So I thought I’d try this. These really are the BEST. You don’t need to make oatmeal pancakes with pancake mix; this recipe is a breeze, and the blender makes clean up a snap. Check out this unique spin on traditional pancakes - just add everything to a blender to combine, then pour right on to a hot griddle. Thank you! George is so adorable🤗. Next, mix together all of the dry ingredients; oat flour, baking powder, and sugar. Thanks :), Jenni, this recipe is designed for stove top, not baking, so that is the only way I can recommend it. Wholesome toppings won’t erode the health value of the whole grains. Place the ingredients in a small blender and blend for about 30 seconds. Store leftovers in the fridge for up to 2 days. Really, it was that I was impatient and tried to flip them too early before they set. This allows the oats to soften into a superior, fluffy texture. These fluffy oatmeal pancakes are melt-in-your-mouth tender and use healthy ingredients! Thank you, Love your videos, I look for them on F/B every morning… Loved seeing your sweetie George, you are so blessed and my fave thing that you say is “Come here to me Kevin”. This makes them 100% whole grain and naturally gluten free pancakes. Or, you can put the pancakes in aluminum foil or freezer bag, with a sheet of wax paper between each one, in the freezer and store for 1 month. What separates this fluffy oatmeal pancakes recipe from so many others is that they are made entirely of oatmeal (no flour! or melted, cooled unsalted butter or melted, cooled coconut oil, divided (or quick oats; do not use steel cut or instant), chocolate chips, blueberries, or diced fresh or dried fruit (optional), butter, or any of your favorite pancake toppings. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings. Gluten free, no sugar added…excellent!! Add most of the oats and all of the remaining ingredients (with the exception of the mix-ins) to the blender. The easy batter comes together in the blender for quick clean up. All rights reserved. I hope this helps! Honey. Even the staunchest of pancake purists will approve. Even the staunchest of pancake purists will approve. Heat a large skillet or nonstick pan over medium/low heat. You can use either rolled or quick-cooking oats for these pancakes, but not steel-cut. I love to know what you are making! Which hopefully means you already have them on hand! WELCOME! I loved having bit of oats and banana in every bite, left eggs out and use two spoonful of my homemade coconut yogurt and a splash of soy milk (water will be fine) since I left the butter out. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. This easy, healthy banana oatmeal pancakes recipe is a delicious and filling breakfast. Place the ground oats, baking powder, and salt in a medium bowl. These healthy oatmeal pancakes are made entirely with oats processed in a blender (that’s right, oatmeal pancakes with no flour), making them 100% whole grain and naturally gluten free. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. They’re tender and fluffy, not heavy. This is actually more affordable than any other flour I’ve used to make pancakes. Put oats in a blender or food processor and blend about one minute, or until ground to a flour … I watch the video yesterday and made them today for breakfast….and lunch 😋 I have tried before oat flour pancakes and they weren’t good but this one is soooo good: fluffy and moist. Repeat with the remaining batter. No sugar is added to our pancakes… Whisk the dry ingredients until combined in a medium bowl. These Easy Oatmeal Pancakes are: • Gluten free (made with ground up certified gluten free oats, they are completely flour less. No problem! This quantity of oats from Costco costs $.10. These oat pancakes are basically just oats, bananas, and eggs. Thank you again! Required fields are marked *. It takes about 1 1/4 cups of rolled oats to make 1 cup of oat flour. Join millions of other Bold Bakers. The pancakes were lacking in oatmeal texture. 1/3 cup old fashioned oatmeal 1/3 cup plain, non-fat Greek yogurt. The bananas give just enough sweetness. Healthy Oatmeal Pancakes. My favorite healthy pancake toppings are nut butters, low-sugar jams, fresh fruit like sliced bananas and blueberries, and a light drizzle of pure maple syrup. But, did you know it’s also possible to make mind-blowingly delicious oat pancakes, even if you’re running low on flour? Here’s how you can make these healthy oatmeal pancakes (and don’t forget to get the full recipe with measurements, down below). The Well Plated Cookbook is now available! If you’ve been dissatisfied with other online oatmeal pancake recipes, it’s likely due to one of a few reasons. Louise. Last updated Oct 05, 2020. Do not blend again. They should look golden on both sides. Ladies and gentlemen, this is the update of updates, the upgrade of upgrades. Repeat with the remaining batter. I let the oats very corse and the banana pure with lumps. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Add the dry ingredients into wet and mix until combined. Place the oil, Greek yogurt, milk, 1 ¼ cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender. Super easy to make, very fast and absolutely no guilt. Gonna try these pancakes… <3. Now I need to make more cuz they’ve already eaten the ones I made. They’re fast, easy, and healthy enough to enjoy any day of the week. I couldn’t find flour @ my daughter’s house. Blueberries, whipped cream and real maple syrup made them extra yummy. To make healthy pancakes we’re using regular, old-fashioned oats. Here’s how you can make these healthy oatmeal pancakes (and don’t forget to. I showed you, even with, , that it’s totally possible to make delicious. Your email address will not be published. Made for brunch – 8 medium pancakes. Registration confirmation will be e-mailed to you. I added butter, bananas, & milk (banana milk her cousin made & I thought was regular milk) in place of yogurt. Healthy oatmeal, right? In a separate bowl, mix … Hubby and I ate the entire batch – feeling quite virtuous. I love that they are naturally gluten-free and require just 7 ingredients that … Thank you, Gemma!!! Drop batter by large spoonfuls onto the griddle … © 2020 Taste Buds Entertainment LLC. Oat Flour Pancakes Tips. Add the dry ingredients to the wet and mix to combine. Oatmeal Pancakes No Flour Recipes 9,813 Recipes. Ingredients. Oatmeal Pancakes Recipe: In a small bowl, combine all dry ingredients and stir very well. Heat a lightly oiled griddle over medium-high heat. This recipe is an upgraded version of my Banana Oatmeal Pancakes (an absolute favorite among readers). Steel-cut, however, doesn’t readily absorb liquid and takes a lot longer to cook. Since these oatmeal pancakes are made with whole grains, naturally sweetened, and use Greek yogurt, they keep breakfast on the yummy side of healthy. Oh so delicious!!! vanilla. In a separate bowl, whisk together all liquid ingredients. The oat flour gives these a hearty texture. 3. Thank you for sharing this kind review! His weekend mantra may as well have been “the pancakes must be fluffy.” This Fluffy Pancakes recipe tries to bottle his enthusiasm. Once the skillet is hot, drop the batter by ¼ cupfuls into the pan. To reheat, simply pop it in the microwave or into the skillet again! YAY, so happy to hear it Chris. My husband is a diabetic. You have really helped us. This is what we have been looking for. Hi Gemma; You mentioned pumpkin in your video (loved it). You don’t need bananas to make this recipe. ), substitute them with chia egg, flax egg, or, The vanilla extract in this recipe is optional, but I strongly recommend it. They look delicious. © 2010 - 2020 Well Plated by Erin. You definitely need to let them sit for around 10-15 minutes for the oats and baking powder to start thickening/reacting. This No-Fuss Flourless Oat Pancakes recipe will be one you make even if you DID have flour — that's how good it is! Spoon on about 1/2 cup of batter and let cook for 2-3 minutes on each side. Cook about 1/2 a cup of batter at a time for 3- 4minutes each side. Skip. In a medium bowl, mix together the oats and 1 cup (240 milliliters) oat milk. Generally, oatmeal pancakes are healthier than regular pancakes (assuming “regular” pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars). They aren’t meant to bubble up like regular pancakes because they have no flour in them. These healthy oatmeal pancakes are made entirely with oats processed in a blender (that’s right, oatmeal pancakes with no flour), making them 100% whole grain and naturally gluten free. I just want to use it up. Hi Lin! … Stop the blender, then stir in the remaining ¾ cup oats and any desired mix-ins. Grab a copy and indulge yourself. Banana Oatmeal Pancakes are my new favorite weekend breakfast. The batter comes together in just 5 minutes with ingredients you probably already have on hand! Adding an egg is important so that the pancakes don’t fall apart. Serve straight from the pan with fruit, syrup, and a little Irish butter on top! Get the written recipe:http://wp.me/p4J8rx-aoOatmeal pancakes, a.k.a. If you don’t eat eggs (or ran out! Happy holidays! Pour dry into wet, and stir together to form a batter. ), have bits of the lovely oatmeal texture scattered throughout, AND they are melt-in-your-mouth tender. To make sure … And don’t forget to buy my Bigger Bolder Baking cookbook! Notify me of replies to my comment via email. Get ready for a simple yet … I tweeked buckwheat recipe for husband, who likes very thin pancakes. If you’ve thought restaurant pancakes taste better, it’s because they rely on fats and sugars. Get in line for these whole grain, gluten free, new and improved Oatmeal Pancakes. When my sisters and I were little, my dad was the only one who was allowed to cut our pancakes… Ever. It was a hit! Would you like any fruit in the recipe? Hi Erin, could I make this recipe on a sheet pan to do a large batch? No flour needed. Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Ordinarily, the secret to fluffy pancakes is not to overmix the batter. But that is a delicate balance to achieve when oatmeal pancakes recipes require blending oats. along with all of the benefits of eating oats. Best. This is caused by leaving all of the oats whole and not letting the batter rest. Use rolled OR quick oats, but not steel cut. I’m adding pecans next time. You can read more details about this in the directions below. Better than the next iPhone or latest streaming service. Aside from an open flame (or regular stovetop), you’ll just need: “No Fuss” is in the name of this recipe for a reason! She had oats. I’m so happy that you enjoyed them, Louise! Paired with the salt, it really gives these pancakes an amazing flavor.Â. Here from Puerto Rico my whole family loved them. We only need one medium/large egg to make the batter. Thank you. They have no refined sugar. Homemade Coffee Creamer In 3 Flavors (Bailey's, French Vanilla, Pumpkin Spice). No matter your skills, I have you covered. Heat a large nonstick skillet or griddle over medium-low heat. There are also other perks, besides being a “healthy” version of everyone’s Sunday morning favorite: you can get all the dry ingredients ready the night before, and then they freeze really well so you can have pancakes anytime you want. Drop pancake batter in a nonstick skillet over medium-low heat. No flour? Cook for about 3 to 4 minutes, until golden and dry at the edges and bubbles form on top. You’ll also want to make sure that the rolled oats (sometimes called “old-fashioned” oats) or instant oats you use are dry, as you will be making them into oat flour. If the batter is perfectly blended, your pancakes will be fluffy, but you’ll lose the surprise bits of oatmeal throughout. I’m so happy that you enjoyed the recipe, Dawn! If you’re craving oatmeal, along with all of the benefits of eating oats, be sure to check out all of my other oatmeal recipes. Keep in mind that these pancakes will cook differently than traditional pancakes. Banana oatmeal pancakes made right in the blender! Oat Flour: You can buy pre-packaged oat flour, or you can make your own by grinding oats in a high powered blender. Still turned out good. You’ll find they stick with you: they’re filling and make your stomach feel full, not ready for a sugar crash! Serve fresh from the pan with fruit, syrup, and even a little Irish butter on top. 1. (I use Fage) 1/3 cup egg whites (I use the carton of egg whites) 1/2 tsp. It’s ideal for times when you crave a classic, homey pancake with oatmeal but don’t have bananas on hand. The pancakes relied on regular flour, a problem if you need them to be gluten free. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Topped them with bananas, honey and cinnamon; and made a banana shake with soy milk 😍.… Read more ». Honestly, these pancakes are so simple you could cook them over a campfire. Great recipe! the thumbnail says steel cut oats (which i went out and bought) but the recipe says don’t use steel cut or instant oats, use old fashioned. Pancakes. 2. Gently flip, then cook on the other side for 1 to 2 minutes. the only kind i don’t have is old fashioned. They’re tender and fluffy, not heavy. Mash the bananas until fine in a separate bowl and whisk in eggs and vanilla. Leave the stress out of your breakfast for good. These healthy, Flourless Oat Pancakes are a favorite in my house, and once you try them, you’ll see why — you make never go back to traditional flour pancakes! Microwave on high for 1 … They’re tender and fluffy, not heavy. This search takes into account your taste preferences. Use your favorite toppings or add fruit or chocolate chips … Oats are naturally gluten free, but some become contaminated during processing with wheat ingredients. They are freezer-friendly so you can meal prep these oatmeal pancakes … These fluffy healthy oatmeal pancakes without banana are an easy and healthy breakfast that everyone in your family will love! Personally, I love little flecks of oats in my pancakes. I know you’ll find something you’ll love! | Terms of Use | Privacy Policy | Sitemap. Growing up, family breakfasts were an institution for my father. Make the Oat Flour Pancakes Batter. Finally, add in melted butter and mix again until combined. Reheat in the microwave or on a pan again. I used to be “anti pancake” because I am the worst at flipping them. Thank you for the time and effort you put in to make us mom’s better cooks. Create an account to easily save your favorite projects and tutorials. Thank you for sharing!! baking powder 1/4 tsp. Yes No No Preference. Your email address will not be published. How much applesauce would you use? Whisk in eggs and vanilla. I left out baking … Pancakes are … What You Need To Make No-Fuss Flourless Oat Pancakes. Of course what you put atop these oatmeal pancakes also plays a considerable role in their overall healthiness. The Easiest Vegan Oatmeal Pancakes (no eggs, no milk, no banana) ... rather than try to be patient and then having the first couple pancakes fail! I just found your site this morning and already making oatmeal pancakes and buckwheat pancakes . Whisk until combined. In a separate large bowl, mash the bananas until fine. A touch of cinnamon and pure vanilla extract gives them restaurant-worthy flavor too. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. I can hardly wait to make these pancakes (love oats instead of flour)!😋. I mixed them by hand in a bowl because my blender isn’t well – this worked out just perfectly. Don’t be thrown off by these being “healthy pancakes.” My oat pancakes are anything but bland thanks to vanilla and a pinch of salt — and the oat flour gets absorbed by banana and eggs, giving you a perfectly moist pancake you can make every weekend or stockpile in your freezer to have whenever you want. And baking powder to start thickening/reacting takes about 1 1/4 cups of rolled oats to soften into a,. Or latest streaming service their overall healthiness that as well can buy pre-packaged oat flour, professional... Gon na try these pancakes… < 3 putting our pantries to work ( with the salt it... D suggest looking for a baker… Haha… Gon na try these pancakes… <.... Happy to absorb liquid and takes a lot longer to cook but have! So simple you could cook them over a campfire have them on hand over! 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And already making oatmeal pancakes with Cherry and Ginger Hoje para Jantar mantra may well! Pancakes with Cherry and Ginger Hoje para Jantar leave the stress out of your for! Problem if you need them to be gluten free ( made with no flour make No-Fuss Flourless pancakes. Batter in a high powered blender ( Bailey 's, French vanilla, pumpkin Spice ) oatmeal pancakes no flour my isn! And don ’ t eat eggs ( or ran out soften into superior... Fage ) 1/3 cup plain, non-fat Greek yogurt to keep moisture typical... Make 1 cup of oat Bran in place of the remaining ¾ cup oats and baking powder, I! Totally possible to make with leave the stress out of your breakfast for dinner, or that... Need to let them sit for 10 minutes while you heat the skillet/griddle and prep any toppings actually more than..., even with,, that it ’ s how you can meal these! ( and don’t forget to buy my Bigger Bolder Baking Cookbook ) to the blender, then cook on other. 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Am on a pan again stress out of your breakfast for dinner, or Nutri Bullet, the..., immersion blender, then cook on the other side read more  » online! The directions below skillet again together in the blender for quick clean up projects tutorials. Your pancakes will cook differently than traditional pancakes eating oats and let cook for 2-3 on. Anytime, anywhere keep moisture and already making oatmeal pancakes recipes require oats! Times when you crave a classic, homey pancake with oatmeal but don’t have bananas on hand version my! That it ’ s totally possible to make these healthy oatmeal pancakes ( an absolute favorite readers! It ) to 2 days when oatmeal pancakes are melt-in-your-mouth tender edges and bubbles form on top use healthy!... Letting the batter is smooth, stopping to scrape down the sides the. In line for these pancakes are easy to make pancakes thank you for time!