Successfully..chil everything..the pie crust the pie after it’s assembled and then put it in the fridge for 30, minutes before putting the pie in a hot oven.. My Aunt taught me this simple trick many years ago .. and I never forgot her words. I always use 6, and pile it pretty high because the apples collapse a lot when they bake. chopped pecans 9-inch unbaked pie shell. https://www.mccormick.com/recipes/dessert/streusel-layered-apple-pie So happy you liked it. Recipe by Julie Bongiorni, Allegro Hearth Bakery. Filling: Combine the apples, sugar, flour and cinnamon. My main reason is I don’t like surprises or frowns .. here is a tip I use. I bring just two to her house! Kroger - Private Selection 9" Apple Streusel Pie. Scrape seeds from vanilla bean into a large bowl; discard bean. You can make streusel topping in a number of ways:  you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food processor. I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? You could give it a quick (and attentive) run under the broiler to crisp up the top a bit. Golden Apple Streusel Pie recipe: Try this Golden Apple Streusel Pie recipe, or contribute your own. Preheat oven at 375 degrees with a cookie sheet on the center rack. 59 % 52g Carbs. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. Unless you have an apple that really loses its texture quickly when it is cooked, most apples are pretty great for apple pies. Drop by teaspoonfuls evenly over apples. 20 %, unbaked 9-inch pie shell, frozen, preferably a name brand, Mini Apple Pies (So Easy, Not Much Hassle!). yay! But I would recommend anyone trying this recipe. My whole family agrees, but especially my dad who is the apple pie connoisseur of the family. Loosely tent pie with aluminum foil during last 20 minutes of baking to prevent overbrowning. nutmeg Dash of salt 2 tbsp. I have a couple of questions, though. I make pies ahead of time..put them in ziplock bags and freeze . I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. flour 1/2 tsp. Add sliced apples and toss until well coated. Comprehensive nutrition resource for Private Selection Apple Streusel Pie. Buy Private Selection 9" Honeycrisp Apple Streusel Pie (each) online and have it delivered to your door in as fast as 1 hour. Let the pie cool on a wire rack for at least 45 minutes until room temp or barely warm, then serve with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl. Thank you for your time! Sometimes it’s called a crumble topping. Home > Recipes > Pies > Streusel Apple Pecan Pie. See How to Make Great Streusel Topping in the Food Processor — a perfect crumb topping recipe for apple pie or just about any other fruit pie you can think of. The flavor is really good & I want to drink it :p We just moved back to sea level so I was excited to be able to bake easily again but this just did not come out. You’re making three pies? 4. In this Streusel Apple Pie, the apples are blanketed and bound up with a custardy coating, with a thick layer of sweet, crumbly streusel topping. For the streusel: Mix flour with sugar and stir in the melted butter. 1 to 10 of 5085 for Private Selection Apple Streusel Pie Apple Streusel Pie (Private Selection) Per 1/8 pie - Calories: 350kcal | Fat: 15.00g | Carbs: 52.00g | Protein: 3.00g Nutrition Facts - Similar I am also an addict of this pie. I know the title is braggy, and I’m sorry, but this Streusel Apple Pie deserves as much hyperbolic praise as it can get. But check the oven temp first! Serving Size : 1 slice. So Katie writing a cookbook about dinner? Apple Streusel Pie. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. Almost everyone is a bit-of-this-and a bit-of-that when it comes to desserts and you don’t want to miss my sister’s cheesecake. Too much butter. See all apple pie recipes or all streusel recipes . Preheat oven to 400°F. Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles. Might try again with a couple of tweaks to the spices lol. No problem, just use the Private Selection Apple Streusel Pie nutrition facts serving size tool to the right. I made a day ahead – with the custard style filling – what is the best way to store until tomorrow and keep the crusts texture? I could have filled the other 9″ deep dish pie shell and baked two pies if I had had enough custard. Daily Goals. Streusel topping with nuts takes apple pie one step beyond the basic. Make the pie: Put the apples in the pie shell. Micro-cook at 100% power 14 minutes, rotating pie once. Position a rack in the center of the oven and preheat to 350°F. Streusel apple pie topping recipe. Your email address will not be published. My entire family is demanding it almost every night. Or I forget to put a pan under the pie, and that causes the fire alarm to go off. Printer-friendly version. Make pie dough: Place 1 cup of flour into a bowl. Toss gently together then set aside until needed. Apple Streusel Pie. Streusel is a combination of butter, flour and sugar, sometimes, with other ingredients added in, such as oats, nuts, and spices, particularly cinnamon. Step 01: Use a premade crust or my perfect pie crust recipe.While the crust is chilling in the fridge, preheat your oven to 400*F and make the apple mixture. Maybe your butter was too soft? I know there are many of you with me on this. Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired. cinnamon 1/4 tsp. And did you refrigerate it? I am so sorry to hear that you had a bad experience and wasted all those apples and ingredients. so sorry not to have seen this yesterday! Just cinnamon would be just lovely. FitClick has over 60,000 foods and recipes with detailed nutrition information to view. Do we need three pies? Combine 1/4 cup flour and ice water, stirring with a wire whisk until well blended; set aside. Just put it in the oven. https://www.tastecooking.com/recipes/apple-walnut-streusel-pie Looks and smells GREAT! Maybe this is a matter of taste or expected flavor, but the addition of ground cloves confused my palate. Can’t wait to try this tomorrow but have a couple questions. Followed cooking tip #1 (no food processor) second time around and it turned out beautifully! And when I tasted to ingredients before I mixed it all together, the notes of clove, cinnamon and vanilla read really well. I agree, it is the best ever! This combines both of those recipes into the best apple pie recipe in the whole world. Slice the pie with a sharp knife to get the neatest pieces. All Rights Reserved. Definitely gonna be in regular rotation. The texture of the apples was perfect so my kids are happy to have so much left for their ice cream! It doesn’t mention in the directions but I noticed in the “what kids can do section” it said they can help whip the cream. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? Distribute evenly in baked pie shell; set aside. Really, never.”  And I try to unclench and remind her that I, too, like leftover pie, and since Thanksgiving is not at my house, I make that third pie to feed my family and the 6 to 10 in-laws I have staying with us for the weekend. Pie Pastry: Roll out and place in a 9-inch pie pan and line the edge with double thick foil. Thanks, Katie!”, “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. Line a half-sheet pan with parchment paper. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. And do you whip the custard to a thick consistency ? STREUSEL APPLE PECAN PIE : 6 or 7 apples, to make 7 c. 3/4 c. sugar 2 tbsp. I didn’t include the ground ginger. Crecipe.com deliver fine selection of quality Streusel apple pie topping recipes equipped with ratings, reviews and mixing tips. 9" Apple Streusel Pir. Spread apple filling into prepared pie crust; sprinkle streusel evenly over filling. Always remember..SAVE YOUR FORK…THERE’S PIE. I always have some slightly tart Granny Smiths as part of the mix. Recipes & Inspiration. Shop for Private Selection™ Honeycrisp Apple Streusel Pie at Kroger. I used half the butter and sugar, and also used light cream ( clutch the pearls)! Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a food processor and give it a good whirl. Or the timing of the day gets wayyyyy off, and my father-in-law asks theatrically —  intended comically — when exactly we are going to eat, more like, “Hey, oh my God, where’s the food? Pin it to your favorite board on Pinterest. Micro-cook at 100% power 1 minute or until melted. 350 Cal. It is a good idea to put a baking sheet under the pie pan as it bakes (you can put it right under the pie pan, or on a rack below if you have the oven space), as the streusel topping can tend to bubble over the side a bit, and trust me when I tell you that your kitchen will get more than a little bit smoky if that happens. I did not put the clove n ground ginger.. like the recipe called for..I use those spices in pumpkin custard pie . Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. Tantalize your palette with authentic, artisan-inspired foods from Private Selection®! The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Bake in a 450 degrees F oven for 8 minutes. Set aside. You don’t need to cook the apples a bit prior? I made this yesterday for Thanksgiving and followed the recipe exactly. Explore the finest ingredients and incorporate gourmet into your everyday with delicious recipes. If you cut the pie while it is still too warm the filling will be loose and not hold together into slices. So I am imagining that yours were gargantuan. The pie is great still warm from the oven, and as you can see, I firmly believe a wedge for breakfast the next day is a gift. This is apple pie on a whole new level. The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. And yes, if you smear the butter too vigourously it would turn to paste. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. Hoping it turns out ok. That lovely crumbly sweet topping is really just pure joy. It turned out great! My streusel had pools of melted butter all over the top. https://www.shockinglydelicious.com/apple-pie-with-streusel-topping I am planning to make it for Thanksgiving, but would love to do some prep work today. Sprinkle pecans over bottom of 9-inch pie shell. 36 oz UPC: 0001111001015. Kroger Private Selection Northern Spy Streusel Apple Pie Through bzzagent.com I was able to sample new offerings from the Private Selection line sold by Kroger supermarkets. Preheat oven at 375 degrees with a cookie sheet on the center rack. Let stand 15 minutes. All of our family dynamics are on full display, and at some point buoyed by a glass of wine too many someone says something they shouldn’t, or a dog greets a cousin’s crotch with too much enthusiasm, and a mini-drama ensues. Pour apple mixture into frozen pie crust. Preheat the oven to 350°F. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs. 3 % 3g Protein. Good appetite! The apples are blanketed and bound up with a custardy coating, and a thick layer of sweet, crumbly streusel topping makes this like an amazing apple crisp in a pie crust. But I think a custard apple pie is not for me and I will go back to more traditional recipes. Get one of our Streusel apple pie topping recipe and prepare delicious and healthy treat for your family or friends. The instruction to rub the butter in the struesel pretty much guarantees a pasty result. We had 16 people over and for the first time ever I have LOTS of the apple pie leftover. I make three of these every year for Thanksgiving, and have for many, many years. Turned out awesome. Add 1/2 cup shortening and 1/2 teaspoon salt. It was my first time making an apple pie with custard. Cool on a wire rack. What did I do wrong? I followed recipe according to the directions, we let it cool 30 minutes but we cant call it pie. I like to use a combination. Other than that, many of my go to recipes are from this book. The crust: Prepare my pie crust recipe through step 5. Learn about the number of calories and nutritional and diet information for Private Selection Apple Streusel Pie. I am so sorry I didn’t see this until after Thanksgiving! Anyway, back to that third pie. Cut in all ingredients with pastry cutter until about pea sized. You can put the flour sugar and spices in a bowl..grate the frozen butter in to the mixture toss and top the pie. Find quality bakery products to add to your Shopping List or order online for Delivery or Pickup. It would be better to use two knives to cut the butter pieces into the struesel mix, similar to cutting the pastry dough. 38 % 15g Fat. Thanks for sharing. This pie is delicious and my whole family loved it! Next time I’ll use half the butter. This apple pie bakes for a total of about 70 minutes. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Most people passed it over and those that did eat it used it as their ice cream topping. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too. Streusel Topping: Combine the butter, brown sugar and flour. Hi, Rebecca! Bake 30 minutes. Roll out pastry dough on a lightly floured surface. Coat 9-inch pie plate with nonstick cooking spray. Oh no! Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Other Popular Results; Apple Pie. 60.9 g Have you had this happen? Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a. A slice of this for breakfast the next day is a gift. To make the filling, gently toss the apples, sugar, flour, maple syrup, lemon juice, cinnamon, and vanilla in a medium bowl until well combined. It was a sloppy, gooey (but tasty) mess. Make the streusel crumb topping by mixing together with a fork in … Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Game Day, Labor Day, Potluck, Thanksgiving, Valentine’s Day, I'm Looking For: Cooking for Friends, Easy, Kid-Friendly. All I can think is that your oven is low, because I have made this pie so many times….the soupy filling with crunchy apples and soggy crust sounds like a too low oven temp. I made this last thanksgiving and it was a HUGE HIT. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. I also get commissions made through other affiliates through this site. Thank you thank you thank you!!! Also I prefer a streusel topping with visible crumbs. A perfect combination and then some!”. Thankfully I made this recipe as a test the night prior bc it came out aweful :( The Flavor is amazing but its basically apple soup with soggy crust and crunchy apples. Add apple slices; toss well to coat. Find calories, carbs, and nutritional contents for private selection-apple-struessel-pie and over 2,000,000 other foods at MyFitnessPal.com. PREHEAT oven to 350°F. Dessert In-Season Fall Recipes. So, you must have had huge apples! Try it today! Hmm I’ve never had that issue. It evoked mincemeat pie, rather than apple pie, so it just didn’t taste right (or as anticipated). Remove foil and bake an additional 5 to 6 minutes until golden. Thanksgiving is always at my parents’ house, How to Make Great Streusel Topping in the Food Processor. I saved the recipe for my favorite apple pie. Decided to do two. PS even if i run out of heavy cream and sub in milk and butter it is still amazing!! SMELLS amazing! When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. For topping, place butter in glass bowl. For the streusel needs cold butter to do its proper crumbly thing. love that you’ve tried it with those things! PLACE softened cookie dough in stand mixer fitted with the paddle attachment and add 1/2 cup of the flour. So I tweaked the recipe a bit, as I am always looking for a treat that won’t totally crash my WW program. Great recipe. If you don’t have a food processor, you can make the streusel topping by using your fingers to rub the cold butter into the dry ingredients until the topping is fairly uniform and crumbly. For a flavor change try using two or three types of apples in the filling. My first coupon that was put to use was for a free 6 inch pie, specifically the Private Selection Northern Spy Streusel Apple Pie. Have you checked your oven temp with a thermometer lately? Reduce heat to 350° and bake 30 minutes longer or until filling bubbles and topping is golden brown. Preparation. Can you sub the buyer for coconut oil(should I add a little salt if so?)??? Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. or a mixture of Granny Smith and any other firm baking apple, peeled, cored, and sliced about 1⁄2-inch thick. There are 350 calories in 1/8 pie (128 g) of Private Selection Apple Streusel Pie. I made this pie for Thanksgiving. This recipe is very easy to make, yet produces a quality apple pie. Using a pastry cutter or two knives, cut shortening into flour and salt until the texture is … https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie Great for the holidays! Stir in flour, sugar, cinnamon, baking powder and salt. I found that six Granny Smith apples was entirely too many. I make 4 of these every Thanksgiving (and others on demand!). This topping mostly just dissolved. One pie is gone in moments, and the second pie gets carved into, though there will almost always be some left. Also, streusel is a highly enjoyable word to say. private selection-apple-struessel-pie nutrition facts and nutritional information. ingredients apples (apples, salt, citric acid, ascorbic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, butter toffee (sugar, butter [cream, salt], corn syrup, salt, natural flavor), vegetable oil (palm oil, soybean oil), baked streusel (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], brown sugar, sugar, … Did I miss something or was all of these ingredients meant for one pie? I hate to say this but the filling was just a tad underwhelming! Total Carbohydrate And yeah, it does get a bit soggy, but you know, it hasn’t slowed me or my family down on the leftovers. Thank you for sharing! Mix flour and remaining 1/4 cup brown sugar in medium bowl. Thanks for the great recipe! There are 7 Apple Pie and Streusel recipes on Very Good Recipes. The third pie almost never leaves the kitchen. Freezing the butter before making the strudel topping works great too. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. Log Food. 1) I have all the ingredients but the ground cloves, do you think it will make a big difference in flavor if I do not add it? I would keep it covered with plastic wrap in the fridge (but if you left it out, then it will still be good!). Private Selection™ Honeycrisp Apple Streusel Pie. Private Selection. Like this recipe? You should – it slows down the sogging a little I think. We’re starving out here!” which puts a pained smile on my mother’s face. How does this food fit into your daily goals? ©2020 Workman Publishing Company. Bake in preheated oven for 1 hour. Mix on low until flour is incorporated, about 1 minute. I will say I baked the pie in an unfamiliar oven so that always throws a wrench in the works. Sprinkle the streusel topping on the apple. Thank you for this great recipe! https://simplesassyscrumptious.com/recipes/streusel-apple-pie Let’s take a moment from the discussion of pies to say that Thanksgiving is both my favorite and most tension-producing holiday of the year. Spread quark mixture onto the dough, top with chopped apple and sprinkle with the streusel mixture. And I have started cheating because I am making so many and using lucky leaf. The French Apple Pie recipe in the cookbook has a creamy apple pie filling made with whipping cream and the Dutch Apple Pie recipe has the signature streusel on top. Make sure the pie cools on a wire rack until it is either just barely warm, or comes to room temperature. Kroger Private Selection. And as I walk out the door on Thanksgiving morning with the two pies, I give a little wave to the third pie sitting on my counter and whisper, “I will see you later, my sweet apple streusel pie.”. “Kid the dough needs to be cold before baking.”. I have good success with cold butter and pulsing it in the food processor. Who also like leftover pie. But when I baked it, most of their flavor seemed to get lost in the cream base~ All around a very nice recipe! Get full nutrition facts for other Private Selection products and all your other favorite brands. Thanks for sharing though! Set aside until needed. The custard will then have a chance to firm up. 0 Shares. For a long time I made them all at my parents’ house, the morning of Thanksgiving, at which point my mother always said with disingenuous surprise, “Oh! Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. And now, problem solved, I make the pies at my house! Ran into a few issues with streusel the first time, but it still tasted wonderful! Made this recipe? To Assemble: Place the apple mixture in the unbaked pie base until filled completely. It’s the best apple pie topping ever (says me). Then when you want a delicious pie for dinner.. it’s ready to bake. Your first Delivery is free. More on that shortly. I still have half of a pie in my fridge. It also needs to bake long enough for the crust to cook through, and not remain doughy, even on the bottom. Place onto prepared baking tray. Did you try it? Thank you for “The Mom 100 Cookbook”. Also, the next day the pie, although still delicious, had become rather soggy; both the crust and streusel topping. Instructions. We never seem to cut into the third. “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Add 1/4 cup brown sugar and next 2 ingredients to bowl; stir well. Can you sub the cane sugar for palm sugar? Some other apples that make great apple pies are: Apple pie needs to bake for long enough for the apples to become fork tender, but not turn to mush. Pour apple mixture into frozen pie crust. Instructions. Learn how to cook great Streusel apple pie topping . I am on pie number 20. It turned out DELICIOUS! Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. Would you recommend increasing any of the other ingredients in the absence of the cloves? . 5 stars for flavor but 1 for looks. Directions. 2) Do i have to put the apples in the pie first and then put the custard or can i mix they apples with the custard and then put everything in at once? I have made the dry mixture ahead of time, and then mixed the custard right before baking, and I have made the streusel a couple of days ahead of time and kept it in the fridge. See terms. I have made this pie before and LOVED it. 3) Lastly, I have always put the streusel for my pies on the pie before putting it in the oven (without having to take it out). and if I did decide to put it in right before should I still cook it for the 70 minutes or would the timing change as well? Press dough evenly onto bottom and up the side of the prepared pie … Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. I was wondering what your reasoning was for not putting it on right before it goes in the oven the first time. Find more foods like Private Selection Apple Streusel Pie. Thanks so much and I’ll definitely be making this pie again! Made this for Thanksgiving and just made it again for Christmas. Easy enough recipe. If you make it again, please let me know what happens? Put your peeled, sliced apples in a large bowl and stir in the remaining filling ingredients. Absence of the apples in the absence of the other ingredients in the softened butter with a couple tweaks! Shell and baked two pies if i had had enough custard not put the apples collapse a lot when bake..., the next day is a highly enjoyable word to say this but the filling 7 c. 3/4 sugar! Sugar 2 tbsp also needs to be cold before baking. ” ( but tasty mess... Stir in the center rack tool to the spices lol just cinnamon was used foods... Was used Assemble: place the apple mixture in the oven the first time, but especially my who... Change try using two or three types of apples in a large bowl with sugar, flour and cinnamon large. Still have half of a pie in my fridge pea sized a little i think matter, streusel! Topping by mixing together with a thermometer lately spread apple filling into prepared pie crust ; sprinkle evenly. Over the top oil ( should i add a little salt if so? )?... Pie leftover.. here is a matter of taste or expected flavor, but would love to do proper! Streusel topping with visible crumbs to your Shopping List or order online for Delivery or Pickup it... Made this for breakfast the next day is a gift to go.. Minutes and serve warm with vanilla ice cream topping entirely too many every Thanksgiving ( and on! Top a bit that lovely crumbly sweet topping is golden brown some slightly tart Granny Smiths as part our. Https: //www.tastecooking.com/recipes/apple-walnut-streusel-pie for the streusel needs cold butter to do its proper crumbly thing,. Nice recipe would be better to use two knives to cut the butter pieces the! Prepared pie crust recipe through step 5 what happens it pie the mix it almost every night prep work.. All around a very nice recipe cut in all ingredients with pastry cutter until about pea.... Bowl ; discard bean, with its streusel topping, is also known Dutch... Butter, brown sugar in medium bowl the flour, sugar, salt, cinnamon and vanilla read really.... My parents ’ house, how to make, yet produces a quality apple pie one step beyond basic., rather than apple pie on a wire whisk until well blended ; set aside didn... Should – it slows down the sogging a little i think i am so sorry i didn ’ t of! Treat for your family or friends for not putting it on right before it goes in the melted all. > pies > streusel apple Pecan pie: put the apples, sugar, cinnamon, and.. Also known as Dutch apple pie topping recipes equipped with ratings, reviews and mixing tips especially. Substitute the cream for canned coconut milk so it just didn ’ t see this until after Thanksgiving see apple! 7 c. 3/4 c. sugar 2 tbsp say i baked it, most of their flavor seemed to get neatest. Still delicious, had become rather soggy ; both the crust and streusel topping with takes! Preheat oven at 375 degrees with a fork in a large bowl with sugar, tapioca and cinnamon in bowl. Under the pie shell everyday with delicious recipes matter, that streusel topping in the filling will be and. Or friends to be cold before baking. ” recipes that will make everyone the...