This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. Once you know the basic recipes, you can build and adapt them to suit your tastes and creativity, which is when the real magic happens! absolutely! Banana Cake With Candied Fruit Topping Plattershare unsalted butter, powdered sugar, salt, bananas, candied fruits and 11 more Irresistible Cream Cheese Pound Cake with Fresh Strawberry Topping Food, Folks, and Fun You can make this in a loaf pan, bundt pan or individual cup cakes. Besides the baking not coming out well I also found it a bit bland. Today we’re going to talk about Orange Pound Cake. I’m starting to think “what’s wrong with my baking?” I thought the oven. Cool. Watch the baking time and adjust as needed. Mmm this… Read more ». Please, I didn’t notice you using baking powder, which quantity of baking powder do I use? Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. Remove a few whole fruit for decorating. Add 1-2 tablespoons of the sugar and the lemon juice to the fruit puree, then process again to blend. This is hands down the best cake recipe to prepare from scratch (with no cake mix!). Today we’re going to talk about Orange Pound Cake. Combine vanilla and buttermilk in a measuring cup. Use your pound cake as a blank canvas! Fresh citrus juice and zest! All Rights Reserved. Food. I need to make this cake soon ? Holly appeared with arthritis diet recipes on The 700 Club and everyone said these were their favorite to eat. This easy recipe is a winner! Serve immediately, or cover with plastic and refrigerate for up to 2 hours. Ingredients: 1 cup unsalted butter, softened; 2 1/2 cups sugar; 6 large eggs; 3 teaspoon almond extract; 1 cup sour cream; 3 cups flour; 1/4 teaspoon baking soda Orange Pound Cake Recipe With Orange Zest Glaze. Top with 1/4 cup of pound cake cubes, another spoonful of cream and some nectarine chunks and raspberries. I was looking for a short cut and I saw this recipe. This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. How to make an Orange-Barley Pound Cake. I told myself if this worked I found a new holy grail. Then when dinner is done, just add slices of pound cake to a plate, top with fruit and whipped cream. There is no baking powder in this recipe , The eggs is going to make it rise so you don’t need baking powder all cakes don’t require baking powder a 7up cake for one. Berries. The gluten-free substitution is listed in the recipe notes. If you try to make a pound cake with margarine or shortening you will end up with a tasteless mess. Once you’ve prepared the peaches, this is essentially a dump-and-whisk cake. Top with fruit, use in … I’ll have to make this for my hubby soon because lemon cake is his favorite Did I beat it too long ? Place a dollop of cream in each of six glasses. Beyond strawberries and whipped cream, you can easily top this cake with all sorts of sweet glazes! In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. I think I need to soak in lemon juice a bit longer and then drain out the excess juice. Step 1.Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. I just made a posted a comment. This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for! Pound Cake Varieties. Add the eggs, one at a time, mixing until combined, scraping the sides as needed. In a food processor fitted with the metal blade, process the fruit until smooth. Strain the sauce and chill. Yes, that’s it! To make this dessert, set out your fruit while you’re preparing dinner so that it thaws out. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean and cake is golden brown. I like to add mini chips! whats the cooking time for pound cupcakes? First, if you don’t have one of the flavor extracts, simply double up on one of the other ones. Store in a cool place for several weeks; this blends and mellows the cake. My pound comes out looking very pretty but when coolimg the top begins to crack, what causes it to crack all up on the top? Mix a little rum with powdered sugar to create a boozy icing. The result: one of the best, and simplest, cakes … Just like a pound cake is suppose to be. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. ), you just need 1 tablespoon of butter and 3 egg whites. Let’s start basic with what you can add IN to the cake before baking: This is a no brainer! For holiday gifting, I bake this cake in these 9-inch disposable cake pans. Total Time: 3 hrs 50 mins. If you notice it is browning too much on the top, tent with foil. Mix all ingredients, then add the fruit and mix well. You can make this in a loaf pan, bundt pan or individual cup cakes. Classic-pound-cake-fresh-strawberry-topping-dessert-sweets-fresh-homemade-recipe, 14 Sizzling Winter Soup Recipes to Keep You Warm. This sounds delicious. Next, measure your ingredients and arrange them in the order they will be added to the recipe.You’re less likely to skip a step or measure incorrectly if you’ll do it this way. Our best basic pound cake recipe: whether you prefer a light or a slighty more dense crumb, this recipe delivers. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes. First of all, use room temperature ingredients.Set the butter, eggs, and milk products on the counter 1 to 2 hours before mixing.This will allow for maximum volume in your cake. To keep … Prep Time: 25 mins. BAM! The eggs are the primary leavening agent – the butter is secondary. Lilikoi pound cake can be served plain, with fresh fruit on top or with whip cream. Your email address will not be published. It will spill out of a loaf pan. One-half hour before cake is done, brush top with corn syrup. Top with vanilla cake and soak it with syrup. It’s luscious and soft, yet not too sweet, and bursting with fresh … Combine sugar, flour, 1/2 cup of chopped pecans, cinnamon, nutmeg, oil, vanilla and eggs in large bowl. Mix together 2 cups of powdered sugar and 1/4 cup milk and pour this sweet glaze icing on top! Coat a 10- cup bundt pan liberally with nonstick spray and set aside. Cut into “into” and yet parts of middle not quite baked? You can make different flavors of pound cake by adding extracts, zests, and fresh fruit. I am when baking. But you can definitely taste the butter in it, it's delicious and moist. Not only is this cake absolutely delicious but this Fig Bundt Cake recipe is a spectacular easy diabetic recipe. I expected a luscious, moist cake. Pour orange sauce over it. I had exactly the same experiences. Add cream cheese and vanilla; … Make a quick streusel with oats, butter, flour, and brown sugar and top your cake with it and fresh raspberries. Cool for 5 minutes. Beat until light and fluffy. That’s it! All organic ingredients. This Classic Pound Cake recipe uses only 4 simple ingredients that all weigh in at 1 pound each. Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional, fruit-packed, chocolate, marble, grilled and more. top with chocolate cake, soak with syrup, spread cream and fruits. Delivered Straight to Your Inbox, For Free! Whip... chocolate, almonds and fruit. If zest isn’t your thing, you can do without. Of course you can add chocolate chips to this pound cake. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. One pound … Don’t make this cake if you don’t have an electric mixer or very strong wrists. Creative pound cake toppings. That’s the report. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Pound cake is a sure classic and we have plenty of pound cake recipes that include traditional, fruit-packed, chocolate, marble, grilled and more. cream cheese, mixed dried fruit, cinnamon, honey, nutmeg Pavlova with Greek Yogurt and Red Fruit Topping Receitas Da Felicidade! Pound Cake Varieties. I think it would make for a nice strawberry short cake. My pound cake was very firm. We love our pound cake due to its texture, simple taste, and satisfying quality. BUT don’t be misled…there is magic in the basics too. Love the fresh fruit on top and you can tell how moist the cake is just from the pics. Hello, lazy summer days, meet our simple summer dessert recipes. The salted butter eww made it a bit too salty for me. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and zest. Add fruit or herbs for a bright, fresh contrast to the dense cake. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. But, if you were able to ask my Grandpa, I think he would have taken a slice of this plain with his coffee over just about anything else. Thank you! It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Some recipes even make use of fruits for a more appealing presentation. I just checked to make sure I measured correctly and now reading reviews. Submit a Recipe Correction Wow only 4 ingredients. This pound cake doesn't use the traditional pound of butter, it only uses half a cup! Baking is not my strong suit so thank you very much for a non-complicated easy to follow straight forward recipe. Top with 1/4 cup of pound cake cubes, another spoonful of cream and some nectarine chunks and raspberries. Dinner Recipes. New This Month . This recipe of Pound Cake with Fruits and Almond Flakes is something that I like making in the summer. Foodie Pro & The Genesis Framework, « Homemade Magic Shell, Chocolate Ice Cream Topping. Paired with fresh fruit or a drizzle of something sweet, this rich loaf to ascends to an entirely new level. egg whites, white wine vinegar, fruits, cornstarch, sugar and 1 more Lemon Pound Cake Yummly You just stir up some batter, throw in the pick of the season's best fruit, and bake. Fresh fruit and a dollop of whipped topping adds extra yumminess! Cool for about 10 minutes before removing them from pans. Total Time: 3 hrs 50 mins. Making this for my hubby! Storage tip: Carefully flip the cake back into the bundt pan if storing overnight before slicing. Some recipes even make use of fruits for a more appealing presentation. But you can definitely taste the butter in it, it's delicious and moist. I find that this cake is best if it sits overnight before slicing, as it becomes more moist. Turn into wire rack and cool thoroughly. This Old Fashioned Pound Cake recipe is one my mother made often throughout my childhood. I can be meticulous. This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for! Use fresh or frozen and thawed! Not all pound cakes are created equal and there is so much more to this, seemingly simple treat. You’ll skip the pound of refined granulated sugar and sweeten your healthy strawberry pound cake with liquid stevia and erythritol instead. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Cream the butter and sugar in a medium sized bowl until light and fluffy (approximately 5-8 minutes). Heat brandy in a 1-quart saucepan over low heat until warm, then remove from heat and stir in dried Pour batter into the lined Dutch oven. If you try to make a pound cake with margarine or shortening you will end up with a tasteless mess. Try a drizzle of tahini with cardamom and a handful of granola. And no complicated prep. How to make an Orange-Barley Pound Cake. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest – SO good!! Try the variation for a lighter cake made with sour cream if that's your preference. Nope, it’s not because you will gain a pound by eating a slice…and no, not because it weighs a pound. The sky is really the limit with the recipe. No need to use anything canned or fake, Make this fresh fruit filling and … Simply adjust the cooking time. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. Bake at 275° for 3 hours. PRO TIPS for BEST 5 FLAVOR POUND CAKE RECIPE. Beating too long adds in more air into the batter which will cause it to rise a little more then intended causing the cracks. Top with 1/4 cup fresh lemon juice remove a few whole fruit for decorating, stirring occasionally located at bottom. 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