With my husbands birthday coming up, I knew this would be his birthday cake. Using a 10-inch pan would not have caused the problem, as you said, it should have baked even quicker. I tried this recipe yesterday to make for my daughters birthday. After eating one piece I had to take 1/2 of it into the office or I would of ate it all myself. You are very welcome Carol! Yup, that’s right: Carrot Cake and Chocolate Cherry Cheesecake. It is really delicious! And if so will it still be moist? It was wonderful! I grated the carrots on 2nd and 3rd try but on the first try I chopped them in a food processor. Stir in the orange zest, grated carrot and 40g of the chopped pecans, and stir until just combined. Thanks in advance. was wondering if you or anypne had tried this recipe with graham crust added? Hello. I really like your lightened up version, thanks for sharing your changes. Missy, thanks for asking. To be honest, sometimes they end up out of their original carton and in a bowl (in the frig) if we are trying to consolidate and move things around. I probably shouldn’t have done that. I just wanted to thank you for posting it. I tried to lick the pictures on my laptop but it’s just not the same. Likewise, drain the pineapple in a sieve, pressing down on the pineapple with the back of a spoon to extract as much liquid as possible. <3 <3 <3 love that recipe, absolutely worth to try it. As we have some sensitivities in our house, I did make some substitutions to create a gluten/ sugar-free version; subbed the all-purpose flour for almond flour (1:1), the sugar for Swerve (1:1) and the vegetable oil for coconut. I know how long and hard you have been working on it but it has all paid off. Fortunately I realized it before I stirred it into the batter and was able to take out most of the extra. Beat until smooth and of spreading consistency. Cheesecake can be made two to three days ahead and be just fine. It’s my first time to bake a cheesecake. Can be made up to two days ahead. No worries. My critical daughter and everyone else loved it. Thanks! Thanks Heather! Bev, although I have no experience with freezing cheesecakes, I do believe they freeze rather well. cheers! Repeat with remaining cream cheese batter, spreading evenly with a knife. The cheesecake left something to be desired, but the combination definitely looked pretty. I cannot wait to try this recipe. Cheesecake Factory Carrot Cake Discontinued Dik Dik Zaxy January 11, 2020 no Comments Cheesecake factory recipe carrot cake the cheesecake factory caramel le cheesecake the carrot cake cheesecake recipe food carrot cake cheesecake What could be better than a copycat recipe that combines carrot cake and cheesecake? Just straight forward on the oven rack baking. Hope you enjoyed a lovely Easter with your family. Thanks so much Maritere for your kind comment. Valeri, you can omit the pineapple all together. Really great job on the blog, too – you’re quite the captivating writer/photographer! =). Secondly, I have already made two of your recipes and both were delicious. One of my life long fantasies is to own a B & B. Even without the cream cheese frosting.. it was divine. I was reading through your raves and I was curious if you put the carrot cake cheesecake in a hot bath as you do a regular cheesecake? Cool to room temperature, then refrigerate. lol (especially with coconut flour, almond meal and the like). Thank you Wendy for the positive feedback. Jayz asked her Grandparents to Sunday dinner so they could meet her friends. Hope the cake turns out well for you. Thanks Bec! Pour the carrot cake batter in the bottom of the pan. Could it be made today or better off to wait until tomorrow evening? Thanks. I’m also happy that our findings concur. If you try this recipe using a water bath, please let me know how it turns out. In fact, cheesecake freezes quite well, too. Megan, I can’t wait to hear how it turns out for you. It was also bubbling up(the top of cheesecake throughout cooking) which I don’t think I have seen cheesecake do before. Thank you so much for sharing this recipe and I really love your blog. OK, I originally was making this Carrot Cake Cheesecake recipe to celebrate one of the other blogger’s 16th anniversary today … This looked so yummy! What a great combination of cake and cheesecake. Rave reviews all around. It's like carrot cake with a lot of cream cheesy flavor. xoxo. Copycat Cheesecake Factory Carrot Cake Cheesecake. Thank you Mary for your quick reply.. My two favorite desserts are Carrot Cake and Cheesecake. http://www.kraftrecipes.com/cooking-tips/chartsguides/freezing-baked-goods.aspx, https://food52.com/blog/12821-why-cheesecakes-crack-how-to-stop-it. If you do make this cake using cake flour, please send me a comment on how it turned out. Thanks . Enjoy! I baked the cake 60-65 minutes (like the recipe said), and it was really quite brown on top. 10" Triple Chocolate Cheesecake made with Ghirardelli® View. What a “SWEET” thing for you to do for a friend. I’m so happy you dreamed about carrots. 1 teaspoon cinnamon Spread 1 1/2 cups carrot cake batter over bottom of prepared pan. Beat in 1 tablespoon flour, 3 eggs and 1 teaspoons vanilla until smooth. Happy baking! I would suggest you make sure that your carrots are patted very dry and the pineapple is drained very well. When Jayz called to tell me of her plans, she asked if it would be okay for her to bring two friends home with her. 1 tablespoon butter, softened You must feel very loved. Fantastic cake, absolutely divine combo, my whole family loved it thanks for sharing this recipe, thank yoy, thank you, thank you , I made it today since I did not have coconut I added extra carrots and since I did not have any walnuts I added pecans, It is so good. Either way, I think you will LOVE this cake. Thanks for stopping by Sifting Focus and for your lovely comment. 1 cup all-purpose flour How long did you cook the Carrot Cake CheeseCake Cup Cakes ? 1 3/4 cups powdered sugar, sifted Don’t think I will make it again as it was alot of prep, but my family did like it. Thank you so much …great blog by the way, I shall return! 21 %. Thank you . The Raspberry Oat Bars were very yummy but the Carrot Cake Cheesecake is without a doubt, one of the best desserts I’ve ever eaten. Many blessings for you and your family during this season. For those who want to try it anyway, my cake was done in the center. No water bath required for this cheesecake. Bake for 60 to 65 minutes or until cake is set and cooked through. The Cheesecake Factory had the courage to not stick a bunch of cake in the middle of this thing and ruin it. Cheesecakes; ... Cake Cheesecake . This recipe only provides enough for thin layer on top and not sides as shown. That would definitely have added more moisture to the recipe. Beat in 1 tablespoon flour, 3 eggs and 2 teaspoons vanilla until smooth. I just have to let you know that I made this delicious recipe for our Thanksgiving family gathering at Palmas Del Mar in Puerto Rico, (where I’m from) and it was a total success. Grease a 9 inch springform pan. My whole family loved it. I’ve printed this and can’t see it on the page. So glad the recipe worked well for you and that you enjoyed the cake! Please let me know how it turns out. Turned out beautiful… I was really pleasantly surprised, being as my first go-arounds with substitutions usually need some tweaks! I made the recipe exactly the way the recipe read (no substitutions or adjustments). I think it is about time. Mary, what nice comments people wrote about you. First time perfect, second time I cooked it for 60 minutes and it was over cooked, third time cooked for 50 minutes and it looked perfect. The natural inclination is to eat a piece of cake from front to back, or from point to outside crust. Set aside. Xoxox. These sweet takes on the chickpea-based spread are both real, vegan, and gluten free, as if potential dietary issues were the only thing stopping you from trying this stuff out. Hello just curious If you try it, please let me know how it worked for you. I've made this for Easter the past few years and everyone loves it. Everyone loved it! I work with Becky and I had to pleasure of trying both of the desserts she had made. Cheesecake Factory Carrot Cake Cheesecake - This scrumptious cheese cake is swirled and layered with both lush carrot cake stuffed with carrots, walnuts, pineapple and coconut, creamy cheesecake … I tried this wonderful yummy cake tonight at a dinner we had for 10 friends In large bowl of electric mixer, beat together 2 pkgs cream cheese and 3/4 cup sugar until smooth. 64.1 g Carrot cake is a fairly forgiving cake and so I think it can handle this substitution. this cake has turned out perfectly delicious each time (5 as of tonight in a four week span). The Cheesecake Factory: Best Carrot Cake Ever - See 10,541 traveler reviews, 2,502 candid photos, and great deals for Las Vegas, NV, at Tripadvisor. 1/2 cup flaked coconut Please let me know how it turns out for you. The recipe calls for flour: what type of flour? The cake remains in the spring form pan until ready to serve. I’m so glad it went well for you and that the recipe was a success. Has anyone had any experience with freezing this cake? Although I have no first hand experience with substituting coconut oil for canola oil, I did a little reading up on the subject. Do you have any suggestions to replace the pineapple? I mean with only 1 Tbs of flour the batter turned out to be really liquid, so by saying “drop large spoonfuls of cream cheese batter over carrot cake batter” I guess there was something wrong maybe I have done because the right word to be used here will be “pour”. In a bowl of electric mixer, combine 2 oz cream cheese, butter, powdered sugar, 1/2 teaspoon vanilla, 1 tablespoon reserved pineapple juice and dash of salt. Any of their variety of cheesecakes and specialty cakes can … Yes, you can definitely make the cake without the pineapple. Thanks again! It is well worth the effort when it meets with success. Thank you Maia for asking. If you make it again, please let me know how it turns out. I made this last night and served it today. The cake will be perfectly fine without the coconut. Not to heavy. Next time I’ll probably bake it for 50-55 minutes . It was good, but next time I will just make carrot cake and cheesecake separately. Stir in drained pineapple, carrots, coconut and walnuts. Such joy that girl brings me. I would like to bake this ahead of the holiday season. It was very good, though I expected the cheesecake to be very different than it was. Hope you enjoy the cake, and Happy Easter! Yes, 8 1/2 ounces. “Sure” I answered. Danielle I have not personally tried it with a graham cracker crust. If you have ever enjoyed The Cheesecake Factory Carrot Cake Cheesecake, you will love this recipe. Cheesecake Factory’s Carrot Cake – GATHERING OF CHRIST CHURCH However, I too had a problem with the middle carrot cake part being gooey. I do hope you will try the cake again. I always buy pineapple in a 20 oz can, never 8.5 oz, so I wonder if other people did the same and ended up adding the wrong amount. So, I seized the opportunity to “play” a B & B owner by doing the things that would make my guests feel special and pampered; a sweet smelling candle on the night stand, toiletries placed in a basket on the bathroom vanity. and trust me I am neither a great cook or baker. Thanks for visiting my blog! Drop large spoonfuls of cream cheese batter over carrot cake batter; top with large spoonfuls of remaining carrot cake batter. Hi Sister, Great Cake! All the layers blended so well together. Set aside. I received great feedback from my co-workers. Can you make the cake without using the pineapple? I think it will be plenty moist without it. That said, it would definitely be worth experimenting with the idea. Whether using bagged or fresh, after grating the carrots, remove any excess moisture by pressing them in between layers of paper towel or wringing them in a clean cotton dish towel. Thanks Amy! Next time I will try cover in with foil paper to prevent it from getting to brown. On the up side, everyone raved about the cake (at both the first and second party)! Thanks Meghan for all of your insights and thoughts on the cake. Will make sure it is in next time though. if i dont have an electric mixer/food processor, can i make this with a handheld mixer (that has the two little whippers)? Shayla, the cake will turn out just as well if you omit the pineapple. We have a pineapple allergy in the family. The Cheesecake Factory: BEST CARROT CAKE - See 563 traveler reviews, 90 candid photos, and great deals for Schaumburg, IL, at Tripadvisor. 1 generous pinch of salt In 1978, Evelyn’s son, David M. Overton, opened the first Cheesecake Factory restaurant, which featured 10 cheesecake … I made it a bit healthier by subbing 8 oz of 1/3 less fat cream cheese for some of the cream cheese in the filling and cut the oil in the cake to 1/2c and added 1/4 c greek yogurt! I cleared my schedule allowing for mother/daughter time – shopping, crafting, baking, – or doing nothing at all other than relishing our time together before we once again find ourselves on different coasts. Next time, I will try to find my 9 inch pan (just in case) and may put less cake batter in the bottom ?. Spread it with a small amount of … Thank you cant wait for the mouthgasm …. This really improved the taste from the original recipe as it originally tasted too much like powdered sugar. I wonder if it was overdone. https://food52.com/blog/12821-why-cheesecakes-crack-how-to-stop-it. Grease a 9 or 9 1/2 inch springform pan. Looks delish! Good lucK! Maybe this helped to ‘set’ the ingredients and possibly soak up any extra moisture? Thanks Anita for letting me know that the cake turned out well for you. I would love feedback if you make the Chocolate Malt Cake. The Cheesecake Factory Bakery Facebook; Twitter; Pinterest; Instagram; Email us; Our Products. I will be re-making this recipe soon and I will report back on how it turns out. It was by special request that I made this Carrot Cake Cheesecake. But there WILL be a next time..and a time after that..! Add in the flour, baking powder, bicarb and spices, then beat together to combine. “Can I up the request” came the question. . Oct 30, 2020 - Explore Gerie Jones's board "Cheesecake factory carrot cake" on Pinterest. I don’t know if it was because of my substitutions, but at 59 minutes the cake actually seemed a bit over done! Will try it again one day soon. 1 cup grated carrots I can’t wait to try it. View. The “touch” test made it seem like it was done. Time baking ect. I will happily volunteer.. Mary, You know very well what a sweet tooth I have. Nancy, I’m glad you found success with this recipe. I made this cake for Easter. Cooked through just fine. I prefer Philadelphia Cream Cheese over generic store brands when I’m making cheesecake. 10" Wild Strawberries & Cream Cheesecake . Refrigerate for several more hours before serving. I’ve made the correction. View. I would at least double the frosting next time. (Do not marble with the knife.). The other thing is the size of eggs. Good luck! I’m determined to get to the bottom of the problem. http://www.kraftrecipes.com/cooking-tips/chartsguides/freezing-baked-goods.aspx. Your email address will not be published. He loves carrot cake AND cheesecake, so ‘viola’! posts. It certainly is a recipe that has garnered a lot of comments and differing results. I made a correction to the post so it reads more clearly. That said, several commenters shared that the center of their cakes did not fully bake. thank you for sharing. If you love this Carrot Cake Cheesecake and are looking for more delicious Cheesecake creamy goodness try some of these! This cheesecake was very good. It is definitely a keeper! To make the carrot cake base, whisk together the brown sugar, oil and eggs until smooth and fully combined. The more the merrier! Hello, Just click on the picture … View. Thanks for sharing. We had a bake-off at work yesterday and out of 10 contestants, I won with your recipe! Specific details of each cheesecake and specialty cake can be found at the link above with photos and product description. I made this delicious cake and everyone loves it. So glad they enjoyed it. xo amy. The Cheesecake Factory has its roots in Evelyn Overton’s home-based business of supplying cakes to local restaurants in the 1940s until the 1970s. Do you have any other advise about making them into cup cakes? Happy Holidays to you and yours! If Howie gets to be your biggest fan then put me down as your next biggest fan. To be honest, I’m not sure what may have gone wrong, especially since you are a seasoned baker. My cheesecake batter was thin and runny so I was not able to dollop it on top of the cake mix. Need more taste testers for your blog and had to make the cake turned out perfectly see what.. 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