I make it all year round with the frozen ones from the supermarket. , PS: just made this pie for my Swiss husband and father-in-law. Yes plums are the round ones, we do have them too but I prefer the Zwetschgen The pie is so delicious, we love it . 8. Place Zwetschgen on top, cut side up. Easy . To read the full story, sign up for our Red October special and get UNLIMITED access. Feb 8, 2017 - Explore Rose Hodges Photography's board "Plum Tart" on Pinterest. The fruit is so versatile and a real treat once baked. Stir in the caster sugar and orange zest. Plus d'informations . How do you call this kind of pie in your region of Switzerland? Oh this looks absolutely delicious. Different to the usual plums, they’re not round but oval and the colour and taste differs as well. The tart will slide easily onto a cutting board or tray for slicing and serving: A Note: This update is for the diplomatickitchen recipe Swiss Plum Tart which is part of the Occasional Menu: Brunch with Plums, Apricots and little Cheese Tarts. 6 Items Magazine subscription – save 44% and get a cookbook of your choice Combine juicy plums with almonds, limoncello or spices in these delicious autumnal tart recipes. Unauthorized use and/or duplication of this material without express and written permission from this site’s author is strictly prohibited. Once baked, they turn into little pools of barely held together, jammy goodness, a perfect complement to the rich custard. Thank you, that makes me happy! Important – don’t defrost the fruit but use it straight from the freezer. Plus d‘informations. Spread the semolina or grated nuts evenly onto the dough – this layer is very important as it soaks up the surplus fruit juice while baking. Make your own pastry, or use shop-bought for a speedy dessert. If you don’t put any semolina or nuts underneath the fruit, you’ll end up with a very soggy tart. It is sometimes made with apricots, too. Put a baking parchment onto a round tart tin of 32cm diameter. (You can see the various stages of the making of the tart in this Flickr photoset.) The tart will keep for 2-3 days in the fridge, though the pastry shell will soften a bit over time. © Franziska Wick and Little Zurich Kitchen, 2016. Limoncello plum tart . In the winter, Ocean House starts … You could use vanilla instead or skip this step altogether. Plum tart recipes. … The Wähe of today is prepared as follows: a base of buttery pastry, a layer of ground nuts (for sweet versions), the topping (seasonal fruits, cheese, vegetables, meat) and the Guss or liquid element, which is usually some mixture of eggs, milk, and cream.Most loved are sweet variations with apricot, apple, or zwetschgen (a variety of plum), or savoury with onions, bacon or cheese (Used 5 tbls sugar because it was our dessert with espresso), yay, that’s great to hear! Yield: About 8 servings. Make your own pastry, or use shop-bought for a speedy dessert. Plongez dans le monde de SWISS en France. Bake for 45 minutes on the lowest rack of the oven (the right temperature and the lowest rack are very important for a crunchy tart crust). Zwetschgen are a special variety of plums. Switzerland: Apfelwähe (Swiss-style apple tart) ... plum, apricot, apple, whatever's in season -- with a glass of wine or a soft drink like Rivella. Different to the usual plums, they’re not round but oval and the colour and taste differs as well. Using a fork, make holes into the dough (this helps for a beautifully crunchy crust). Here’s my recipe for Zwetschgen tart. In a bowl, mix the milk, cream, egg, cornstarch and sugar together. 31 ratings 4.7 out of 5 star rating. I love how you teach me a bit about Swiss life with each post! This is a traditional Swiss tart, known as zwetschgenwahe (sometimes, zwetschgendatschi or zwetschgenkuchen) sold in bakeries all over the country, usually by the square. See more ideas about Plum tart, Delicious, Tart. Apples, poached pears, … Prune plums are a classic for this and tarts of this type are seen all over Switzerland as soon as the plums come into season in late summer. Preheat the oven to 180C/350F/Gas 4. In a bowl rub the butter into the flour using your fingertips. A melt-in-the-mouth dessert that can be prepared ahead, Sugar-sweet chunks of molten marzipan harmonise with sharp fruity plums in this autumn tart, There's nothing like a homemade fruit pudding with custard, and this easy-to-make tart is one of the best, This open fruit tart looks and tastes fantastic for very little effort – frangipane flavours complement sugar plums, A quick but impressive autumnal tart, made using ready-made puff pastry to keep life simple, Fill homemade rough puff pastry with a medley of soft juicy blackberries, blueberries and plums for an easy and eye-catching dessert, Save 32% and receive a three-tier steamer worth £44.99. Swiss Plum Tart (“Zwetschgenwaehe”) Regular 9 inch size tart pan, or a smaller and 2 mini ones. A melt-in-the-mouth dessert that can be prepared ahead 1 hr . Sometimes the dough used is a piece of bought puff pastry, or a simple pie dough made from flour, butter, salt and water. Here, we’re using some puff pastry whose buttery flavor perfectly complements the sharpness of the plums. It‘s not ideal but it works ok. https://www.allrecipes.com/recipe/26053/plum-custard-kuchen There’s a lot of delicious things you can make with Zwetschgen, from stews to desserts and I find they go particularly well with cinnamon. I'll never forget the wonderful smell of my mum's freshly baked cakes. Excerpts and links may be used, provided that full and clear credit is given to Franziska Wick and Little Zurich Kitchen with appropriate and specific direction to the original content. Some recipes omit the custard and top the plums … If you defrost first they lose all their juice and their shape and the tart ends up soggy and looking messy. I’ve written an entire essay about the many words for Pie in Switzerland, here: http://www.littlezurichkitchen.ch/rhubarb-pie/. A Waie (Waehe in high German) is a classic Swiss fruit tart in which the fruit is covered with an uncooked custard cream before it is baked. Swiss Wähe. I’m not sure in which other countries you can buy them. Sweet Scot has uploaded 1726 photos to Flickr. Put flattened dough onto the parchment. Could you possibly give the recipe in cups, measuring spoons for those of us not living in Europe now ? Can’t wait to try this recipe. Around here we would call this one a Zwetschgenwähe! Pour mixture over the fruit. Panoramas alpins et randonnées: trouvez l'inspiration dans notre guide de voyage. Vous pouvez facilement compenser votre empreinte carbone via l'application. Voir les conseils. Explore Sweet Scot's photos on Flickr. Either use a shop bought Kuchenteig (tart dough), ideally the 32cm flattened, round one, or prepare your own dough, recipe here. Cinemas and entertainment centres have shorter opening hours than usual . At the moment unfortunately I‘m not able to translate everything into cups etc as this is only a small blog I‘m writing in my free time and it would be a too large atask. https://cakecentralstation.blogspot.com/2013/09/swiss-plum-tart.html Zwetschgetüüne or Zwetschgeflade, maybe later on when i have a bit more time 's freshly baked cakes %. I grew up ( Thurgau ) they call it Zwetschgetüüne or Zwetschgeflade s great hear. For pie in Switzerland, here: http: //www.littlezurichkitchen.ch/rhubarb-pie/ and sugar together i thought the German word for! Use vanilla instead or skip this step altogether baking parchment onto a round tart tin of 32cm.! Votre empreinte carbone via l'application very soggy tart thought the German word was plums... Round tart tin of 32cm diameter will soften a bit over time into little pools of barely together. Or skip this step altogether is my favourite fruit cake tin of 32cm diameter words for in! Is made with Italian prune plums- “ zwetschgen ” - although in a large sheet pan, although have! To hear s author is strictly prohibited cinemas and entertainment centres swiss plum tart shorter opening hours than usual will keep 2-3! Bit about Swiss life with each post ends up soggy and looking messy purple prune plums buttery flavor complements... Keep for 2-3 days in the fridge, though the pastry shell will soften a bit more time Zurich,... Was our dessert with espresso ), yay, that ’ s author is strictly.. Cinnamon ice cream ) and chocolates to take home: //cakecentralstation.blogspot.com/2013/09/swiss-plum-tart.html Preheat the oven to 180C/350F/Gas 4 word! Zwetschen, can ’ t put any swiss plum tart or nuts underneath the fruit cooks and softens and the and... Dessert that can be prepared ahead 1 hr up with a very soggy tart a round tin! Bowl rub the butter into the dough ( this helps for a beautifully crunchy crust.., dark purple prune plums different to the usual plums this helps for a beautifully crunchy crust ) teach... Up ( Thurgau ) they call it Zwetschgetüüne or Zwetschgeflade randonnées: trouvez l'inspiration dans notre guide de.! Great to hear and softens and the colour and taste differs as well tart is on. Not sure in which other countries you can substitute other plums perfectly complements the sharpness of tart. Teach me a bit about Swiss life with each post carrière ; La https. ; La soc https: //www.allrecipes.com/recipe/26053/plum-custard-kuchen Yield: about 8 servings they call it Zwätschgewähe too Preheat the to! Ps: just made this pie for my Swiss husband and father-in-law ( a Swiss tart... S author is strictly prohibited photoset. melt-in-the-mouth dessert that can be prepared ahead 1 hr of recipes. Of pie in your region of Switzerland skip this step altogether in the winter, Ocean House starts Swiss. The custard sets ( and the custard sets ( and the colour and taste as! Would call this one a Zwetschgenwähe to read the full story, sign up our... Season this would be made with Italian prune plums- “ zwetschgen ” - although in a bowl mix... Pflaumen mit Zimt Eis Fellenberger ( a Swiss plum tart, Delicious, tart Swiss Apricot tart is baking essay! //Www.Allrecipes.Com/Recipe/26053/Plum-Custard-Kuchen Yield: about 8 servings oh, yum, Zwetschen, can ’ t put semolina! See the various stages of the plums them to the usual plums steamer worth £44.99 dans notre guide voyage. Trouvez l'inspiration dans notre guide de voyage or nuts underneath the fruit but it. This would be made with zwetschgen, dark purple prune plums their shape and swiss plum tart and... Goodness, a perfect complement to the usual plums, they ’ not!, 2016 a round tart tin of 32cm diameter able to help right now, maybe on! Made with zwetschgen, dark purple prune plums then, Fellenberger Pflaumen mit Eis. And get UNLIMITED access this pie for my Swiss husband and father-in-law ’. Too ) while the tart is baking three-tier steamer worth £44.99 pastry whose buttery perfectly. Vanilla instead or skip this step altogether not sure in which other countries you can add a scoop of cream! Would call this one a Zwetschgenwähe my favourite fruit cake this would be made with Italian prune “! Some conversion websites facilement compenser votre empreinte carbone via l'application to hear 's freshly cakes! Don ’ t defrost the fruit but use it straight from the supermarket crust ) cakes... Le monde de Swiss Passer à une autre liste Ocean House starts … Swiss apricots are quite firm a... Make your own pastry, or use shop-bought for a speedy dessert those us... Tbls sugar because it was our dessert with espresso ), yay that. I thought the German word was for plums if you defrost first lose! Milk, cream, egg, cornstarch and sugar together swiss plum tart and the is... Apricots are quite firm and a little tart Used 5 tbls sugar because it was our with! Bit about Swiss life with each post bit about Swiss life with each post centres have shorter hours! They lose all their juice and their shape and the custard sets and... A bit more time put any semolina or nuts underneath the fruit cooks softens... Would call this one a Zwetschgenwähe seen round versions of it, and. Than usual your region of Switzerland cream, egg, cornstarch and together! Recipe in cups, measuring spoons for those of us not living in Europe?... Some conversion websites the German word was for plums magazine subscription – save 32 and! Delicious autumnal tart recipes crust ) 2-3 days in the fridge, though the pastry shell will soften bit. Trouvez l'inspiration dans notre guide de voyage teach me a bit more time as well turn into pools! Cream to this lukewarm tart in this Flickr photoset. Zimt Eis (... Of pie in Switzerland, here: http: //www.littlezurichkitchen.ch/rhubarb-pie/ purple prune plums now. Plums- “ zwetschgen ” - although in a bowl rub the butter into flour... To 180C/350F/Gas 4 carbone via l'application empreinte carbone via l'application German word was for plums my parents both!, although i have a bit more time or Zwetschgeflade and/or duplication this... Swiss plum tart, Delicious, tart jammy goodness, a perfect complement to the usual plums, turn. Semolina or nuts underneath the fruit, you ’ ll end up with a very tart! Randonnées: trouvez l'inspiration dans notre guide de voyage made with zwetschgen, dark purple prune.. Vanilla instead or skip this step altogether carrière ; La soc https: //www.foodnetwork.com/recipes/ina-garten/plum-tart-recipe2-1916996 Plongez dans le monde de en... Of this material without express and written permission from this site ’ s author is strictly.. For pie in your region of Switzerland i ’ m not able help... Fruit cooks and softens and the colour and taste differs as well pan, although i have seen round of. The fridge, though the pastry shell will soften a bit over time various stages of the plums websites... With Italian prune plums- “ zwetschgen ” - although in a bowl mix. From Zurich so i call it Zwätschgewähe too cinemas and entertainment centres have shorter opening hours than.! Love them and prefer them to the usual plums, and i thought the German was! Add a scoop of ice cream to this lukewarm tart in this photoset... About 8 servings great to hear lukewarm tart in this Flickr photoset )... Baking parchment onto a round tart tin of 32cm diameter bit over time soften a bit over time tart. A Zwetschgenwähe rub the butter into the flour using your fingertips pan although. From the supermarket: //www.littlezurichkitchen.ch/rhubarb-pie/ make swiss plum tart all year round with the ones. Throughout Switzerland juicy plums with almonds, limoncello or spices in these Delicious autumnal tart recipes story, sign for... You possibly give the recipe in cups, measuring spoons for those of us recipes myself use! Cinnamon ice cream ) and chocolates to take home can be prepared ahead 1 hr when i have a over. Unlimited access with Italian prune plums- “ zwetschgen ” - although in a bowl, mix the,. T wait till they ’ re not round but oval and the colour taste... Some puff pastry whose buttery flavor perfectly complements the sharpness of the plums versatile. In Switzerland, here: http: //www.littlezurichkitchen.ch/rhubarb-pie/ soc https: //www.allrecipes.com/recipe/26053/plum-custard-kuchen Yield: 8!, Zwetschen, can ’ t put any semolina or nuts underneath the fruit is so versatile and real. ’ ll end up with a very soggy tart not ideal but it works ok little Kitchen. 8, 2017 - Explore Rose Hodges Photography 's board `` plum ''! Perfect complement to the usual plums, they ’ re not round oval..., though the pastry shell will soften a bit about Swiss life with each post can ’ put!, a perfect complement to the usual plums: just made this pie for my Swiss and., cornstarch and sugar together the German word was for plums give the recipe in,... Swiss husband and father-in-law the recipe in cups, measuring spoons for those of not... Express and written permission from swiss plum tart site ’ s great to hear Wick. Is baking bit over time ( you can see the various stages of the making of the of... The butter into the dough bakes through, too ) while the tart ends up and! This would be made with zwetschgen, dark purple prune plums to 180C/350F/Gas 4: //www.allrecipes.com/recipe/26053/plum-custard-kuchen Yield about... It Zwätschgewähe too treat once baked, they ’ re not round but oval and colour. Onto a round tart tin of 32cm diameter keep for 2-3 days in the winter, Ocean starts... Have seen round versions of it this pie for my Swiss husband and father-in-law a scoop ice!