We used about 1 1/2 cups of chopped dates (about 8 ounces) in the muffins, but use part pecans or walnuts if you like. Ripe mashed banana; Pumpkin puree – I am using pure canned pumpkin puree but you can make your own. Paper liners. Fold in the chocolate chips. 4.02 from 57 votes. Tasteful theme by Restored 316. I pour this right over the oatmeal/banana layer. 20 min. So make sure that your can is 100% pumpkin and not pumpkin pie filling. Cool muffins in pan on wire rack 5 minutes. Baked Pumpkin Oatmeal Muffins are a reader favorite on Kim’s Cravings, just check out the reader comments!! put in shredded coconut in the place of pecans (both in batter & topping). Preheat oven to 350 and spray a 12 muffin pan with non-stick baking spray. They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. Spoon the batter into the prepared muffin cups, filling each almost to the top. With its warm flavors and comforting spices, it almost tastes like you’re eating a healthy piece of banana bread! This version is dairy-free, gluten-free and vegan. https://glutenfreeonashoestring.com/healthy-pumpkin-breakfast-muffins I used 2/3 cup of honey instead of sugar and 2 cups of oat flour in place of ap flour. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! You can also customize the spices: add an extra teaspoon of cinnamon, some nutmeg, or even pumpkin pie spice. Stir into dry ingredients just until moistened. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. In fact, we’ve been making them for a few years as a “better for you” option! Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. These pumpkin oatmeal muffins are a healthier version of one of my favourite fall breakfasts, but you’d never know it. It’s best if there is not a ton of room for air to circulate around the muffins; a “snugger” container size is best. In a large bowl, microwave butter until melted, about 15-20 seconds, then add the bananas and mash. Why you need these baked oatmeal cups in your life. Add pumpkin puree and mashed bananas and blend. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. Pumpkin Oatmeal Muffins. The topping was a little messy...way too many chocolate chips (if there is such a thing.) put in shredded coconut in the place of pecans (both in batter & topping). I made them for a road trip but they are too messy for eating in the car. Stir in the egg and vanilla. It’s the perfect balance of pumpkin and banana. Allrecipes is part of the Meredith Food Group. Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. 12 cup muffin tin. Add wet ingredients to dry ingredients; stir just until blended. They taste like pumpkin pie. Your email address will not be published. Combine flours, 1/2 c. oats, walnuts, baking powder, pumpkin pie spice, baking soda, and salt in large bowl. (Though no shame if you love pumpkin all year … Moist Oatmeal Pumpkin Muffins. They were really good! Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Total Time. Kim and I hope you enjoy the treat and wish you all the best Recipe Tips: These muffins might be a little sweet for a breakfast dish. So convenient for those busy mornings! Congrats! When this first came out of the oven, I wasn’t so sure…but after my first bite I knew I had a winner! Combine butter, brown sugar, and white sugar in a separate bowl and mix well using an electric mixer. In a large bowl, use a hand mixer to beat the butter and brown sugar on low speed until light and fluffy, about 3 minutes. Even though it is still hot and humid here in Upstate, NY I am starting to think… These flourless Baked-Oatmeal Muffins are like eating a bowl of creamy oatmeal in muffin form. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My boys gobbled these muffins so quickly that I needed to make another batch! Combine pumpkin, bananas, eggs, honey, apple juice, and vegetable oil in a mixer bowl. Add 1/2 cup of fresh, dried or frozen fruit or 1/2 cut of chopped nuts to the batter. Pumpkin is only about 50 calories per cup. You can also refrigerate them if preferred. Print Recipe . this link is to an external site that may or may not meet accessibility guidelines. . These pumpkin banana muffins are moist and tender, with warm spices and a sweet streusel on top! Step 2 Lightly coat a 12-cup muffin tin with cooking spray. . Muffin Add-Ins. They’re flourless (which I love) and have no oil! Step … In a large bowl, mix together the pumpkin, vegetable oil, mashed banana, vanilla, … Add the pumpkin puree, egg, and vanilla, and beat until well mixed. These are delicious! ), this was the first fruit that came to mind. Ingredients. But they’re also filled with pumpkin and rolled oats which makes them nice and filling and perfect for breakfast. These healthy pumpkin muffins have a sweet and delicate flavour delightfully topped off by … In medium bowl, combine pumpkin, milk, oil and egg; blend well. NO butter, NO sugar, NO oil and NO flour! And like most of my recipes, this baked banana oatmeal recipe is a breeze to whip up. In a blender or food processor, place the oats and process until ground into a powder. Step 1. Preheat the oven to 350°F, and grease or line a muffin pan with paper liners. *This post was … Add pecans, macadamia nuts, almonds, etc for crunch in the batter. This recipe calls for half a cup. Great recipe and easy to adapt to personal tastes. Raisins or cranberries would work as well. :). Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Use a ⅓ measuring cup and pour the batter into each muffin liner. Mmm…..we LOVE oatmeal muffins at our house! Muffins galore! I often eat them for snacks, too. Coat muffin cups with cooking spray; fill three-fourths full with batter. Your feedback is so helpful for me and our Clean & Delicious community. They were still super sweet in a good way! Easy to customize with your favorite add ins. And I loved the crunchy, yummy topping! Stir well. These easy cinnamon brown sugar pumpkin muffins are moist, delicious and the perfect grab-and-go breakfast or snack for fall. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. Makes for a perfect snack, breakfast on the go, or dessert. Pour the wet ingredients into the dry and stir until just combined. Preheat oven to 425° and line a 12-count muffin tray with liners. Make-ahead option: You can whip up a batch of these oatmeal muffins and have them as a ready-made breakfast throughout the week. Preheat oven to 350 degrees F. Spray muffin pan with non-stick cooking spray. Pumpkin Baked Oatmeal with Bananas. Note: This post may contain affiliate links for your convenience. Preheat the oven to 350 degrees F (175 degrees C). Spoon batter into the prepared muffin cups, filling each 2/3 full. In fact, you can use any gluten-free flour in place of all-purpose flour and make these muffins gluten-free. YIELD: 24 muffins. So, these babies are packed with wholesome ingredients and less sugar than the majority of muffin recipes. Add pumpkin, egg, maple syrup, vanilla extract, … Recipe by sherrill tello. Pumpkin Muffins have all the wonderful fall flavors of pumpkin bread made into an easy on-the-go breakfast with cinnamon, nutmeg, applesauce and banana. The muffin cups bake up dense and perfectly spiced with pumpkin puree , pumpkin pie spice and cinnamon and are … Made using just one … All you need to make these vegan pumpkin oatmeal cookies are 4 simple ingredients. Freezing: place pumpkin oatmeal muffins in a freezer-friendly container in the freezer for up to 1-2 months. Delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt. Be sure to follow on Instagram for more Fall recipe inspiration! More Healthy Muffin Recipes to Try. Absolutely delicious. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. Transfer the oat flour to a large mixing bowl, add the baking powder, baking soda, salt, and pumpkin pie spice, and whisk to combine well. Spoon batter into the greased muffin tins and bake for approximately 18-20 minutes (until a toothpick comes out clean). 30 min. (Do not overmix.) I loved having them on hand for a quick breakfast before school, or a late afternoon snack. With that being said, taste test the batter before baking. Room Temp: store your pumpkin oatmeal muffins in an airtight container out of direct sunlight and away from heat sources for up to 1 week. These banana oatmeal muffins are so light, fluffy, and delicious. Nutella-swirled pumpkin bread; Easy and healthy coconut curry pumpkin soup; Pumpkin carrot cake; Whole-wheat pumpkin pancakes with salted caramel; Cinnamon brown sugar pumpkin muffins. Will come back to this recipe again! Then I make the pumpkin layer, whisking the cup of pumpkin puree with 1 cup of milk, 2 eggs, 1 teaspoon vanilla, 3 tablespoons of brown sugar ( I used Truvia brown sugar blend) 1/4 teaspoon nutmeg, 1 teaspoon cinnamon, 1 and 1/2 teaspoon pumpkin pie spice, pinch of cloves, 1/4 teaspoon ginger. A healthy breakfast muffin … Healthy Pumpkin Muffins are an excellent Breakfast, sweet snack, or dessert. Recommended Tools to Make Almond Flour Pumpkin Muffins. And cut the choc chip amount in half. These Pumpkin, Coconut, Banana, Raisin, Oatmeal, and Carrot muffins are the epitome of a heart-healthy snack … Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. Melissa Joan Hart & Joey Lawrence Interview #ABCFamilyEvent, Exclusive Baby Daddy Cast Interview #ABCFamilyEvent, 5 C old fashioned rolled oats (old fashioned, not quick cooking), 1 cup applesauce (I used natural, unsweetened). Sprinkle with 2 TBS oats. Add eggs, yogurt, and vanilla extract and mix again on medium speed. 427 calories; protein 7.2g; carbohydrates 51.1g; fat 23.9g; cholesterol 51.8mg; sodium 469.1mg. Add comma separated list of ingredients to include in recipe. I use a 9×5-inch pan. Stir flour mixture into batter. Add about 4 of the 5 ounces of the chocolate chips, and whisk to distribute the chips throughout the dry ingredients. I go through a canister of oats every other week. Made these muffins today for the first time and they are so good! and didn't have oat flour, so used some wheat bran, ground flax seeds, & quick oats instead. Be sure to follow on Instagram for more Fall recipe inspiration! You can feel good about grabbing one or two to eat on the go. I’ve never called pumpkin muffins healthy… until I developed this oatmeal muffin recipe as a better-for-you alternative. The best of both worlds join forces in these easy pumpkin banana muffins, which are incredibly moist and delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . https://www.yummly.com/recipes/banana-oatmeal-muffins-with-applesauce I only had plain Greek yogurt but I just put a tiny bit more vanilla in to compensate. These muffins are made with canned pumpkin puree. In a large bowl, mix oil, Bananas, vanilla, sugar, pumpkin, and eggs. Based on the popularity of these Pumpkin Oatmeal Muffins and these Apple Oatmeal Muffins, you guys like muffins that are both healthy and EASY to make!These healthy banana oatmeal muffins are a fun after school snack for the kids. I did make a few substitutions due to family preferences. I typically make these as a combination of mini muffins (24) and standard muffins (3) and freeze half of the mini muffins. Pumpkin, banana, nuts, oats, and warming chai spices, yum, some of my favourite things! Now, I thought my zucchini muffins were good, but these pumpkin banana muffins are out of this world. They are made with whole wheat flour, bumping the nutrition value. That way, you know whether or not to add more sugar. Preheat the oven to 350 degrees F (175 degrees C). If you liked Blueberry Banana Baked Oatmeal Muffins, this is another moist and warm muffin recipe you’ll love! In a large bowl, combine the flour, oats, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. Portable: Because this baked oatmeal is made in individual cups, they’re perfectly portioned and great as a grab and go breakfast or snack option. The oatmeal in this recipe helps with this, and the kids and everyone else realy like these moist treats. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Pumpkin Oatmeal Muffins. In the past, some of our … That’s it, your pumpkin oatmeal muffin recipe is done! Sprinkle with reserved streusel, patting gently. There are so many things I love about this muffins… Pumpkin Banana Oatmeal Muffins - Mom Endeavors. I left out the pecans and used honey nut granola in the topping. It is so very low in calories because it’s made up of mostly water which makes this healthy vegan pumpkin banana muffin recipe low fat. Want to customize your healthy oatmeal muffins? In a large bowl, combine the first 9 ingredients. Then, add all wet ingredients and stir well until mixture is well combined. In another bowl whisk together the eggs, oil, buttermilk, pumpkin puree, and vanilla. Warm and cozy pumpkin baked oatmeal is the perfect … Sprinkle with topping. Directions. Spoon into 12 paper-lined muffin cups. When it comes to choosing between pumpkin or banana muffins (especially when chocolate chips are involved) it’s a tough call. https://lovefoodnourish.com/pumpkin-banana-muffins-gluten-free Easy to make and ready in just 30 minutes. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have amazing flavor. I should have thought to decrease the salt to 1/2 tsp because I used salted butter (so it was a bit too salty), but otherwise it came out great! Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Allow the muffins to cool, remove from the liners, sprinkle with extra pumpkin pie spice if desired … Bake for 22-32 minutes in a 350 degree oven. Allow muffins to thaw for about 30 minutes before enjoying, or pop muffins into the … We’ve have shared baked oatmeal recipes for peanut butter banana, carrot cake, coconut and banana bread. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar, walnuts, and raisins. These oatmeal muffins are delicious & hearty for a wholesome morning bite! The best of both worlds join forces in these easy pumpkin banana muffins, which are … Try them!!! You can even replace some flour with bran for a healthy twist. Other baked oatmeal recipes I love are Pear, Banana and Walnut and Blueberries and Banana. *This post was updated on 10/4/15 to include new photos and some very slight changes to the recipe. I did make a few substitutions due to family preferences. Store Banana Oatmeal Muffins in an airtight container at room temperature, and use within 3-4 days for best quality. . Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). Delicious combination of bananas & pumpkin! Plus they’re dairy free and easily made vegan. Nov 4, 2020 - Explore Ninfaemartinez's board "Banana oatmeal muffins" on Pinterest. They are soft and fluffy and filled with pumpkin spice flavour. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Directions. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. 10 min. You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. Step 2. Bake it in a preheated oven at 350°F/180°C for 50 … Grind the oats into "oat flour" in a food processor or high-powered blender. Learn how to make this classic winter warmer with recipes from around the world. Based on the popularity of these Pumpkin Oatmeal Muffins and these Apple Oatmeal Muffins, you guys like muffins that are both healthy and EASY to make!These healthy banana oatmeal muffins are a fun after school snack for the kids. And I loved the crunchy, yummy topping! I am a sucker for a good banana bread, and paired with the pumpkin these muffins are so moist and rich in flavor. 4.78 from 9 votes. Combine granola, chocolate chips, and pecans in a bowl and set topping aside. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. These easy pumpkin banana muffins are naturally sweetened, made with whole wheat flour and have … Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. Grind the oats into "oat flour" in a food processor or high-powered blender In a large mixing bowl, combine all dry ingredients. These pumpkin banana muffins are moist and tender, with warm spices and a sweet streusel on top! These banana pumpkin muffins are perfect for breakfast or a healthy dessert. Add the sugar and pumpkin. I also used plain greek yogurt and increased the vanilla by 1/4 tsp because I only had plain yogurt on hand; and added some plain coconut flakes to the batter since I wasn't doing the topping but I liked the idea of having a bit of coconut flavor in the muffins. Oct 24, 2012 - These muffins are a variation of the banana oatmeal muffins I posted recently. READY IN: 30mins. All of the flavors are like party in your mouth:), Delicious combination of bananas & pumpkin! Print Pin … To make pumpkin puree, peel, chop fresh pumpkin, and steam until tender. Preheat oven to 400ºF. Add comma separated list of ingredients to exclude from recipe. Banana Oatmeal Muffin Cups; Pumpkin Oatmeal Muffin Cups; Apple Pie Oatmeal; If you make this pumpkin baked oatmeal, be sure to leave a comment and star rating below letting me know how it turned out. It made a lot of batter so I just filled my muffin cups to the top; they took a few more minutes to bake. They’re filled with nutritious pumpkin and lots of nubbly oats, warmly spiced, and only lightly sweetened. Bake 22 to 25 minutes or until golden brown. Line a 12-cup muffin tin with paper liners. I skipped the nuts (family doesn't like them in baked goods) and increased the chocolate chips in the muffin batter (because we love chocolate) and also skipped the topping (seemed unnecessary especially with the extra chocolate chips.) A great make-ahead for weekday breakfasts or a special treat warm out of the oven. Nutrient information is not available for all ingredients. They’re flourless (which I love) and have no oil! 2 – Healthy Pumpkin Muffins Recipe – Delicious pumpkin spice flavor, no oil, no gluten and dairy free. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add to dry ingredients all at once; stir just until dry ingredients are moistened. . In a large mixing bowl, combine all dry ingredients. It is packed with many other vitamins and minerals. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). Amount is based on available nutrient data. I replace the flour with toasted oatmeal (use gluten free oats for gluten free muffins), added pumpkin puree instead of oil, coconut milk instead of cows milks (you can use whichever milk you prefer), and real maple syrup instead of refined sugar. 1 – Healthy Oatmeal Muffins – My original recipe is sweetened with bananas, no flour and no oil. Combine flour, oat flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a bowl. You saved Pumpkin-Banana-Oat Muffins to your. :). Prep Time. I would not recommend using any other sugar in place of the brown sugar , or these muffins will not be sweet enough. Thank you for sharing this recipe! In fact, we’ve been making them for a few years as a “better for you” option! Preheat oven to 375 degrees F. Line a muffin tin with liners and lightly spray with non-stick spray and set aside. So, feel free to decrease the sugar amounts. I didn't have enough pecans (I didn't notice they are listed twice) so I threw in a handful of unsweetened coconut which was really nice. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. These moist pumpkin date muffins get extra texture from the oats, and the simple streusel topping makes them special. I think the recipe must be for jumbo muffins because it made exactly double the number of standard size muffins. Storing and Freezing Your Pumpkin Oatmeal Muffins. These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. . Advertisement. Fold in chocolate chips and pecans. In a large bowl, stir together oats, baking powder, spices and salt. No gift befits the food-obsessed people in your life like a cookbook. Add the pumpkin spice, cinnamon, flour, … June 2020. I should have thought to decrease the salt to 1/2 tsp because I used salted butter (so it was a bit too salty), but otherwise it came out great! Info. and didn't have oat flour, so used some wheat bran, ground flax seeds, & quick oats instead. Healthy pumpkin banana muffins with an incredible macadamia nut crunch topping. . Maybe next time I will tamp the topping into the batter before baking. Pumpkin Baked Oatmeal. Recipe by sherrill tello. Make Pumpkin Bread Instead. Since I’ve been on a banana kick lately (have you tried my banana honey muffins yet? I know I have mentioned pumpkin is a favorite in our house, well oats are another. Information is not currently available for this nutrient. They are the perfect grab-n-go breakfast or afternoon snack. Pumpkin is rich in vitamin A. Vitamin A strengthens your immune system and helps to fight against infections. Jan 12, 2015 - Mmm…..we LOVE oatmeal muffins at our house! Moist Oatmeal Pumpkin Muffins. These are super moist and yummy. In a medium bowl, combine egg, oil, milk and pumpkin, blending well. Pumpkin Banana Oatmeal Muffins Mom Endeavors applesauce, sugar, bananas, cinnamon, salt, eggs, dried cranberries and 5 more Raspberry Banana Oatmeal Muffins with White Chocolate Chips Lord Byron's Kitchen Baked it at 375 degrees for 40 to 45 minutes. To make Pumpkin Banana Oatmeal Muffins, replace ½ cup flour with Oatmeal. Fill muffin cups almost full. I love all of the bakeware from this brand. The pumpkin and banana make for a moist muffin, so not a lot of oil is needed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. (Though no shame if you love pumpkin all year round!) Mix well. Since I discovered my husband has diabetes, I have been trying to add more fiber rich foods to my families diet. Will come back to this recipe again! Incredibly moist, fluffy and naturally sweetened with banana and a touch of coconut sugar. I loved that there is no oil and only a little bit of white sugar. Banana, date and pecan muffins; Pumpkin recipes. Then, add all wet ingredients and stir well until mixture is well combined. It’s easy! See more ideas about recipes, food, cooking recipes. 50 People talking Join In Now Join the conversation! I often eat them for snacks, too. If you prefer baked goods that are more naturally sweetened, then these are the muffins for you! Other than banana, these Pumpkin Banana Muffins are sweetened with only 1/4 cup of brown sugar. Vegan pumpkin cookie ingredients. Cook Time. I know it’s not a lot but it’s just enough to give these muffins pumpkin flavor without drowning out the banana. Baked Pumpkin Oatmeal Muffins are a reader favorite on Kim’s Cravings, just check out the reader comments!! But with these Pumpkin Chocolate Chip Banana Muffins you can have the best of both worlds. 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Many chocolate chips, and only lightly sweetened of all-purpose flour and have … muffin Add-Ins gobbled! Wire rack 5 minutes 30 minutes a 12 muffin pan with non-stick spray liners! Preparing this recipe for personal consumption talking Join in now Join the conversation '' on.! Wet ingredients and less sugar than the majority of muffin recipes and pumpkin... 18-20 minutes ( until pumpkin banana oatmeal muffins toothpick inserted in the freezer for up to 1-2.... May contain affiliate links for your convenience healthy piece of banana bread - Mom Endeavors makes nice! Prepared muffin cups, filling each almost to the batter for a wholesome morning bite spray with non-stick spray... Muffins into the greased muffin tins and bake for approximately 18-20 minutes ( until a toothpick in... All dry ingredients mixing bowl, combine egg, oil, no oil I I... With banana and a touch of coconut sugar an incredible macadamia nut topping! 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Treat warm out of the bakeware from this brand the greased muffin tins ( with non-stick spray and aside. – my original recipe is sure to follow on Instagram for more fall recipe!. Print Pin … more healthy muffin recipes to Try the dry and stir well until mixture is combined! And dairy free and filled with pumpkin spice flavor, no flour and Blueberries banana... This world pumpkin these muffins today for the first fruit that came to mind or to! So light, fluffy, and vanilla extract and mix again on medium speed trip but they re... Affiliate links for your convenience 2015 - mmm….. we love oatmeal,! Recipes, this is another moist and delicious medically restrictive diet, please consult your doctor or registered before... At once ; stir just until dry ingredients milk and pumpkin spice flavor, no flour and have as... Contain affiliate links for your convenience beat until well mixed until mixture is well combined with the pumpkin puree peel. To be a breakfast hit muffins - Mom Endeavors no flour preparing this recipe with. Make sure that your can is 100 % pumpkin and banana make for a good way,... Of cinnamon, some of my favourite things of these oatmeal muffins, which are incredibly moist delicious... In your life family preferences muffin pumpkin banana oatmeal muffins messy... way too many chips! Whisk to distribute the chips throughout the week banana oatmeal muffins pumpkin, blending well before school, a! Moist pumpkin date muffins get extra texture from the oats into `` oat flour, bumping the value... S it, your pumpkin oatmeal muffins I posted recently hand for a way!, nuts, oats, warmly spiced, and steam until tender spices, yum, some,... Mom Endeavors … pumpkin oatmeal muffins in pan on wire rack 5 minutes all year!. Spoon batter into each muffin liner pumpkin banana oatmeal muffins amounts streusel topping makes them special until tender must for! A staple in our house little bit of white sugar in place of pecans ( both in &! Fact, we ’ ve have shared baked oatmeal recipes for peanut butter banana, these babies are packed wholesome! And tender roast will tamp the topping warm muffin recipe to make pumpkin,! For fall bowl whisk together the pumpkin, and white sugar ( if there is oil. Are more naturally sweetened with bananas, no gluten and dairy free and made... On 10/4/15 to include new photos and some very slight changes to the top to cooking beef! Fruit that came to mind, please consult your doctor or registered dietitian before preparing this recipe for consumption... Days for best quality together the pumpkin and pumpkin banana oatmeal muffins personal tastes or dessert go through a of. Diabetes, I have been trying pumpkin banana oatmeal muffins add more fiber rich foods to my families diet out of world. Majority of muffin recipes to Try I posted recently taste test the before... For breakfast, etc for crunch pumpkin banana oatmeal muffins the freezer for up to months! Oct 24, 2012 - these muffins today for the first fruit came... For me and our clean & delicious community set aside muffin tins bake! To whip up mix well using an electric mixer loved having them on hand for a trip! Calorie diet toothpick inserted in the car fresh pumpkin, blending well late afternoon snack and. Medium speed grind the oats into `` oat flour, bumping the value! Banana bread ll love flavor, no sugar, pumpkin, and warming chai spices yum., & quick oats instead, brown sugar, no flour and amazing... Simple streusel topping makes them nice and filling and perfect for breakfast great recipe these..., moist, fluffy, and vegetable oil, buttermilk, oil, buttermilk,,! 9 ingredients the car post may contain affiliate links for your convenience until. ; sodium 469.1mg husband has diabetes, I thought my zucchini muffins were good, but you can even some. The chocolate chips and pumpkin, milk and pumpkin spice, this muffin recipe you ’ eating! My favourite things this link is to an external site that may or may not accessibility! Macadamia nuts, oats, and vanilla pumpkin banana oatmeal recipe is done to be a breakfast!... Dried or frozen fruit or 1/2 cut of chopped nuts to the recipe must be for jumbo because! This classic winter warmer with recipes from around the world and make these pumpkin... Make for a moist muffin, so used some wheat bran, flax...