bad because it’s one of the great chicken dishes of all time. Add heavy cream or half-and-half in place of yogurt. You can skip one or two if you can't find them. ... curry marinated chicken. The first step of preparing chicken curry is marination, so for this take a medium-size bowl to add 500 gm bone-in chicken.eval(ez_write_tag([[300,250],'recipesofhome_com-large-leaderboard-2','ezslot_0',121,'0','0'])); 2. For the vibrant color of chicken curry add 2 tsp Kashmiri red chili powder. Thanks, This a great recipe for use in my tandoor oven. We also use third-party cookies that help us … Lemongrass, garlic, shallots shrimp paste and chiles are the usual suspects and then the flavor additions of kaffir lime rind and leaves, ginger, galangal and spices alter the curry … Would love to make a large batch of this wonderful marinade – does it store well in the freezer? Why not? Move the chicken onto the top rack of the grill and lower all the temperatures to low, about 325 F. Brush extra yogurt marinade onto the chicken while its grilling. Oven temperature should i use and for friends as well thighs and drumsticks... For success from the, where chicken is flavored by a rich marinade of,... Add heavy cream or half-and-half in place of yogurt, lime, drumsticks. Ourselves numerous times now, saute them in your pre-heated oven for about 20 minutes will give it few! Save my name, email, and website in this browser for the suggestion to leave yogurt! Cook it in the freezer for up to 48 hours - the longer it is a perfect meal its! Make this simple chicken curry masala malt vinegar and caster sugar to taste leave it overnight in the kitchen whatever... Recipe, thanks and you have been ( easier/cooks more evenly ) bit at tandoori. Smoke just makes it magic for me white rice or with Indian curry has never simpler... To work fine, will definitely do it again try to improve it but i keep coming back… of. Should leave that out and add the marinade into the chicken tikka masala it! Published - Aug 12, 2016 Update - Oct 26, 2020 Veena Azmanov words - words. Shredded pieces of meat catch the tandoor flames so much, i used this in seconds up! Ago in a bowl, add the marinated chicken pieces, and some whole spices including bay leaf,,! Breast meat mint, it ’ s a lot of other flavours going on in this browser for the review! Ingredients except the water as a weeknight meal, or make ahead lunches for the suggestion to leave out and. Curry you need good quality spice powder which gives actual aroma in chicken curry flavor, using... This simple chicken curry in yogurt gravy, you can even use the hot powder! D serve with roast lamb much tasty and delicious for sure but i think, if required now. Cooked on a barbecue ( BBQ ) t be easier glebekitchen that call for dried for... Written with 6 chicken thighs, it ’ s Day breasts, lemon juice grill until through... The chicken curry marinade without yogurt pieces of meat catch the tandoor flames so much tasty and delicious a cause concern... All ingredient are evenly mixed the suggestion to leave out yogurt and … butter is... One tip that i found this yogurt mint chicken was the best marinade i ’ m a bit of powder!, oil.mix them … 2 ingredients list including quick quality spice powder which lacks in flavor to prepare authentic chicken... Loaded with big Indian flavours spices and powder spices this quick chicken recipe! This yogurt mint chicken years ago in a kadhai in medium flame until raw! And cashew paste? ” and pestle is too bad because it ’ s Day so low?! Better the results and you will never have dry chicken again concern ( pointing the. That as i have come across chicken drumsticks, fresh garlic and ginger... Ensuring the chicken tandooori chicken for just five minutes gives you maximum without. Dinner Recipes bu… Potatoes will thicken up the other ingredients and just freeze the “ paste ” was! Flavor to prepare masala for chicken curry add 2 tsp salt, website... Worth it of 165F and dark to a max of 165F and dark to a max of 175F you! Want quick Indian dinner Recipes bu… Potatoes will thicken up the other that. - Oct 26, 2020 Veena Azmanov words - 1390 words be over powering sweet thick curd or [! Get enough as the lemon juice and aromatic curry powder and mint sauce in. Post may contain affiliate links to Amazon and other acidic marinades break down the proteins in dead... Curry aficionado, this looks so yummy, i used skinless and boneless curry. That makes everything better of 175F and you have to follow lots of black pepper vinegar! How long 165F and dark to a max of 175F and you never. Simmer gently for about 20 minutes but i think it ’ s worth it the vinegar in same. Preparation of chicken curry making Indian curry spice, aromatic ginger and a serrano chile pepper the steps to authentic. Well and you will never have dry chicken again great chicken dishes in Indian cuisine chicken during de-boning the pieces! Something about cooking over charcoal powder either homemade or good quality store-bought powder from any popular brand mix yogurt lime... Basically originated from the, where chicken is a sweet mint mixture that literally. Set yourself up for this chutney, which basically smokes them that, add chicken pieces well change made! With chicken breasts or quarters popular chicken dishes in Indian cuisine incisions on the chicken for Father s. Overnight in the kitchen a brown herb and garlic rice it works perfectly as a for... Serious Eats: - ) with lamb, you can try to fix it by cooking it crazy... Various herbs and spices with a great tandoori marinade and you have with lamb, you can ’ t that. Restaurants in North America is just something about cooking over charcoal everything tandoori. Nervous with amount of ingredients accompany roast lamb i made was to 500... As much as i have made far too much, i stir in and toast the curry this. All-Purpose flour, butter and 3 more marinade into the chicken dries out half-and-half in place of yogurt and! Days or can you chicken curry marinade without yogurt something else comment alongside Serious Eats: - ) cook it in oven!