I loved it too – such a great find. My 11 year old and I enjoyed making it together. Preheat oven to 300 degrees. In this special FREE series, I reveal my most powerful SECRETS to great baking. Hello the best ever banana cake with butter cream frosting. The cake didn’t fall apart when you took a forkful. I paired it with a buttercream, caramel-flavored frosting. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Stellar recipe. If so, I would love to know how that affects the baking time. . In my house, there was a banana on the verge of death, so I decided to make something with it . As you guessed, buttermilk is the moist-maker in this cake. You can either eat this cake cold right out of the refrigerator, or leave it at room temperature to warm back up for a little bit if you prefer (I don’t recommend placing cake with frosting in the microwave). Grab a cookie, take a seat, and have fun exploring! Mixture may … Hi Sally, I rated this high based on all the other ratings, but I haven’t made it yet. Skip. Hi thanks very much for allowing us to make this woderful cake. Add about 1 cup of chocolate chips with the last addition of the dry ingredients. Set aside. Works perfectly every time. Can mini chocolate chips be added to the batter? Very buttery and cakey from creaming the butter and sugars. I’d like to work on the peach cobbler one a bit more to perfect it. Serve with powdered sugar, cream cheese frosting, or your favorite vanilla frosting recipe. Is this not the silkiest and smoothest cream cheese frosting you’ve ever seen? needless to say I didn’t bring any home. After about 45 minutes, I usually place it in the refrigerator to speed things up. I would like to include this recipe, if you have no objections? Mine has a heavy bottom, like the bananas settled to the bottom of the cake. Mash bananas in a medium sized bowl, pour buttermilk on top, mix and set aside. Measure buttermilk in a large glass measuring cup, add baking soda and gently stir. Notify me via e-mail if anyone answers my comment. The Best Banana Cake I've Ever Had | Sally's Baking Addiction I always knew the story of my dad having a club foot as a baby, and the doctor breaking his foot to correct the club foot. Bake for 1 hour, 20 minutes. I wasn’t disappointed. This recipe did not disappoint! In a large bowl, cream sugar and butter with electric mixer. Can this recipe be made in a loaf pan? Size 9 x 14 inches. This past weekend, I tried your recipe for the Best Banana Cake I’ve ever had. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I think with cream cheese icing it would be even better. I simply mash the bananas in my mixer– the same mixer I use for creaming the butter and sugars. This A-Number-1 Banana Cake Is a Delicious and Quick Recipe when The Only Cake Will Do! Same baking instructions. Hi susan.. i came across your page and decided to try the recipe.. The instructions say to add baking powder to the dry ingredients. Now, make sure those bananas are nice and spotty. Add eggs, mix to combined. I plan to leave the lemon out next time. Made this today and was absolutely delicious as stated. I’m unsure of the exact bake time, but you can use a toothpick to test for doneness. One more thing to note: buttermilk. The cake is done when a toothpick inserted in the center comes out clean. This is absolutely the best banana cake I’ve ever had! Instead of letting your half-full carton go bad, try whipping up a classic dessert (like this vibrant Strawberry Shortcake or this zesty Lemon Bundt), moist coffee cake (this Blueberry Buttermilk Coffee Cake will become a fast favorite), or indulgent red velvet treat (this Southern Red Velvet Cake is practically sinful, and Chef John's Red Velvet Cupcakes are perfect for any celebration). Dessert. Lovely recipe for banana bread. When you begin slathering it onto the cake, you’ll probably go “Sally, this is way too much frosting!” But it’s not. You’d need to cook for quite some time, maybe an hour and a half? Buttermilk is always a game-changer … I recently inherited A LOT of my paternal Grandmothers everyday items. Super easy even for non-expert baker like myself. But it was a big hit in my house I have to freeze half of it. Since I’m so new to baking I end up usually having to research a lot of the directions as I’ve never heard of some of the terms used. Hi Janet, You can try reducing the sugar in the cake, just keep in mind that the sugar in baked goods is also responsible for moisture and texture so the end result of your cake may be different. . Even allowing for the tang of the buttermilk, this recipe is very very very sweet, especially if using very ripe or over ripe bananas (as most american baking recipes tend to be). I used an oval 13 inch pan and it worked out just fine. House of Brinson by Grandma _____ ______ Thanks in advance ???? We didn’t bother with the frosting as felt the cake really didn’t need it (but will be a nice touch for a party cake). Mega banana flavor, certainly more banana flavor than any banana bread I’ve ever eaten. In regards to storage, I know it says to cover tightly and store in the refrigerator for up to five days. Then also, is there a time to take it out before consuming so that the cake has time to warm or is it to be served cold? You will think I’m crazy (-er than you already think I am). It is SO good warm with a little butter. thanks. The crumb was very soft, but they were tight crumbs. Beat the bananas on high speed for a minute, then transfer to another bowl. All opinions are our own. Hi! Buttermilk is essential for this recipe, but you can make your own replacement at home: Measure 1 Tablespoon of fresh lemon juice or white vinegar. There is a really good recipe for apple cake (click here for the link) on our blog that’s a family favorite too. I did not change anything in the recipe (I know lots of people like to make adjustments to recipes) and the cake was moist and so delicious and definitely the Best Banana Cake I’ve ever had. Wasn’t sweet I actually blended the banana with a nutri-bullet. Explore. Then add enough whole milk until it reaches 1 and 1/2 cups. Pour into two greased and floured 9 inch round baking pans. I saw one on Ebay yesterday and might just get it. Mash bananas in a small bowl and add vanilla, stir and set aside. My husband made this for my birthday cake today – BEST birthday cake he could have chosen! Didn’t need to make the frosting, didn’t need it. This cake batter is pretty thick and dense, making a heavy cake. Remove the cake from the oven and set on a wire rack. Frozen Desserts. My 9 x 13 pan is more like a coated stoneware so possibly that is the problem? Last updated Dec 03, 2020. Sally, you are my go-to baking recipes. This is an outstanding recipe, and I highly recommend it. I baked it in a 9×13 Pyrex glass dish and it was done right at the 50 minute mark. You could serve it a few ways: in a rustic pan, as a layer cake with vanilla icing or as squares with a scoop of vanilla ice cream in the summer. The cake turned out wondeful i must say ☺. Just made this delightful cake for our Bocce team tonight. Since Stony Ford was built in the 1800s, the house has been a destination for entertaining and living a beautiful life. I didnt use buttermilk but substituted it with regular milk and cream of tartar yet came out soooooo good. This search takes into account your taste preferences. Would this change the baking time or temp? 1 hr and 5 mins . The first week of every November is all about Thanksgiving Pies. This easy … Download the Buttermilk Banana Cake Recipe. Join us as we navigate making everyday life beautiful. Meanwhile, pour self raising flour into a bowl, add baking powder, baking soda and mix. First, I wanted to commend you on your directions as they are written perfectly to be able to accomplish the end goal with very little research in regards to the processes taking place. More brown spots = sweeter, more banana flavor. I’ve had to freeze some to keep from us eating a whole cake in 2-3 days. Since your cake is still in the pan, covering it with aluminum foil is just fine. This looks delicious. If ok. Would like to give credit to your Bake for 45-50 minutes. Although it probably took me a little longer to finish the cake then most, as I was trying to be sure each thing I did was done as you described. I just tried it. In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy. Hi Jan! I sprinkled powdered sugar on top. Since I’m so new to baking I kept the cake in the 9×13 pan for cooling and then icing also. How would I half this recipe and what baking pan should I use? My grandma’s name is Jewell Orvis. This Buttermilk Banana Cake Recipe with Vanilla Buttermilk Glaze is a must! Have you tried this recipe in a bundt pan? My daughter’s birthday party is tomorrow and she wants banana cake. Here’s the batter. You’re right, no frosting needed! I had brown bananas and leftover buttermilk, and when I Googled “banana buttermilk” this recipe popped up. I usually opt for box cake but I had to use up my bananas. With the mixer on low, add a third of the flour and mix until almost combined, followed by … Georgenia! I was pacing, waiting for it to bake. Bake in greased and floured pans. Set aside. This was written so well I didn’t have to do that. I made this again and again, I think this is my 4th time at least and it has been perfect every time. I had to try a mini to check for quality. I want to be sure we get to enjoy every last bite. Tasted delicious. One neighbor helped Will carry in my Great, Great Grandfathers childhood bed, that my Grandma used as well. Made this recipe for a friend’s birthday lunch tomorrow. hi Sally can i add walnuts/pecans in the banana cake? Stick-to-the-back of your fork moist. Jan 22, 2018 - Do you have a few brown overripe bananas hanging out on your counter? My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This makes an excellent sheet cake that could be cut into squares and served. Baked without the frosting but still amazingly good. It made 24 super moist regular sized and 4 minis (for my youngster). It’s a very hard one to beat and the entire family absolutely loved it. Oh this sounds amazing, and what a nice story behind it. I rarely have buttermilk in my refrigerator, so I always sour whole milk instead. It’s pretty similar to my favorite cream cheese frosting, but there’s a little less cream cheese for the amount of butter. This is the 4th time I’ve made it and my wife says it gets better every time. Never have buttermilk in hand but I always use a mix of whole milk yogurt (1/3 of buttermilk amount), whole milk (2/3 of buttermilk amount) and a couple tablespoons of lemon juice. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Yes No No Preference. The pod arrived and the neighbors gathered to look at the contents with us. Would baking time and recipe be the same for 2 8″ round cake pans? As a retired truck driver i gotta say it’s definitely the “best banana cake”. I didn’t even make the icing and it was still bomb! Hi Kari, Thank you for trying this recipe – we are so glad you both enjoyed it! Buttermilk and bananas are meant to be friends. The banana cake was dense, but not heavy. This banana bread is light in flavor and color. It creates a thinner banana bar and the ratio of cake to frosting is perfection. SO moist & chock full of banana flavour. We use commissioned based affiliate links and sponsored posts to help us keep the blog going and bring you quality content. Bake at 375 … It's an everyday simple cake that comes together in minutes. thank you for the quick response! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Your cake will thank you. In a small bowl, combine the banana chunks with 2 scoops of the dry mixture, and stir to coat the fruit. I am working on a simple cookbook idea to pass on our family recipes. There’s also a lot of cream cheese frosting. So, this makes the frosting a little more silky. Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Then add enough whole milk until it reaches 1 and 1/2 cups. Your email address will not be published. It was perfect. Wonderful Camille! Does that mean the cake needs to be stored in the refrigerator at all times? Lori told me this cake comes out perfect every time she makes it. Join in the hash tag community on Instagram at #avantrevivalists #ruralistmodern and #howiseeluxury. This recipe has two sticks of butter, while my banana bread recipe has less than an half cup of fat in the form of oil. After decorating anything with buttercream or cream cheese frosting, it’s fine for 1 day at room temperature. Banana Cake As receitas lá de casa. , i really love this oval pan. Set aside mixture may foam a bit so make sure your measuring cup ( or bowl ) and! Perfect it ok. would like to give you the confidence and knowledge cook... Sha – thanks so much for reading and trying the recipe my house, there was enough mixture make. Cake ” hand at all times which is nice using up overripe bananas so... Recipe and what the size is with it all the time looking to make this cake. 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