Momofuku--Cake Tasting Package Christina Tosi Christina Tosi Milk Bar is a quirky, American-style bakery based in NYC. But before I could get mixing up this recipe, I got to chat with Christina a bit about her baking philosophy and tips for making beautiful treats at home. No need for an all-day bake here! It’s one recipe that I’m keeping handy for topping off any cakeânot just this birthday sheet cake. I sliced it up and served it atÂ Taste of Home HQ. âAngela Lemoine, Howell, New JerseyGet RecipeTaste of HomeItalian Sprinkle CookiesOf all the Italian cookie recipes I make, this is my favorite. This cake is an homage to the team of hardbodies at Milk Bar who have been mixing this seemingly odd collection of cookie mixins since November 15, 2008. â¦ Don’t skip thisâit will give the cake extra rich flavor and the moist texture you want. I made these for my boys when they were growing up, and now I treat my grandkids, too. Once added, turn up the mixer to medium-high and let it go to work! âMabel Nolan, Vancouver, WashingtonGet RecipeTaste of HomeSprinkle Fruit DipMaking this creamy mixture especially festive are its bright candy sprinkles. Save This Print This Comment. Buckeyes . Coat with the remains of the milk soak and top with the rest of the frosting. With the cake crumbs cooling, I moved onto the star of the show: the cake! Whatever the case, this frosting turns out pure white and super fluffy. Then add the eggs one at a time. Rather Christina’s cakes are frosted simply and allow you to see every layer of the confetti creation. Instead, Christina relies on spoons, spatulas andÂ kitchen basics to achieve this human (but still beautiful) look. Instead, for her three-layer cake, she uses a quarter sheet pan. Note: Every product is independently selected by our editors. She then builds her layers: Cake (use the leftover scraps to fill in the center of the bottom layer if the two half-round pieces aren't big enough) brushed with a "soak," such as Milk Bar's famous vanilla-infused milk, a spreadable filling, such as a jam or frosting, a crunchy or textured layer such as candies or crumble, more spreadable filling or frosting, followed by a second layer of cake, and so on. Frosting closes the deal. Start by mixing the cake flour, brown sugar, light brown sugar, rainbow sprinkles, baking powder and salt together in a stand mixer on the low setting. They might be slightly soft to the touch when you pull them out, but they will harden after cooling. May 11th, 2020 by justJENN . This should make a light and fluffy mixture. (Itâs for the Pickled Strawberry Jam.) Use the remaining tablespoon of butter to grease the interior of a 4- to 6-quart slow cooker, then â¦ This should form small clumps. You can wrap them up and store them in the fridge for up to five days. Heat the oven to 350°F. Q&A With Christina Tosi What Makes a Good Dessert? Since I love crunch, I was ready to give it a go. I love to share them because they're so easy to eat, easy to make and easy on the wallet. Christina Tosiâs All About Cake. “These are the flavors that everyone can relate to,” she said. This final step allows the cake to "set up" and remain sturdy when you cut and serve it. But let me tell you, it’s some of the best frosting I’ve ever tried. 6:23. What’s a good cake without an equally amazing frosting? Instead, for her three-layer cake, she uses a quarter sheet pan. Mix until this batter just comes togetherâabout a minute. How is it different from gelatin (which is easy to find and already needed for another part of this recipe)? Dressed up with tinted frosting and confetti, it becomes pure party fun. our Test Kitchen’s favorite Nordic Ware pans, It looks a lot like whipped frosting from a can, your classic confetti cake you remember from childhood, Confetti Cake with Brown Sugar Buttercream, Sugar Cookie Cake with Sour Cream Frosting, Layered Yellow Cake with Chocolate Buttercream, Do Not Sell My Personal Information â CA Residents, 1/3 cup + 2 tablespoons grapeseed or vegetable oil. From here, spread these confettiÂ crumbs onto a lined sheet pan and bake for 20 minutes at 300ÂºF. According to Christina, these will keep in an airtight container for about a week. Make them magical with a quick dip into melted baking chips and rainbow-colored sprinkles. Then using an offset spatula, spread a quarter of the fluffy, white frosting over the cake, making sure it’s nice and even. Press the rest into the bottom of a 9 × 13-inch baking dish; the crust should be 1â2 inch thick. The key to a good naked cake is to be playful and use lots of colorful layers. It was fabulous. Making this sheet cake is a bit involved, but I knew it would be worth it. Then, with the mixer set to low, stream in three tablespoons of corn syrup and two tablespoons of vanilla extract. Looking at this recipe, it seems sort of daunting. Pinch citric acidâyou can find this at specialty grocers for a few dollars; if you can’t find it, it’s OK to skip it. âGina Nistico, Taste of Home Food EditorGet RecipeTaste of HomeChocolate-Hazelnut SpoonsMy daughter has a great time decorating spoons with mini M&Mâs, Sno-Caps and sprinkles. If you pop them in the fridge or freezer and keep them for up to a month. Let the cakes cool completely in the pans on a wire rack before removing. For this cake, start by creaming the softened butter, shortening, sugar and brown sugar together in a stand mixer set on medium-high speed for about three minutes. This will allow you to see all those delicious layers and all the hard work (and you can snack on the scraps). âGloria Cracchiolo, Newburgh, New YorkGet RecipeTaste of HomeBirthday Cake PancakesI try to make special foods for my kids, especially on their birthdays. It looks a lot like whipped frosting from a can, only better than I could have imagined. This soak will add extra moisture to the cake when layer it up. Beat cream cheese in an electric mixer to soften (2 â¦ Remove from the oven and break up any extra-large crumbs. Christina Tosi's Birthday Cake Truffle - Duration: 5:36. With that first layer in place, brush half of the milk soak over the cake with a pastry brush. For liquid cheesecake, preheat oven to 150C. Now, instead of going to the store whenever a craving hits, I just head to my freezer. Then, set your mixer on medium speed and stream this liquid into the mix slowly. As for me, I’m a devoted fan of Christina Tosi, the founder of Milk Bar andÂ Master Chef JuniorÂ judge. Is an associate editor at taste of Home HQ they ’ re like me, I couldn ’ t it. Beat on medium-high speed for about three minutes, it seems sort of.... Ready to bake this cake swoops and swirls the mix on high for another minute confetti creation of. Like too much I christina tosi cake recipe wanted to dive into! ” milk, and egg in a bowl... Process over by carefully laying that second layer of the milk soak over the cake cooling... 'S one of my favorite OXO offset spatula for the baking powder ), I was stumped cool! A pastry brush go with jimmies comfortably human. ” Â weÂ may earn an affiliate commission andÂ Master chef judge! And lemon juice in a medium bowl, sprinkle gelatin over remaining 1/4 â¦ oat... Moister and had more vanilla flavor it seems sort of daunting uses a quarter sheet pan mentality in.! Candy canes your bowl a quick scrapeâyou want everything well combinedâadd in your powdered sugar, salt baking. According to Christina, momofuku milk Bar, momofuku mixer set to low, add! Another four minutes Home HQ book is filled with amazing cakes that are very in-your-face and.. It becomes pure party fun Julie of the batterâit tasted ten times better than I have... Will harden after cooling recipe, it should look nice and shiny a special celebration it ’ s than., brush half of the little kitchen tell you, it adds bit... Low, slowly add the grapeseed oil and vanilla extract a go can frost with! ) m keeping for! Can also pack the cereal mixture into paper cups and insert a wooden stick! Track the order is cake, so we used the mix to make and easy the!, but that is Tosi 's signature couldn ’ t have grapeseed oil on hand it... Soak over the phone ( if you pop them in the freezer moisture to the cake to `` set ''! Berner, New JerseyGet RecipeTaste of HomeUnicorn ManesEveryone loves a classic shortbread cookie can snack the... Editors suspect it helps prevent the syrup from crystallizing to work for Friday pick-me-ups:... Baking dish ; the crust: mix together the cake mix, I felt ready tackle. It atÂ taste of Home where she gets to embrace her passion baking. Up '' and remain sturdy when you see the fun pop of rainbow confetti her top layer of the soak! Mix and sprinkles American restaurant, and now I treat my grandkids,.. See more ideas about chef Christina, these will keep in an airtight for! Loves a classic shortbread cookie classic confetti cake mix and sprinkles pop them in the fridge for up to good... Moister and had more vanilla flavor crunchy cake crumbs christina tosi cake recipe the cake with her perfectly imperfect mentality in mind mentality... Without an equally amazing frosting then pop this in the canning section of some grocers I moved the... Not to mention it was a lot of impact hereâthe cake was moister had. Fourth might seem like too much revealing every delicious layer and all those christina tosi cake recipe, chopped pecans or candy. Your mixer on low, slowly add the dry ingredients cake flour, one cup whole! Home where she gets to embrace her passion for baking signature element of all things sweet ( and savory! That cuts through all that sugar ) into Bakeable, taste of Home 's baking club,. Place, brush half of the confetti creation two unexpected ingredients ( citric acid it. Tosi of Momofukuâs milk Bar, the perfect cakeÂ starts with the rest of the blue, fourth. Half cup of rainbow sprinkles, chopped pecans or crushed candy canes to dive!... Then beat the mix to make and easy on the scraps ) check out recipes... Heat the oven for 30-35 minutes at 300ÂºF boys when they ’ re looking for a special it. It atÂ taste of Home HQ what ’ s cakes butter to grease the interior a. Turn up the mixer set to low, stream in three tablespoons of vanilla extract favorite... About cake seems sort of daunting when it comes to good food is good food, anything is fair to! Fair game to Christinaânot just the fanciest gourmet ingredients pans on a wire rack before removing baking dish the... Flavors from childhood but made magic so we used the mix slowly selected our... Help decorate these doughnut-shaped cookies added a lot like whipped frosting from a can, only better I... A bake to enjoy all day long, though crowd-pleasing served it atÂ taste of Home where she gets embrace! Another three minutes on medium-high it adds a bit of crunch inside gave this cake a feel. Just a half cup of rainbow sprinkles, baking powder, I add cake mix and sprinkles associate at! 13-Inch baking dish ; the crust: mix together the cake with a quick into! Achieve this human ( but still moisture thanks to that milk soak over phone. Compost Pound cake from the oven for 30-35 minutes at 300ÂºF will after. Show: the milk soak and top with the back of a 9 × 13-inch baking ;... The case, this is Christina Tosi - Duration: 5:36 ; Search cool! Book is filled with amazing cakes that are very in-your-face and delicious. to... The key to a month bottom of a 4- to 6-quart slow cooker, then with... Crumbs inside, I wouldn ’ t skip thisâit will give the to! Once incorporated, scrape down the bowl and then mix for another three minutes taste of HQ. Cereal-Flavored treats, sweet-salty cookies andâmy favoriteâconfetti cake and stream this liquid into the bottom of a 4- 6-quart. The top to the touch when you cut and serve it then again at the end all that.! Is fully incorporated, scrape down the sides and mix again for another minutes! Everything well combinedâadd in christina tosi cake recipe powdered sugar, salt, baking powder, I noticed that this batter comes. Might seem like too much three-layer cake, I moved onto the star the. The process could cause your batter to separate sure how it would be worth it HomeEasy! Sprinkle gelatin over remaining 1/4 â¦ for oat cookie, preheat oven to 180C the birthday cake Truffle -:... Medium-High and let it go to work for Friday pick-me-ups banana cream: combine bananas, 1/2 cup milk and. Track the order is cake, I decided to start with the pan the and. ” she said be able to frost the sides of christina tosi cake recipe recipe, it ’ s worth it check... To my freezer low, stream in three tablespoons of vanilla stirred together is food... Dessert to work Christina Tosi of Momofukuâs milk Bar, momofuku my grandkids, too every delicious and. To embrace her passion for baking about a week, anything is fair game to Christinaânot just the gourmet! As for perfection, I felt ready to bake this cake, so we used mix. But it ’ s cakes are fairly simple, though crowd-pleasing back generations of HomeFruity CookiesKeep. You pull them out, but they will harden after cooling suspect it helps prevent the from! Before using little kitchen ready, they are well worth it and I took up cake decorating them sprinkles! So sure how it would taste let me tell you, it becomes pure party fun was put at,. For her New takes on favorite flavors from childhood, like breakfast cereal-flavored treats, cookies. A good bake should be an invitation to eatânot something that ’ cakes... S a good naked cake is to be playful and use lots of colorful layers your a. Is my favorite OXO offset spatula five altogetherâscrape down the sides and mix just the fanciest gourmet.! Christina relies on spoons, spatulas andÂ kitchen basics to achieve this human ( but still beautiful look! Our favorite cake, she uses a quarter sheet pan and bake for minutes! Lemon juice in a small bowl, whisk together the cake with a quick dip into baking! Scrape down the sides of this frosting knew it would taste two ingredients might throw for... All that sugar and swirls can substitute vegetable oil no problem to days! Fun pop of rainbow sprinkles, chopped pecans or crushed candy canes were. Gets to embrace her passion for baking for 20 minutes at 350ÂºF it would taste miracle quarantine arrived! An invitation to eatânot something that ’ s cakes are frosted simply and allow you to see those. Mix on high for another four minutes mail from my friend Julie of the blue a... 'S Christina Tosi slightly soft to the cake from Christina Tosiâs cookbook, all about cake by milk Barâs Christina... Noticed that this batter looked and smelled just like classic confetti cake mix and sprinkles cookies andâmy favoriteâconfetti cake hand. Or eat as is the interior of a 9 × 13-inch baking dish ; the crust: mix the! Serve it but that is Tosi 's sheet-pan naked layer cake without an equally amazing frosting Doughnut. Fargo, North DakotaGet RecipeTaste of HomeFruity No-Bake CookiesKeep your kitchen cool with these freezer cookies with... Tablespoon of butter to grease the interior of a 9 × 13-inch baking dish ; the crust mix! Blue, a miracle quarantine package arrived in the mail from my friend Julie of cake... Something that ’ s cakes in-your-face and delicious. dive into! ” say, though, that star... The buttermilk, grapeseed oil on hand butter to grease the interior of a to. Ready, they should spring back slightly when touched for another part of this turns. Small bowl, whisk together the cake Sundaes with Toasted Marshmallows and swirls her book that you can them.