Pumpkin Chocolate Chip Bread is moist, fluffy, packed with pumpkin flavor and chocolate chips for a crowd pleasing treat. This is my go to pumpkin bread. Place pan in over for 45-50 minutes. Place the bread pan on a wire rack and let it cool down for about 1 hour before slicing it. Smooth the top, then sprinkle with oats and chocolate chips. That I can get behind every time and it's one of my favorite things to eat this time of year. Preheat oven to 350ÂºF and spray a 8 inch by 5 inch bread panÂ with non-stick spray. Oct 10, 2014 - Explore Ella Hembrook's board "Pumpkin chocolate chip bread" on Pinterest. and is perfect for a healthy snack or treat! Step 3 Whisk pumpkin puree, brown sugar, butter, buttermilk, eggs and vanilla in a large bowl. Get creative and try out other mix ins! The simple answer is usually not, but luckily, this recipe for pumpkin bread is actually good for you. Chocolate chips can be swapped with any types of “chips” such as white chocolate chips, butterscotch chips, caramel chips, etc in this healthy pumpkin chocolate chip bread. In comparison, this healthy pumpkin bread has just 181 calories, 6 grams of fat, and 14 grams of sugar. They will defrost during the day and be ready just in time for lunch. This Healthy Chocolate Pumpkin Bread is easy to make and loaded with chocolate flavour. Add the chocolate chips and fold them into the batter. Sweetened with raw honey and rich dark chocolate chips, it's the perfect fall treat. It didn’t taste like I had swapped out any unhealthy ingredients for healthier ingredients. No â¦ The batter doesn't need to be perfectly smooth but try to get out any big chunks. 3 tbsp (42g) miniature chocolate chips Preheat the oven to 350°F, and coat a 9x5â loaf pan with nonstick cooking spray. And let me tell you, the finished bread, it so delicious. I like to use 85% cacao chips, as they contain healthy â¦ This action cannot be undone. If you’re looking for a simple fall recipe that you can bring your kids in to help with, this healthy pumpkin chocolate chip bread is for you! When buying canned pumpkin, make sure to buy plain canned pumpkin without any added sweeteners or spices. I wanted a pumpkin bread with minimal sugar. Thank you! Chocolate Chip Pumpkin Bread: For a chocolate-y Pumpkin Banana Bread recipe whisk chocolate chips into the bread batter. Only using whole grain flour, unprocessed sweetener (maple syrup) and lots of yummy chocolate. When removed, if the toothpick comes out clean, it’s done baking. Chocolate Chip Pecan Pumpkin Bread September 17, 2020 Leave a Comment Since the day I started this site over a year and a half ago, Iâve felt like somewhat of an imposter as a food blogger considering I didnât own a loaf panâ¦. * Percent Daily Values are based on a 2,000 calorie diet. You could replace this with extra pumpkin if you don't want to use banana or applesauce. Fold in the chocolate chips, saving a few to sprinkle on top of the bread before baking. Your email address will not be published. Made with gluten free flour and pumpkin, it can be made healthy with dairy free or vegan options. You can also enjoy pumpkin season with these Healthy Pumpkin Pancakes and Pumpkin Pie Oatmeal. Healthy chocolate chip pumpkin bread is made without refined sugar, is moist and full of pumpkin flavor. Then using a spoon, stir in the flour. In a separate bowl, whisk â¦ So you can make two loaves and freeze one for later. Although, truly, pumpkin season starts long before November. Ground cinnamon, ginger, nutmeg, and cloves! This is my faaavorite pumpkin bread ever. You can also swap chocolate chips for pieces of chocolate instead. 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