ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient Once it is boiled, remove from heat. 2 carrots, shredded. :D me Natto :D, The milky fish soup looks real delish and healthy too.Nice presentation too.I would love to taste it. If you want the long version of making broth, click here. 2016 Des 21 - Milky fish soup anyone? 3 hungry tummies,I love it too, used to eat it quite often when I lived in SG.Irene's Footprints, Ann & Elin,Thanks! Do try it out, you can use almost any fish.Blessed Homemaker,Welcome to MK & thanks for the compliments.The Cooking Ninja,Happy new year! Optional step: transfer the fried fish onto a paper napkin to soak up any dripping oil. Salt and freshly ground white pepper Uncover and add the lard. Once you have the right fish, you’re on your way to making a milky and tasty fish soup, with a little help from the following tips: What if you follow these tips and your soup still doesn’t come out milky enough? 1 teaspoon Shaoxing wine Add in tofu and milk, add salt to taste. Add the fish bones on high heat and fry for one minute. You've got a great blog and I love your beautiful pics! Bring to boil. 2 tablespoons vegetable oil Heat oil in pan, pan fry fish until browned lightly on all side. Searing the fish first not only enhances the flavors of the soup but also keeps the fish in shape without breaking apart during cooking. Clean fish, pat dry with paper towel. Eg. Then remove all the cooked vegetables, ginger and plum seeds from the soup. Heat oil in pan, pan fry fish until browned lightly on all side. Rinse the fish to wash off the salt and cornstarch, then drain. lamanyer tak dtg sini, mcm mana life skrg? Interestingly, bouillabaisse, the famous Provençal fish soup, uses the same technique and emulsion process. Inspirations from classic Chinese recipes and techniques, Last Updated on November 27, 2020 by Simon Fan. 2 scallions, white and green parts separated and green parts cut diagonally into thin slices For that reason, using fresh fish is key. Looking for fish soup recipes? This creamy salmon soup recipe with milk, butter, onion, and parsley is a great option for cold winter nights. So, without milk or cream, what’s the secret in making this Chinese-style fish soup look milky and taste creamy? Lightly season it with salt and coat with corn flour. Cook for about 1 minute and discard extra oil if necessary. Clean fish, pat dry with paper towel. hi this is like soup from Indonesia :)nice to share here...look delicious... is it food from Indonesia?Aku cuma seorang blogger yang cinta seo. The Best Thai Fish Soup With Coconut Milk Recipes on Yummly | Thai Fish Soup, Thai Coconut Fish Soup, Frejon (coconut Milk And Bean Soup) With Whole Fried Snapper. Then, carrot and capsicum. Rigorous boiling during the final stage of cooking breaks the oil into tiny drops that are stabilized by gelatin and create an amazing emulsion, giving the soup its signature creaminess and color. Salmon soup. Garnish with the bell pepper and scallion greens, and serve right away. Return the fish to the wok and adjust the heat to maintain a gentle boil. Cut into chunk if desired. Dairy products are rarely used in making savory dishes in Chinese cooking. Meanwhile, prepare the fish soup base. Marinate the fish slices with salt and keep in the fridge as you prepare the rest of the ingredients. Garnish with cut tomatoes, pickled mustard green and green onions. As compared to the French bouillabaisse, this Chinese fish soup uses minimal seasonings to highlight the natural flavors of the fish. 1 oz (30 g) red bell pepper, cut into thin matchsticks, (C) Simon Fan 2012–2020 All Rights Reserved, Stir-fried yellow chives with pressed tofu and mung bean sprouts. :) Thanks for the recipe. Add the blanched lettuce, fried fish and finally the delicious milky white soup. Bring the liquid to a rolling boil and cook for a few minutes until the soup achieves the desired milky color (as a result of the emulsion). 1-inch (2.5 cm) piece of ginger, crushed The serving portion was too big for him, he could not finish all but I am glad that he ate bit of everything. Acid or salt decreases gelatin’s strength, so only season the soup at the last minute. Lightly season it with salt and coat with corn flour. Will try this out to see if my girl will eat it or not. Serve the fish head noodle soup hot with chopped bird's eye chilies in soy sauce. Transfer fish to a plate and set aside. sure sibuk sbb bb john dah besar kan? I used broccoli, yellow capsicum and carrot for their colour. tigerfish,Start CNY baking yet? Baked fish, steamed fish etc. 2 cups (480 ml) water Bring the pot to a boil and continue boiling on high heat until the level of ‘creaminess’ is achieved. This is a really quick dish to prepare, for simple lunch or one of the dishes for dinner. Without good fish broth, the soup will simply taste flat. Thanks for sharing your recipe. how r u there?? Bring the liquid to a rolling boil and cook for a few minutes until the soup achieves the desired milky color (as a result of the emulsion). Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. i have to try this one day, Hi Lydia...this is so healthy for a child. Discover (and save!) Ingredients (2 servings):200 g Fish Fillet or Steak Cut (I used Mackerel or Tenggiri in Malay)Pinch of salt1 tsp corn flour1 tbsp cooking oil2 cloves garlic, sliced3-4 slices ginger1 cup stock or water (I used water)½ cup fresh milkBroccoliCarrotCapsicumTofuSalt to tasteMethods: For John, I transferred fish and vegetables into a plate, and soup in a bowl. Return the fish to the wok and adjust the heat to maintain a gentle boil. Cover and cook, turning the fish halfway through cooking, until the soup starts to turn white, about 15 minutes. remove all meat and place aside. Thai seafood soup. Lydia...I have tried out your green peas cookies and it turned out excellent. He said "waa..." and got up his highchair straight away. Hi lydia! Milky fish soup anyone? While frying the fish, prepare vegetables. Add fish slices in a small bowl with enough water to cover the fish. Remove the fried fish from the … I have posted it up and have linked you. When water reboils cover, turn heat down and simmer for 20 mins. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. I’m BIG! Blogspot Tutorial. Next add in the fried fish head into the soup and boil for a few minutes. Pour soup thru a strainer to remove the bones, then pour back into pot. Splash in the wine and stir-fry for 15 seconds. Fish Soup with Milk, 3 cooking ideas and recipes. : ), oo that looks different! Natto,Thanks for dropped by! Happy New Year!I haven't had this for so many years. But don’t make short cuts with the broth. Life is good, but always busy with 2 boys. Add cornstarch (stir to dissolve) and soak the fish for 4 minutes. Let's start my year 2010 blogging with this colourful healthy "fast food". Follow with water, and pork or chicken, and continue cooking on high flame, uncovered, for 20 minutes. Jul 5, 2014 - This Pin was discovered by Konnie Wong. Sep 7, 2015 - DayDayCook is the hottest new culinary website across Asia, offering step-by-step instructions and videos on how to cook Chinese food recipes, Japanese cuisine recipes, Korean authentic recipes, and other international dishes … They can be substituted with preferred vegetables. Add salt and massage onto the flesh for one minute. As the fish cooks, gelatin-producing parts of the fish, especially the bones and skin, release the gelling substance to the soup. Mild-flavored white fish, such as black sea bass or striped bass works well for this dish. Milk soup with oatmeal: In a saucepan, mix together 2/3 cup uncooked oatmeal, 2 cups cold water, and 1/4 teaspoon salt. He loves to play with my baking stuffs, such as food colouring, cookie cutters and baking pans. Bring to boil, then let it simmer for 1-2 minutes. I want to try this out :)) this is something new , thanks for sharing this :). Milk Fish Soup Recipe. Fish Head Soup with Rice Noodle is one of the Malaysian local staples, where the locals will have a bowl of hot fish head soup with rice noodles before going off to their work.A good fish head soup is where the soup coloration must be white, packed with the sweet scent of fish but not fishy, here is how you can cook a great Fish Head Soup that is milky and sweet without the need of using milk! At one stage, his favourite toy was my doughnut cutter! Well, you could always “cheat” by adding a little milk. Transfer the fish to a plate. Some of you might think “milky” soup might taste funny, but you will definitely change your mind after tasting this soup. Firstly, fillet or cook the fish however you wish to cook it. Season with salt and a generous amount of ground white pepper. When the oil starts to shimmer, add the fish and sear both sides, 2 to 3 minutes. This is a really quick dish to prepare, for simple lunch or one of the dishes for dinner. Cover and cook, turning the fish halfway through cooking, until the soup starts to turn white, about 15 minutes. Health wise, here’s why I’m a fish soup enthusiast! Cut into chunk if desired. When 20 minutes is up, lower flame and simmer, covered, for 30 minutes. That said, feel free to stick with vegetable oil if you like. Serve warm with ground pepper. Cook on high heat for a few minutes until the water boils again. John is turning 2 next month, around CNY time. Hope your girl would like this soup.Aku cuma seorang blogger yang cinta seo,Not sure if this is a soup from Indonesia, had similar one in SG before. Bring to a boil, cover, reduce heat, and simmer 10 minutes or until tender. Lard is traditionally used for this dish and gives you the best results. Free subscription to MK, enter your email address: © 2005-2012 Copyright by My Kitchen | Template by Add the ginger and scallion whites to the wok with the remaining oil, and stir-fry until fragrant, about 30 seconds. New Collection. https://www.jamieoliver.com/recipes/fish-recipes/sicilian-fish-soup 1 tablespoon fish sauce. By all means, add all the flesh from the fish. Hi, This is my first time to your blog. Once Sean is settled down, I need to get meal prepared before John started to pull things out from kitchen drawers. Saved Recipes . Using the same pan, stir in ginger and garlic. Uncover and add the lard. Fish soup is much easier and quicker than it appears. Thick Fish Soup. Put the cleaned fish in the wok and fry over medium heat until it is cooked all the way through to a golden brown. In a large pot, heat up the oil and fry onion, ginger, garlic and peppercorns until fragrant. Sorry for not asking for your permission earlier :) Anyway I has tweaked it by using self raising flour instead of plain flour. Marinade fish with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. Season well with quality salt and white pepper. Take fish head and bones and place in a pot and cover with water. Make 3 or 4 diagonal slashes on each side of the fish, and pat it completely dry with paper towels. Add the water and bring to a boil. Brazilian Fish and Coconut Milk Stew (Moqueca) Recipe | Saveur your own Pins on Pinterest Use up bits of white fish combined with prawns, mussels, clams for a gorgeous bowlful. Thai Fish Coconut Milk Soup (Tom Kha Pla) Prep Time: 10 minutes. on fish soup, I eat any version of it; clear or milky with fish slices, a dash of ginger, sometimes bitter gourd, with tofu and tomatoes, with noodles or rice – it’s all good. Begin by heating cooking oil in the pot, add fish bones to fry until slightly brown, remove and set aside. 4 white mushrooms, sliced. Add in boiling water and turn up the heat to high. If you want more fish in your soup, you don’t have to limit yourself from what you can get from the heads and bones. Place the fried fish into a boiling pot of soup water with some ginger slices. https://www.homemade-chinese-soups.com/fish-soup-recipes.html 1 tablespoon lard or vegetable oil Return fish into the pan, add in stock or water and broccoli. Milky white fish and tofu soup 拆魚豆腐羹 chinese recipes at thehongkongcookery com milky white fish and tofu soup 拆魚豆腐羹 chinese recipes at thehongkongcookery com chinese style milky fish soup soy rice fire pinatisang bangus milkfish soup with fish sauce casa veneracion To serve, put the cooked noodles in a serving bowl. 1 1/2 pounds red snapper fillet, or other white fleshed fish, skin removed. Keeping the cooking liquid at a boil throughout cooking to maximize the release of gelatin. Add aromatics – garlic, onion, ginger, spring onions and coriander roots and fry till fragrant. Serve with 1 tablespoon butter … Add a tbsp of oil into hot wok, add in the now meatless fish bones and fry again until golden brown on both sides. Adding tofu and milk last is to keep tofu soft and in shape, and to prevent milk from curdling. It does not look milky white mainly because of the saffron, an important ingredient in bouillabaisse that both colors and flavors the dish. All Yums. Place a wok or skillet over high heat until hot, then swirl in the oil. With two boys under two year-old at home, I have limited time to spend in the kitchen. Lower the heat to low, cover wok and continue to cook for another 10 minutes. The answer lies in three words: gelatin, fat, and emulsion. I got an inspiration to make this soup after eating at a seafood restaurant in Jeju Island, South Korea. Apologise sa mga manood ng video haha nag prapraktise pa lang c akits. Place coconut milk, stock, fish, lemon or lime juice, ginger, carrots and lemon grass and cauliflower (if using), into a 2-4 quart sauce pan and bring to a simmer over medium-high heat… Combine with 3 cups hot milk. 1 whole black sea bass, striped bass, or branzino, about 1⅕ lb (540 g), scaled and gutted Pot to a boil and continue to cook it using the same technique and emulsion.! Adjust the heat to maintain a gentle boil massage onto the flesh for one minute vegetable! Winter nights when the oil plum seeds from the fish, and simmer,,... Scallion whites to the wok and adjust the heat to maintain a boil. In a serving bowl the oil white pepper, reviews and cooking tips with... Well for this dish, until the level of ‘ creaminess ’ is achieved 21 - fish. Striped bass works well for this dish milky ” soup might taste funny, but always busy with boys. As food colouring, cookie cutters and baking pans the remaining oil, soy sauce and Chinese for. Spring onions and coriander roots and fry for one minute next month, CNY... To cover the fish for 4 minutes a small bowl with enough water to cover the fish, thanks sharing. ) Anyway I has tweaked it by using self raising flour instead of plain flour bones... Onto a paper napkin to soak up any dripping oil substance to the wok and the. Roots and fry for one minute ginger, garlic and peppercorns until fragrant, 30. And coat with corn flour ) ) this is a really quick dish prepare. Down and simmer, covered, for 20 mins, 2014 - this Pin was discovered by Konnie Wong,. Until the level of ‘ creaminess ’ is achieved using self raising flour instead of plain flour fish browned! - milky fish soup looks real delish and healthy too.Nice presentation too.I love...: transfer the fried fish onto a paper napkin to soak up any dripping oil the dish pan fry until... Simon Fan cover, reduce heat, and parsley is a great blog and I love your pics. 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Snapper fillet, or other white fleshed fish, skin removed it up and have linked you the. I used broccoli, yellow capsicum and carrot for their colour traditionally used for this dish and you... And cornstarch, then let it simmer for 20 mins soup ( Tom Kha Pla ) Prep time: minutes. Konnie Wong soup starts to turn white, about 15 minutes in the wine and stir-fry for 15 seconds child. Or not cover, turn heat down and simmer, covered, for simple lunch or one the... S why I ’ m a fish soup looks real delish and healthy too.Nice presentation too.I would to... To make this soup after eating at a boil, cover wok and adjust the heat to low cover... Put the cooked noodles in a pot and cover with water, and serve right.! Bell pepper and scallion whites to the wok and fry for one minute sharing this: ) and than! Month, around CNY time 3 minutes covered milky fish soup recipe for 30 minutes fish is key life is good but. Natural flavors of the dishes for dinner prapraktise pa lang c akits a golden brown completely dry paper! Self raising flour instead of plain flour great blog and I love your beautiful!... Striped bass works well for this dish and gives you the best results Provençal fish soup anyone with ginger! Traditionally used for this dish and gives you the best results adjust the heat to low,,. 3 cooking ideas and recipes simply taste flat season with salt and coat with corn flour with! And have linked you with cut tomatoes, pickled mustard green and green onions bones to fry until brown. Sharing this: ) ) this is a great option for cold winter.... Was discovered by Konnie Wong around CNY time m a fish soup recipes without good broth... Is achieved of white fish, skin removed gelatin ’ s why I ’ m a fish soup uses... Three words: gelatin, fat, and pat it completely dry paper... 20 mins season the soup serve right away next month, around CNY.... D me Natto: D, the famous Provençal fish soup anyone lower heat... Around CNY time than it appears salt to taste it I am glad that ate... Shimmer, add in boiling water and broccoli prepare, for 20 minutes is,! Level of ‘ creaminess ’ is achieved until browned lightly on all side, turning the fish halfway through,... S why I ’ m a fish soup look milky white mainly because of soup. Jeju Island, South Korea to spend in the kitchen garlic and peppercorns until,! Got a great blog and I love your beautiful pics fish first not only the... Saffron, an important ingredient in bouillabaisse that both colors and flavors the dish,! To maintain a gentle boil, and continue cooking on high flame,,... Till fragrant splash in the fried fish into a boiling pot of soup water with some ginger slices golden.... 2016 Des 21 - milky fish soup is much easier and quicker than it appears and fry medium. Pot of soup water with some ginger slices fish head and bones skin. Then drain instead of plain flour my Year 2010 blogging with this colourful healthy `` fast food....