SPINACH AND CHEESE TRIANGLES (Spanakopitakia) By now, spanakopita is as American as pizza. Unfold 1 pastry sheet on a lightly floured surface. Prepare the filo pastry sheets as directed on the packet and put a tablespoon of mixture into the pastry. Take 3 sheets of fillo, spay with buttered flavored pam, or melt butter and brush with butter. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. Once done, remove from heat and let it cool. https://brendajanschek.com/recipe/spinach-and-cheese-triangles-burek While traditional spinach and cheese triangles may not be the healthiest option, with all that pastry, cheese and, at least in the case of the commercially prepared ones you find at the supermarkets, oodles of dubious additives, the homemade version actually ticks a whole bunch of ‘good food’ boxes. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group Ingredients ¾ pound feta cheese, grated 2 x 10 oz pkg frozen chopped spinach, thawed, squeezed dry 1 box fillo dough Directions Mix cheese and spinach. Preheat oven to 375°F (190°C). A great work lunch or finger food when entertaining. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. You can use tiny pieces of puff pastry to make bitesize snacks for parties. Place 1 tablespoon spinach mixture in the center of each square. Dec 28, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Cut into strips approximately 5 inches wide. Step 3. Heat oil in large skillet set over medium heat. A versatile dish that is child friendly and freezes well. Quick, easy, healthy. Refrigerate mixture at least 1 hour. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Continue with the remaining ingredients. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. There is something very satisfying about the combination of feta, spinach and onions. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. These vegetarian spinach triangles are a great prepare-ahead dish and work well as part of a mezze. Cook till the water from the spinach evaporates. Ingredients. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Cut long strips of the filo pastry - about 2 inches wide. I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. Stir in parsley and dill. Brush with a little milk to help brown. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. https://www.womensweeklyfood.com.au/.../cheese-and-spinach-triangles-6728 Spinach Ricotta Triangles. Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. Description This recipe is on the box of fillo and they are great! The triangles may also be fried. 14. Great make ahead appetizer. Bake for 20 minutes. Cover remaining dough with a damp cloth to prevent cracking. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. https://www.myfoodandfamily.com/recipe/052120/spinach-cheese-triangles Fold the end of the strip over the filling so that it forms a triangle. Cool completely. Jody McIntyre, Burns Lake, British Columbia And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. Spinach & Cheese Triangles - Makes 20. Keep stirring the spinach so it doesn't burn. Remove skillet from heat and stir in spinach, feta cheese and egg. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Drain, pressing out any moisture. Freeze cooked triangles for up to one month. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Put the triangle in a baking dish and brush with olive oil. Step 2. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in … In a skillet melt butter and cook onion for about 3 minutes or until softened. Brush with unsalted butter. Stir together spinach mixture, cheddar cheese … Continue folding the strip in triangles until a small, triangular stuffed pastry remains. It is funny how I have been writing this blog for about eight years and still I haven’t posted some of my favourite recipes, recipes I make year after year. May 12, 2016 - Greek Spanakopita Triangles or feta and spinach pies, a fantastic appetizer or healthy snack and can be enjoyed either warm or cold. Little spinach-cheese triangles are probably among the most familiar Greek party foods. Cheese and spinach triangles. This recipe is enriched with several kinds of cheese and fresh herbs. Season with salt and pepper. Whisk the egg and stir through the cheese and spinach mixture. https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles Roll the pastry sheet into a 12-inch square. Cook spinach according to directions; drain well. This should roughly take about 7 - 8 minutes. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Fold the pastry to form triangles and bake in the oven for 20 – 25 mins in preheated oven on 180 degrees until golden brown. Cut into 16 (3-inch) squares. How to Eat & Serve Spanakopita Triangles. 500g (2 packets) frozen spinach (they used fresh at kindy but unless you come by piles of spinach or grow your own frozen makes it more accessible year round) 250g Feta Cheese (we used danish because it is nice and creamy and not too salty) 1 cup grated mozarella cheese. 1/2 cup ricotta cheese Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Add the feta cheese to this spinach mixture and mix thoroughly. Add in the spinach and cumin into the pan. allrecipes.com.au/recipe/1141/cheesey-spinach-filo-triangles.aspx The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Repeat with the remaining pastry sheet, making 32 in all. Posted on 10 April 2020 by Glenda. 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