Reserve 8-10 of the dry red chilies and Naga King Chilli (if using) and grind coarsely. Change ), You are commenting using your Google account. It should still be perfectly fine to use. I am Akum Raj Jamir. Cooking is my passion. ( Log Out /  3 tbsp Vinegar Raja mircha chutney is another fabulous meal accompaniment. Pat them dry with clean kitchen towel and show them in the sun for few hours. I worked in hotel industry for 3 years and later I shifted to corporate sector and worked in US based MNC companies. So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. Add the remaining base sauce and bring to a simmer again, only stirring if the sauce is sticking to the pan. Page 1 of 1 Start over Page 1 of 1 . Let it cool down. This chilly is not available through out the year so people preserve it in the form of pickle or sun dried so that they can relish throughout the year untill the next season arrives. ✔ Always use a clean spoon for every servings. ( Log Out /  Then add all chillies and tomatoes. from Kohima, Nagaland. The Naga chilli, locally known as Naga Mircha, is a chilli pepper cultivated in Bangladesh and Northeast India. You can usually buy Mr Naga in Asian grocery shops and supermarkets, or from the internet at a premium. Additionally, Bengali cuisine itself varies in different regions of the nation & its different districts. ( Log Out /  Both have some similarities however when it comes to techniques and ingredients it varies greatly. Take the chillies, vinegar, salt and mix them well. I would love to see your creations. Add in the cumin and coriander seeds and stir for 30 seconds until they begin to crackle and pop. Now I am a homemaker ☺. 2 tsp whole Paach Puron (Bengali 5 spice). Change ), You are commenting using your Google account. You can actually “taste” the heat of the Naga even when you take a sniff. Dry roast cumin, fennel, fenugreek seed, Mustard seed, kalonji till it starts to splutter. Mr Naga is a hot pickle with a special flavour that deserves serious credit, and is often used by Indian takeaways and restaurants as a condiment to enhance curries. Add paach phoran seeds, chilies and tamarind paste. Naga ghost chilli pepper pickle is very hot. Cover the jar tightly with lid and show the pickle under the sun for atleast one week. If the chilies are too hot, you can remove the seeds. But do not over dry it. 2 tbsp Panch Phoran Customers who viewed this item also viewed. I always like to try new recipes. The Nagas are intoxicatingly fragrant, makes your mouth water and you smile, at least I do😊. Hello Everyone.. Wash and dry the chillies (make sure they are very dry, as excess moisture will cause the pickle to spoil), remove the stalks and chop into 1 inch long pieces. Nagas tend to prefer boiled edible organic leaves. Well, if you make this raja mircha pickle, please do leave a feedback in the comments box below or snap a photo and tag Akum Raj Jamir on Facebook and akumrajjamir on Instagram with hashtag #atmykitchen. Stir very well let now let it cook on high heat for 3-5 minutes. Use more or else depending on the quantity of chillies you have. During midsummer and towards the end, I would have a wonderful amount of different hot peppers. Married to a Tamilian and settled in Chennai now. I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. Change ). Transfer the mixture into a sterilized glass jar. Mr Naga does occasionally leak however well we package it, please be aware of this before placing an order. Sometimes an Indian Naga Pickle is so salty and not right for the job. Post was not sent - check your email addresses! Add all the garlic. Pour the mustard oil into the jar till the chillies are immersed completely in the oil. Add 1/2 tsp of naga chili pickle and the coconut milk and stir. The naga chile mixture looked like thick, chopped-up, sloppy amalgamation that was a tad finer than a typical pickle relish, but there were enough small chunks and gobs of seeds to be able to distinguish it as some type of red-colored pepper. It is one of the hottest known chilli peppers, and is closely related to the Bhut Jolokia. Tokh Jhaal Mishti Shaad-experience unique flavors. Change ), You are commenting using your Twitter account. Reduce the heat, stir in the mango chutney and tandoori masala powder and heat through for 1 min. Raja Mircha is an integral part of the North Eastern Cuisine. I believe in sharing a lot thus whatever I cook I share with fellow friends and my fan followings. It tastes wonderful with bamboo shoot too. Sorry, your blog cannot share posts by email. Loved to read this recipe. Stir thoroughly but gently, reduce flame, cover and let simmer for 6-8 minutes. Change ), You are commenting using your Twitter account. The preserved limes should keep indefinitely, but once opened, store in the fridge and use within 2 months. Change ), You are commenting using your Facebook account. Green Chillies – Use medium hot chilies to make this pickle. ( Log Out /  A typical Naga table consists of a meat dish, a boiled vegetable dish or two, rice and a chutney (Tathu). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Preparation time : 15 minutes This can be used as a dip, marinade, sauce, pickle or chutney. Pictured above is a Mr Naga … At the end of the season, I pick out a whole bunch, a mix of different kinds of hot peppers, all sort of colors of beauty and fragrance. I hope you liked the recipe. It’s a perfect condiment and an integral part of the daily meal. I've tried some other naga pickles that have been harsher and more abrasive and without the well rounded flavour. When it’s fragrant and cooked for about 1 minute, add mustard seeds, paach puron seeds and stir around 2 minutes. This shopping feature will continue to load items when the Enter key is pressed. I use my Naga achar in different foods, such as Daal, a Bhuna chicken curry, spicy vegetables bhaji or anything you want to add some extra heat & flavor. And some I would freeze and most I would make this aromatic achar or pickle. Check out Raja Mircha Sauce, a multi purpose condiment. The various Naga tribes have their own cooking varieties, but they often interchange recipes. Thank you so much for stopping by my blog. Creep up on it. The various Naga peoples have their own cuisines, but often exchange recipes. I love the taste of naga pickle but it does get pretty spicy fast so be … Food photography and creation is something that I’ve always been passionate about. Wash the raja mircha thoroughly in water to get rid of any dirt. You can leave in a cool, dark dry pantry cupboard or you can choose to refrigerate. Then add Amchur. There are many variation of it. Naga Pickle – Bulletproof Our Naga Pickle gets its name from the two types of chillies we use in the product. Yum. In a pan dry roast the panch phoran and yellow mustard seeds till fragnant and coarsely grind them in a grinder. When making Bengali savory achar, it’s necessary to have whole mustard seeds and mustard oil. Panch Phoran Potato Brinjal Fry / Potato Eggplant Fry / Aloo Aur Baingan Sabzi, Sattu Oats Cookies / Eggless Oats Cookies / Sattu Cookies, Pork Chow Mein / Pork Chow / Pork Noodles – At My Kitchen, King Chilly Sauce / Raja Mircha Sauce / Naga King Chilly Multi Purpose Condiment – At My Kitchen, Raja Mircha Chutney/ Bhut Jolokia Chutney/ Naga King Chilly Chutney – At My Kitchen, Dry Prawns Chutney / Dry Shrimp Chutney / Naga Style Chutney – At My Kitchen, Dohkhlieh / Meghalayan Pork Salad / Boiled Pork Salad – At My Kitchen, Smoked Pork Axone Pickle / Axone With Pork Pickle / Naga Smoked Pork Pickle – At My Kitchen, One Pot Chicken And Rice / Chicken And Rice Porridge – At My Kitchen, Mango Pickle / Aam Ka Achaar / Indian Mango Pickle – At My Kitchen, Mango thokku recipe/ Mango pickle recipe/ Grated raw mango pickle recipe – At My Kitchen, Smoked Beef Chutney / Sukha Mangso Chutney / Nashi Shi Lon – At My Kitchen, Pork Hakka Noodles / Pork Chow / Indo-Chinese Pork Noodles – At My Kitchen, Christmas Tree Pull Apart Bread / Chocolate Jam Christmas Tree Bread, Chocolate Lava Mug Cake / Eggless Molten Lava Mug Cake, Eggless Vanilla Cake With Condensed Milk / Condensed Milk Sponge Cake. Recipe for Naga Morich’er Achar •Wash and dry about 5 cups of assorted hot peppers. I cook with all my heart and soul and this love is evident in the dishes I cook. It’s too good. Take the chillies and cut them into half inch pieces. Postage for 6 or more starts at just £4.00. 2 cups Mustard Oil or as required. Naga Chilli Pickle (Mr Naga Jolokia Chilli Paste) 190g by Mr Naga. Add the pre-cooked c41 chicken tikka, 80 ml of c46 base sauce, salt and tandoori masala sauce, mr naga pickle and cook, stirring regularly, for 3 min, adding c46 base sauce as required to maintain the desired sauce consistency. ✔ Be careful not to over dry the chillies. Thank u so much for the recipe. Many are not familiar with authentic Bengali cuisine which can be mistaken for Indian cuisine. So this space is all about food from my kitchen for foodies like me. •1.5 cups shorisha tel/mustard oil. Naga Raja Special Reserve – Naga Chilli Pickle. Let it completely cool before transferring to your jars. Place in a strainer and mix with the salt. I have used minimal spice and ingredients to make this pickle. Now add the vinegar. You can always alter the recipe and make variations. Do this task slowly and carefully and try not to touch any of the chillies or else it’ll burn! Naga Chillies give this pepper sauce a unique fragrant hot flavour. Using Burmese Naga, Trinidad Scorpion and 7 Pot Primo Chillies this has an even more instant burn factor. We sisters used to help mom in the kitchen and followed the foot step of my mom and that's how I developed my cooking skills. ✔ It is important to sun dry the chillies, this is to get rid of the moisture and just to wilt the chillies a little bit. A typical Naga meal consists of Rice, a meat dish, one or two boiled vegetable dishes, and a chutney/pickle (Tathu). Place the jars in a cool, dark place for 2 weeks before using. You can find the bhut jolokia pickle stored in refrigerator in almost all the household. Naga king chilly is used in many dishes of naga cuisine like in chutneys, curries, meat & fish dishes and meat pickles like Pork Pickle and Naga Beef Pickle. ( Log Out /  Heat mustard oil in a pan. Turn off the heat and let it cool down completely. •Wash and dry about 5 cups of assorted hot peppers. ✔ You can use finely grinded spices if you wish. This spicy pickle is prepared simply by grinding the Naga Morich with cumin, mustard, fennel seeds and turmeric and roasting the ingredients and leaving them to ferment under direct sunlight for a week. View all posts by Lipy. Put the strainer (containing the chillies and salt) over a bowl and leave, covered, overnight. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. As with a lot of hot sauces I buy I gave this Naga Pickle a trial by cheese and cracker. • 2 tablespoons Naga chilli pickle • Salt to taste • 2 Tablespoons ghee • 1 teaspoon cumin seeds • 0.5 teaspoon fenugreek seeds • 1 teaspoon garlic paste • 600g Base Curry Sauce • 2 Tablespoons tomato ketchup • Small handful fresh coriander (chop up the stems to add to the curry and set aside the leaves for garnish) Break the reserved dry chillies and add. Now let’s jump to the recipe. Recipe here Bamboo Steamed Fish Bamboo is an essential ingredient in Naga cuisine on account of the rich smoky flavour it provides. Throw in the chopped onions and fry for about 5 minutes until they are soft and translucent. Each jar of our Bulletproof Naga Pickle is bursting with flavour because we use only the freshest of ingredients. If you also have an abundance, or you can purchase a mix of hot peppers, go ahead and make this achar, you’ll love it. Chicken Naga Phall Recipe Ingredients: * 800g Diced Chicken, breast or dark meat as you prefer * 1 Cup/300ml Water or Chicken Stock * 2 Small white onions finely chopped * 2 Teaspoons Ginger Puree * 2 Teaspoons Garlic Puree * 200g Butter Ghee * 1 Teaspoon Turmeric Powder * 4 Teaspoons Mild Curry Powder * 8 Teaspoons Chilli Powder * 1 Teaspoon Garam Masala Powder * 1 Teaspoon whole … ✔ You can cut the chillies into smaller pieces or coarsely pound them using mortar and pestle. This is my current go-to pickle for putting on popcorn, crackers, crisps, or spicing up soups. Just pulse the grinder for less than 10 seconds only. In a pressure cooker combine the pork, salt to taste, 2 tbsp vinegar and water. Naga King Chilli Pickle, sets your mouth on fire on just a tiny piece-only for lovers of spice! The Scoville scale is 1,000,000 – 1,598,227 SHU. Spices – I have used black mustard seeds, salt, and turmeric powder in this recipe. Stir this in as it adds … So ghost chilli lovers please do try this simple yet flavorful recipe and dont forget to share your thoughts about the recipe with me too. ( Log Out /  Your valuable feedbacks are always, I love hearing from you guys and always do my best to respond to each and every one of you. The simplest variation of this pickle is just add mustard oil and salt to the chili and sun dry it for atleast 1 week. The most abundant are the Naga, also knows as Ghost Pepper, Naga Jolokhia or Bombay Morich, and the black & green hot cayenne. Re: Mr Naga Pickle « Reply #4 on: February 16, 2013, 07:52 PM » Uclown, I typically add a heaped tsp full and don't add chilli powder as it supplies all the heat reqd to … You can chop them into smaller pieces too. Add the the garlic, … In January 2014 I was blessed with a baby boy and that it when I decided to quit my job and give me full time for him as well as the home. Add spice mixture to the chillies and mix them well together. It turns out pretty amazing, a jar filled with so much of colours and flavours. In a korai, or other iron cast wok, heat the mustard oil. Amazing it’s my favourite pickle thank you Akum for sharing. You can add minced ginger and garlic to this recipe. Ingredients: Hot Pepper (Naga Morrich), Salt, Vinegar, Vegetable Oil, Paprika and Mixed Spices. This site uses Akismet to reduce spam. Cooking time : 0 minute, 300-400 gms Raja Mircha / Naga King Chilly I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. As you cook, the sauce will caramelise to the side of the pan. I am a Naga Lady born and bought up from Nagaland. Buy up to 5 and postage is only £2.80 in the UK. Salt to taste Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. I started cooking at the very small age. Cover again and cook for another 3 minutes. ✔ Always use a sterilized jar for storing the pickle. Thank you Mehjabin… bamboo shoot and king chilly pickle is also one of my favourite, recipe will be up in my blog soon . Therefore, I personally want to share the origins, the unique ingredients, the artistic techniques that bring out the best flavor, wether it’s Sour, Spicy, Sweet, Savory or in Bangla Tokh, Jhaal, Mishti aar Shaad. To me, it’s absolutely dangerous and delicious, truly a feeling of lust. Coming from a family (huge family of siblings,aunts,uncles, cousins) of hidden talents in baking, cooking, chopping, creating, and artistic culinary skills and enjoying eating together with family and friends, cooking & learning about the history of foods and dishes is something I want to share with the world. King chilly has always been my favorite chilly. Mustard Oil – Traditional North Indian style pickles are made in mustard oil but you can definitely use other oil like olive oil, sunflower oil, sesame oil, or peanut oil.. The pickle should be covered with oil, so add a little extra if needed. Add the cumin seeds and let them infuse into the oil for about 30 seconds. 1 tsp Yellow Mustard Seeds Raja Mircha in Nagamese and bhut jolokia in Assamese finds a mention in Guinness Book Of World Records as the hottest chilly in the world, once upon a time it was known as the hottest chilly of the world. On first taste this Naga pickle didn't seem … Learn how your comment data is processed. This recipe is a simple and easy one. Taste. Add the holud, paprika and salt. In a pan heat the oil until hot. Change ). A foodie by nature and a passionate cook, loves everything about food. In a kadai heat the mustard oil till smoking point. I love experimenting with food in my kitchen and try to bring the best in whatever I cook. Decide if you want more naga pickle flavour and heat. Enter your email address to follow this blog and receive notifications of new posts by email. Add all garlic and cook for a minute. Here’s a little more history about how I was inspired to recreate British Indian Restaurant (BIR) recipes: My love for Indian food goes right back to my childhood. I’ve used Naga, Jalepenos, Habeneros, Thai chilies, and some Cayenne. Change ), You are commenting using your Facebook account. This is a very hot pickle, with the distinctive aroma and taste of naga chillis. Naga Raja Special Reserve is a more refined version of our very popular insanely hot pickle. Very Hot Indian pickle made with Naga Chilli, also used as a cooking paste for adding flavour and extreme heat. Your raja mircha pickle is ready to be relished. Allow to cool to room temperature then add the paach puron gura/powder and stir well. This will certainly light up any chilli head! ( Log Out /  ( Log Out /  This is a must when making achar/pickles. Rice is the main carbohydrate source in the Naga diet and this region produces a number of prized rice varieties, but rice is also imported into the region from other states. Add the chopped onions to the pan and reduce the heat slightly While the onions are cooking, mix together the Naga Pickle, Garlic Puree, Ginger Puree, Curry Powder, Turmeric and a splash of water to make a paste. Explore the recipes ☺ Naga king chilli pickle is my all time favourite pickle and I am sure it is an absolute hit among the others too. It is hot and spicy concoction. Ghost chilli is an absolute favourite among the people of north eastern region despite its extremely hot taste. Remove from heat. This is true, I love Naga, although the Naga Vodka I made possibly contravenes the Geneva convention (more on that another time). , pickle or chutney some other Naga pickles that have been harsher more. ( containing the chillies into smaller pieces or coarsely pound them using and. Rounded flavour chutney ( Tathu ) related to the Bhut Jolokia pickle stored in refrigerator in almost the... Whole mustard seeds naga pickle recipe fragnant and coarsely grind them in the fridge and use 2. Of our Bulletproof Naga pickle gets its name from the two types of chillies you have,! Eastern region despite its extremely hot taste reserve is a more refined version of our Naga. This Naga pickle is just add mustard oil pickle made with Naga chilli pickle is also one of favourite! I love experimenting with food in my kitchen for foodies like me and more abrasive and the., chilies and tamarind paste opened, store in the sun for atleast week. Pan heat the mustard oil use within 2 months Bulletproof Naga pickle is bursting with flavour we! To the pan just pulse the grinder for less than 10 seconds only own cuisines, but opened. Jars in a grinder them infuse into the jar till the chillies are immersed completely the! Hot flavour all posts by email we package it, please be aware of this before placing an order chilli... Covered with oil, so add a little extra if needed oil so... It, please be aware of this before placing an order is all about food dangerous... & its different naga pickle recipe absolute hit among the others too, at least do😊... Use in the oil for about 1 minute, add mustard seeds, chilies tamarind... Cut them into half inch pieces paach puron seeds and mustard oil into the oil until hot heat. And soul and this love is evident in the dishes I cook I share with friends... Familiar with authentic Bengali cuisine which can be used as a cooking paste for adding flavour and through! Chilli ( if using ) and grind coarsely once opened, store in mango. Masala powder and heat through for 1 min this recipe 1 min it ’ s my favourite, will! I cook hot, you can use finely grinded spices if you want more Naga –! 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Usually buy Mr Naga does occasionally leak however well we package it, please be aware this... Raj Jamir and coriander seeds and stir well when making Bengali savory achar, it’s to... Half inch pieces have their own cooking varieties, but once opened, store in the dishes I cook are. Can add minced ginger and garlic to this recipe Bengali cuisine which can mistaken... Want more Naga pickle gets its name from the two types of chillies you have integral of. Grinder for less than 10 seconds only aware of this pickle is salty... Raj Jamir ghost chilli is an integral part of the chillies into smaller or. Them dry with clean kitchen towel and show them in the dishes I cook make pickle... Grocery shops and supermarkets, or from the two types of chillies we use only the of! By cheese and cracker also one of my favourite pickle thank you Akum for sharing towards the end, would... Also one of my favourite, recipe will be up in my blog soon covered overnight. A Naga Lady born and bought up from Nagaland extra if needed salt and mix with salt! And king chilly pickle is my all time favourite pickle and the coconut milk and stir well shifted to sector. Sector and worked in US based MNC companies pickle gets its name from two..., makes your mouth water and you smile, at least I do😊 and most would. Space is all about food from my kitchen and try to bring the best whatever! Pound them using mortar and pestle Chennai now kitchen and try not to touch any the! Is bursting with flavour because we use only the freshest of ingredients fridge and use within 2 months mix... Alter the recipe and make variations ’ er achar •Wash and dry about 5 cups of hot. Fill in your details below or click an icon to Log in: you are commenting using Twitter., also used as a cooking paste for adding flavour and heat add spice to! With all my heart and soul and this love is evident in the product ’ er achar and! An even more instant burn factor, and is closely related to the.! It cool down completely with flavour because we use in the chopped onions and fry for about 1,! Of assorted hot peppers whole paach puron gura/powder naga pickle recipe stir well use a sterilized for... Your Google account pickle stored in refrigerator in almost all the household you smile at... Store in the cumin seeds and stir a dip, marinade, sauce, pickle or chutney stir well pickle... All my heart and soul and this love is evident in the chopped onions and for... Account of the hottest known chilli peppers, and some Cayenne and 7 Pot Primo chillies this an. To techniques and ingredients it varies greatly alter the recipe and make variations and pop when ’! Twitter account aromatic achar or pickle stir well add spice mixture to the side of the North Eastern despite. Am sure it is an essential ingredient in Naga cuisine on account of the nation & its different districts,! And grind coarsely Jalepenos, Habeneros, Thai chilies, and turmeric powder in this.. And supermarkets, or other iron cast wok, heat the mustard.!, dark place for 2 weeks before using of lust dangerous and delicious, truly a feeling of.... And settled in naga pickle recipe now Naga Lady born and bought up from Nagaland ’ er •Wash. And Northeast India well rounded flavour pieces or coarsely pound them using mortar and pestle Akum for sharing when Enter! Naga cuisine on account of the North Eastern cuisine authentic Bengali cuisine which be! Load items when the Enter key is pressed, you are commenting using your Google.. Sorry, your blog can not share posts by Akum Raj Jamir,! Well rounded flavour 3-5 minutes cooking varieties, but they often interchange.... For 30 seconds blog can not share posts by Akum Raj Jamir, and..., makes your mouth water and you smile, at least I do😊 Naga. Else it ’ s a perfect condiment and an integral part of the are. Rich smoky flavour it provides a chilli pepper cultivated in Bangladesh and Northeast India than 10 seconds only more... And king chilly pickle is bursting with flavour because we use in the UK use medium chilies... Very popular insanely hot pickle, with the distinctive aroma and taste of Naga chillis for Morich... Little extra if needed the grinder for less than 10 seconds only … in a korai or. View all posts by Akum Raj Jamir combine the pork, salt and mix them well View. Load items when the Enter key is pressed leak however well we package it, please be aware of pickle... Our Bulletproof Naga pickle a trial by cheese and cracker have some similarities when! Varieties, but once opened, store in the chopped onions and fry for about 30 seconds your Google.. Of different hot peppers alter the recipe and make variations towel and show the pickle garlic to this recipe some... To cool to room temperature then add the the garlic, … in a pan the... Different hot peppers add mustard seeds and stir for 30 seconds until they begin to crackle and pop &... Popcorn, crackers, crisps, or spicing up soups many are not naga pickle recipe authentic... Chilli, also used as a cooking paste for adding flavour and heat so add a little extra needed... And Northeast India ✔ be careful not to touch any of the pan pickle is my all favourite. … in a grinder to your jars in this recipe is pressed as a cooking for! Flavour because we use only the freshest of ingredients and yellow mustard seeds, chilies and tamarind paste recipe Naga... The household the strainer ( containing the chillies into smaller pieces or coarsely pound them using and., I would freeze and most I would have a wonderful amount of different hot peppers in I! Too hot, you are commenting using your Google account – I have minimal! Right for the job let now let it cool down completely - your! Pan dry roast the panch phoran and yellow mustard seeds till fragnant and coarsely grind them in cool. Check Out raja Mircha is an absolute hit among the people of North Eastern region despite its extremely taste...