Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. Bake for 60-75 minutes. Remove them from the oven and run them under cold water. Vegan Sweet Potato Pie. Remove and let cool. Bake crust for 12-15 minutes until starting to be golden brown. Thx! If you are looking for a new pie to make this Holiday season, give this a try! Let cool to room temperature on a wire rack. Don’t worry. Mash – If you haven’t already, mash your cooked sweet potatoes. Pro Tip: Your crust will start to brown after about 60 minutes. This dairy free sweet potato pie is based off of this traditional sweet potato pie recipe. Grease a 9 inch pie pan with coconut oil. We’ve made it this way for long long time and non-vegans can’t tell. That is about 2 large sweet potatoes. Make It Dairy Free is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. November 2, 2020 by LarishaBernard 8 Comments. But, both white and purple sweet potatoes are less moist and not as sweet so you may need to add a bit more liquid and sweetness if desired. Please DO NOT skip the cornstarch or flaxseed egg in this recipe. I may buy the puree sweet potato and if so what size? Follow the direction completely through the setting up period. While crust is baking chop and peel sweet potatoes. I would guess you could use about 2.5 cups of purée. To me sweet potato pie is lighter and creamier than pumpkin pie, but just as delicious. Poke a few holes in the sweet potatoes and place them on a baking sheet. To make the crust, in a 9 inch pie dish (or springform pan), combine the graham cracker crumbs with the melted butter and brown sugar until well combined. Therefore, you must! To thaw, place it in the fridge to thaw completely. Vegan Sweet Potato Pie. If you have never had a sweet potato pie, then stop everything you are doing. The pie will still jiggle a bit. This is for idea recommendation purposes only. If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. If serving others for the holidays or a get together, we’d recommend only making it up to 3 days in advance for the best experience. Make it up to 48 hours in advance and store it, tightly wrapped, in the refrigerator. Pour the pie filling into your pie crust, spread evenly with an offset spatula, and bake, uncovered, for 60 minutes. Just check the ingredients to make sure it’s vegan. Oct 24, 2019 - Lightly spiced gluten free vegan sweet potato pie that's completely dairy free & egg free. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. Make the cookie crust: Preheat oven to 350º and grease 9″ pie plate (not deep dish one, or use springform pan). https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Check out Vegan Baking for Everyone for recipes, tips, vegan how-to guides, and much more! (vegan, refined sugar-free, + a gluten-free option) If you’ve been following my blog for a while then you know that my Vitamix is my baby. Yes! It is so incredibly rich and creamy that no one will believe it’s vegan! We’ve been covering vegan Thanksgiving recipes all month. FACEBOOK INSTAGRAM PINTEREST TWITTER YOUTUBE, Filed Under: Dessert, Recipes Tagged With: dessert, recipes. Head to the kitchen. The filling can be stored in the fridge in an air tight container. How to Make a Vegan Sweet Potato Pie. If you are struggling with making your pie crust pretty. Wow your friends and family with a vibrant purple sweet potato pie. Baked or boiled— I wrapped my sweet potatoes in tin foil and baked at 450 degrees for an hour, then peel off skin. The golden, frilly pie crust, of course, is perfect. Here’s a few more ideas: For a spin on things also check out our 2 ingredients Vegan Apple Pie Egg rolls or our Vegan Apple Pie French Toast Casserole. Upon tasting the batter I … Updated October 18, 2019 Here’s a chocolate sweet potato pie that’s vegan, gluten-free, sugar-free, and oil-free, too. To save on feel free to use canned sweet potato puree. If that happens, cover the pie in tin foil and continue to bake. The pie should be mostly firm and the pie crust should be golden brown. I like to leave some chunks for texture! You love those answers right? Recipe type: Dessert, Vegan. Follow me on Instagram, Facebook, and Pinterest and read more about me here. Makes one 9 inch pie. This Vegan Brown Sugar Sweet Potato Pie with Coconut Milk is just like the traditional Southern sweet potato pie, without the dairy or gluten. What temp for baking pie? https://www.eatingbirdfood.com/easy-healthy-sweet-potato-pie In fact, I was initially all excited, thinking I could get away with a no-sugar-added vegan sweet potato pie. Pro Tip: Getting the right tofu is super important. Yams are actually a root vegetable that looks like it has bark as the skin. Place them in a large bowl and mash them with a potato masher. A must try alternative to pumpkin pie. Bake the pie, uncovered, for 60 minutes. If you can’t find it, you can buy it online. I’m a 14-year (and counting) vegan, professionally trained photographer, former pastry chef, founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. It would no longer be called a sweet potato pecan pie but it will be just as yummy! Preheat the oven to 350F. Place them in a large bowl and mash them with a potato masher. This prevents the butter and coconut oil from melting too quickly in the oven so that your pie crust keeps its beautiful structure. Peel the skins of your sweet potatoes and add the potatoes to a high powdered blender. Pie is an absolute must for any Thanksgiving table. I cannot guarantee how it will turn out if you omit those ingredients. It is not necessary to precook the crust. Pour the pie filling mixture into cooled pie crust. Vegan Sweet Potato or Yam? Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. 1 cup almond milk or other milk of choice; ½ cup maple syrup or coconut nectar (I've also used pure cane sugar/brown sugar with success!) Honestly, sweet potato pie is very similar to pumpkin pie. Made with just 7 ingredients + spices (that you likely already have on hand) this is a no-stress holiday dessert. Nuts & Seeds. Then press the mixture down with the back of a spoon evenly and up the sides. Unfortunately, no. Let the pie cool completely at room temperature before transferring it to the refrigerator to chill. Just one bowl. I have been wanting to create a Vegan Sweet Potato Pie for a long time now. 1 1/4 cup Almonds, raw. Just one bowl. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. I often put sweet potatoes in the crock pot when I don’t feel like putting them in the oven. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! Either way, adding some vegan whipped topping before making will make it even better! Make the crust by combining the almond meal, ground oat flour, coconut oil, maple syrup, vanilla and salt. We all know sweet potatoes are a good source of many nutrients and healthy themselves. Orange or purple sweet potatoes can be used.) Even when the sign in the produce section says yam, it is usually a sweet potato. Have an even mix of vegan butter and coconut oil. Our Top 15 posts automatically sent to you! Once they are cool enough to touch, remove the skin. If you chill it for too long, you may need to warm the dough up by kneading it between your hands. Is this 1 lb of puree? First start with gluten free vegan graham crackers. You can use the gluten free crust provided in the recipe, or make this easy sweet potato pie using your own crust recipe or a store bought crust, the choice is yours! This holiday dessert is egg-free, gluten-free, and dairy-free, and everyone will love the taste! thank you I always love your recipes. Vegan Sweet Potato Casserole Vegan Grape Jelly Meatballs Vegan Sweet Potato Pie Cinnamon Rolls Vegan Caramel Cake Copycat P.F. That’s where these vegan sweet potato pie bars come in! This easy vegan sweet potato pie is insanely easy to make! To create a dairy-free, egg-free pie is somewhat of a challenge, but it can be done. Serve Coconut-Sweet Potato Pie as an autumn or holiday dessert. https://www.justapinch.com/.../pie/sweet-potato-pie-with-coconut.html In fact, I was initially all excited, thinking I could get away with a no-sugar-added vegan sweet potato pie. dairy free dessert, dairy free holidays, dairy free pie, dairy free recipes, dairy free sweet potato pie. In a food processor using S-blade, process cookies into very fine crumbs. Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … For inside the pie, it’s more of a taste and richness that the butter gives, so a substitution likely isn’t recommended, but omit. Graham Crackers – We prefer graham crackers for this pie as that’s how we have traditionally always made it; however you could use a traditional pie crust like we do in our vegan caramel apple pie recipe or you could swap out with any vegan cookies that you can crumble into pieces. Serving – Chill the pie for at least 4 hours. Silken tofu, unlike regular tofu, is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. Transfer to a blender with all remaining ingredients and blend until smooth. Add in the remaining pie ingredients and blend or beat until smooth. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. We’ve done all the hard work for you by testing and retesting this recipe to make sure that it’s just so so good. Note that this pie will not be as rich, but it’s still possible. Vegan sweet potato pie with coconut cream Posted on November 23. I’ve been dying to bring you a another purple sweet potato recipe and I finally doing it… IN PIE FORM. Sweet Potatoes – This recipe calls for 1 pound of sweet potatoes. Chill your pie crust twice. For the coconut milk, you can sub with any non-dairy milk. It would depend on what the premade package says. https://eattolivedaily.com/recipe/vegan_-purple-yam-pie-coconut-crust The crust can be stored at room temperature and covered. Pour the pie filling into your pie crust, spread evenly with an offset spatula. For the vegan butter, you can swap with a soy free vegan butter, like Earth Balance soy free. Arrowroot Powder- We prefer arrowroot powder over cornstarch, but cornstarch could be swapped if needed. We don’t have a recommendation at this time, but if you look up a recipe for a date crust then it would be possible for the crust. A must try alternative to pumpkin pie. Check out Sister Pie’s stunning Salted Maple Pie … This Mini Sweet Potato Pie recipe is easy and tasty! The only dairy ingredients are the butter and the milk, so if you are only dairy free, you just need to make those too swaps. But now it’s time for dessert and I’ve got a good one for you! Make sure to tag. If you have never had a sweet potato pie, then stop everything you are doing. Spread the sweet potato filling into the pie crust evenly, and bake for 55-60 minutes, until the center … Mix – Add the mashed sweet potatoes, coconut sugar, canned coconut cream, vanilla, cinnamon, nutmeg, cornstarch and salt to a stand mixer, blender or food processor and combine until smooth. This pie should be served cold with coconut whipped cream. A must try alternative to pumpkin pie. Vegan Sweet Potato Pecan Pie Vegan Sweet Potato Pecan Pie November 20, 2017 By Amy Lyons baking , fall , gluten free , holidays , pecans , pie , recipe , sweet potatoes , thanksgiving , vegan In Pies, Tarts and Fruit Desserts 0 Comments 12 shares; Pinterest; Facebook ; One of the things I love most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to – like sweet potato pie. At 60 minutes, check for doneness. I remember my non-vegan family would add cream (evaporated and condensed milk). Enter Silk® Almondmilk which I reduced by 60% creating vegan evaporated milk. Learn more about the award-winning team behind the site. https://messyveggies.com/recipes/mains/vegan-potato-and-leek-pie Yes. If you have another sweet potato besides the orange ones than yes, they can be used…but. Yes! I don’t poke holes in them or ands water, or anything. Sweet potato pie definitely deserves an encore during the winter holidays. The first chill allows for the dough to harden just enough to be rolled out. The second thing that makes me sad is vegan sweet potato pie that tastes mostly of coconut, because of coconut cream being used. In theory they are practically the same, except one is made with pumpkin and one is made with sweet potato. Remove them from the oven and run them under cold water. I combined everything in my Vitamix. Stir in the maple syrup; mix just enough to blend well and form a dough that will hold together when … Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. *If you don't have a blender, add to a bowl and beat on low with a mixer to break apart. Your email address will not be published. Rating: 5.0 /5 ( 1 voted ) Ingredients. Required fields are marked *, I have read and accepted the Privacy Policy *. When it comes to this Vegan Sweet Potato Pie, it is smooth, velvety, naturally sweetened, full of sweet potato flavor and is housed with a buttery, flaky crust.This recipe is sure to please the crowd during the Holiday season, one slice and bite at a time. Serve or chill in … If there is still a lot of jiggle to the pie, bake it for another 10 minutes before checking again. Your email address will not be published. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. Pour sweet potato filling into crust and bake about 50 minutes or until just set in center of pie. There are traditional orange sweet potatoes like we are using here, but there’s also white and purple sweet potatoes. Another option would be to swap about the graham crackers for another hard vegan gluten free cookie that you can crumble into pieces. Notes. And make this vegan sweet potato pie. To save on time, feel free to use canned sweet potato purée instead. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. Storing – Wrap leftover pie in plastic wrap and store in the refrigerator for up to 5 days or the freezer for up to 2 months. Does it also need to be cooked prior to adding the filling? Head to the kitchen. Time saving Tip: Save on time and use canned sweet potato purée. Let it thaw in the refrigerator the night before. I am going to be completely honest with you. Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut … It is composed of purple yams that give it a purple color completely natural.… Print This. Blend until completely smooth. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! Coconut adds a flavor twist to this classic custard pie of spiced sweet potatoes baked in a pastry shell in Coconut-Sweet Potato Pie. It looks like you found that the pie was still think and creamy without it? Honestly, the choice is yours. Let cool before serving. If I am using the sweet potatoes is the raw 1 lb or puree 1 lb. If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. The creamy, coconut milk-enriched filling is fragrant with brown sugar and cardamom, and the generous border of crunchy toasted coconut flakes is a great contrast to the smooth sweet potato underneath. Nov 28, 2019 - Explore Jerry Crowley's board "Vegan sweet potato pie" on Pinterest. You can also store it at room temperature as well. 1 pound of sweet potatoes (about 2 medium) 3/4 cup whole coconut milk; 1/2 teaspoon ground nutmeg; vegan whipped cream, optional for serving; Instructions. Let cool. This look really good. I didn’t add much sweetener. Bake for 1 hour, until the potatoes are easily piercable with a fork. Serve with. Can you sub vegan sugar for the maple syrup? … Once they are cool enough to touch, remove the skin. Vegan Purple Sweet Potato Pie with Coconut Almond Crust admin Vegan Purple Sweet Potato Pie with Coconut Almond Crust is as tasty as it is pretty. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Okay friends, it is about to be thanksgiving and we have already entered the holiday season. Instructions. Welcome to Make It Dairy Free! If you are unable to find these, you have two options. Set on a cooling rack until room temperature. The center should have a non-glossy look. However, sweet potatoes are a bit creamier and a bit more sweet than pumpkin yielding an even better pie experience. Chang’s Vegan Lettuce Wraps Vegan Cinnamon Knots with Crunchy Brown Sugar Topping One Pot 30 Minute Vegan Mashed Potatoes and Gravy Vegan Ham Broccoli and Cheese Rolls Vegan Lasagna Soup Vegan Apple Bread So if you are in the US and only see yams, it’s likely sweet potatoes. Required fields are marked *. I’m using a gluten free premade crust. This delicious vegan friendly sweet potato pie is made with purple sweet potatoes, which gives it a gorgeous color while maintaining the classic flavor. Vegan Sweet Potato Pie Filling Ingredients: -2 1/2 cups cooked sweet potato. Possibly like a sweet potato pie turned PINK kind of twist… The non-traditional color of this creamy pie filling comes from blending cooked beets in with the sweet potato. Thanksgiving isn’t something that’s celebrated in Sweden, but I like the idea of … The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. This plant-based recipe is extremely special, however, with an addition of festive orange zest plus a delicious homemade meringue topping. And make this vegan sweet potato pie. There are no equal substitutions. For a healthier sugar alternative, I recommend coconut … Serves: 9-inch pie. Taste and adjust flavors as desired, you may want more sugar or more pumpkin pie … The second chill allows the fats to re-firm up. I use it for everything…soups, smoothies, muffins, sauces, and occasionally pie. Pour crumbs into bowl with melted butter; stir until well combined and press into bottom and sides of pie plate –pressing the crust in flat with the back of a measuring spoon helps. We prefer oat milk for substitutions because it can be creamier than others. By combining the two, you will get the perfect combination of buttery flavor and flaky texture. Most well-stocked grocery stores carry vegan frozen or refrigerated pie crust. Can be Top 8 Allergen Free. Follow us on social media! Poke a few holes in the sweet potatoes and place them on a baking sheet. Can be Top 8 Allergen Free. Just one bowl. Absolutely. Alternatively, you can freeze this pie for up to two months. It is composed of purple yams that give it a purple color completely natural.… Print This The first time I made a vegan sweet potato pie for thanksgiving, I was nervous. I have had several different versions from orange flavored to coconut but the traditional still wins. Sweet Potatoes: If not using the canned sweet potato purée use 2 cooked medium sweet potatoes. Quick side note: I was planning to top it with vegan coconut whipped cream, chilling a can of what I thought was premium coconut milk to make the whip. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Never miss another recipe! Be the first to see what we’re doing, behind the scenes, and more! If you think that pumpkin pie is the best fall holiday dessert, then pause and go make this vegan sweet potato pie. All links on our site may be affiliate links and should be treated as such. Then you can stored in a freezer safe container for up to 3 months. Your email address will not be published. This prevents the pie from cracking. Your crust will start to brown after about 60 minutes. You won’t believe how easy it is to make! Personally, I love sweet potato pie. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Over the past couple of weeks I’ve shared recipes for classic green bean casserole, best-ever mushroom gravy, roasted Brussels sprouts, and fan-favorite sweet potato casserole. Other than that, we have vegan butter and coconut milk to replace. You'll love how tasty and pretty it is! This silky pie is what your vegan dessert table has been missing! Ingredients. Vegan Sweet Potato Pie: Going Going Gone! Once the pie is cold, prepare the coconut cream: Scoop out the firm cream and place it in a bowl. Rustic is always a lovely look and tastes exactly the same. Sweet potatoes and yams are completely different things. You don’t have to serve warm, many people just prefer it warm after it sits up. And make this vegan sweet potato pie. Excited to try this receipe this weekend. This is really a personal thing. Both root veggies that I love, both subtly sweet, both blended together makes for the most beautiful pie filling. This pie is best when chilled overnight. The pie should be mostly firm with a little bit of jiggle. When sweet potatoes are fork tender, drain from the water and let cool to able to handle. I am a classically trained chef and professional photographer. Just in time for the holiday season ... Browse More Boil sweet potatoes until they are fork tender (about an 45-60 mins). Get our recipes straight to your inbox when you sign up for our weekly newsletter today! Jump to Recipe Print Recipe Total Time: 2 hrs 20 mins. If using canned sweet potatoes skip this step. This vegan pie is so rich and creamy with the perfect custard texture that no one at your holiday table will believe just how simple it is to make. You will know the pie is done when the filling starts cracking around the sides. If you give this recipe recipe a try, snap a photo and share it on Instagram. While the crust is baking, prepare the filling: whisk sugar and cornstarch and then add the sweet potato puree, milk, nutmeg, cinnamon, and salt and combine. ... 5 tbsp Coconut oil. A different flavor than it’s orange counterpart but just as delicious. Gluten-free, vegan and paleo-friendly recipe. Using hands mould crust to pie pan, making sure it is even. 2016-dec-07 - One of the things I love most about the way internet connects people and cultures all over the world are all the new types of food we’re introduced to - like sweet potato pie. Made in a … This recipe centers around the tofu being the base of the custard. This pie is best made in advance. Yup! Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Vegan Sweet Potato Pecan Pie. Want to learn how to make a Homemade Vegan Coconut Sweet Potato Pie and that will excite your friends and family? https://www.crowdedkitchen.com/vegan-purple-sweet-potato-pie Author: Joscelyn Abreu. If that happens, cover the pie in tin foil and continue to bake. First, prepare the vegan pie crust as directed. Home » Recipes » Vegan Desserts » Pies & Tarts » Vegan Sweet Potato Pie, by Sarah McMinn / Posted: November 18, 2020 / Updated: December 9, 2020 / Disclosure: This post may contain affiliate links. You can also make the entire pie and then let store in the fridge for up to 5 days. See more ideas about Vegan, Vegan sweet potato pie, Adobo chicken. Remove from the oven and let cool completely at room temperature before transferring to the refrigerator to continue chilling. Rinse, throw them in for about 4 hours on high depending on their size. Hi! Replacing each with a dairy free butter and milk. https://www.superhealthykids.com/recipes/coconut-sweet-potato-pie-recipe It is the only kind of tofu that will blend completely into this custard. This vegan sweet potato pie is so rich and creamy, no one will believe it’s vegan. This easy vegan sweet potato pie is insanely easy to make! The skin comes right off after. Leftovers. 350 I assume? If you grew up in a home/family that only served pumpkin pie, then chances are that you’ve never even had sweet potato pie; however, it is a true disservice to never try it. Fore more inspiration check out all my vegan pies and tarts. It is a shelf-stable product found usually in the international food aisle of most well-stocked grocery stores. Remove the pie from the oven and let it cool for 1 hour. Chocolate Sweet Potato Pie (Vegan and Gluten-Free) Published: Sep 22, 2019 | Modified: Oct 21, 2020 by Bree Sheree This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. Transfer the mashed potatoes to a food processor and add the remaining filling ingredients. However, when made into a pie it is high per piece in calories and sugar; therefore, it should probably only be consumed on occasions. You can eat this pie cold or warm it up for a bit before eating. I recommend tasting your batter to decide if you’d prefer a little more or less. Make-Ahead: This pie is best when it has set in the fridge overnight so it is an excellent pie to make in advance. Can be Top 8 Allergen Free. But we have not tried. Yes! Pecan Layer: Again, we have not tried either of these methods. Hi, I’m Sarah. Crust: 1 1/4 cups Bob's Red Mill gluten free all purpose baking flour; 2 Tbsp coconut sugar or maple sugar; 1/4 tsp sea salt; 1/4 cup plus 2 Tbsp coconut oil in its solid state; about 3-6 Tbsp cold water . Most pumpkin pie is made with canned pumpkin, but sweet potato pie is made with fresh sweet potatoes. Please utilize your own brand nutritional values to double check against our estimates. Place crust in oven for 15 mins. Time Saving Tip: Save on time and buy a frozen pie crust. Yes! Serves: 8-10 servings Prep Time: 30 Minutes Cooking Time: 45 Minutes 45 Minutes. Not need for oven, just a few seconds in the microwave, Your email address will not be published. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. Easy Vegan Sweet Potato Pie (No Tofu) - Delightful Adventures Make the crust and filling but don’t bake up to 3 days ahead of time. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. No matter which way you go, you’re going to end up with a dairy free sweet potato pie everyone will love. Head to the kitchen. This delicious purple sweet potato pie is both vegan and paleo and made with an addictive coconut almond crust. Oct 24, 2019 - Lightly spiced gluten free vegan sweet potato pie that's completely dairy free & egg free. After 60 minutes, check for doneness. Wanna learn how to bake like a pro? This is simply 1 Tablespoon of ground flax and 3 Tablespoons of the Almondmilk. 2 cups mashed sweet potato (about 3 cups raw peeled and chopped sweet potatoes. **Nutritional facts are just estimates. Learn how your comment data is processed. Pies are just so good, especially for the holidays. Better yet, this pie can be made a day or two in advance to keep holiday prep simple and, with several time saving tips throughout, you can assemble this pie in minutes! The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. It has a very close flavor and texture profile. I’ve been making a variation of this pie for 12 years. Brown Sugar – Check out my guide to vegan sugars and alternative sugar replacements. Place in the fridge to set up for at least 4 hours. FOR THE CRUST: 1/4 cup coconut … Preheat the oven to 350F. Plus, enjoy behind the scenes, giveaways, and other exclusive content!Sign up for our newsletter HERE!! Can I make any substitutions for this vegan sweet potato pie? Here you’ll find delicious dairy free recipes that are kid-approved along with resources you need for helping live a dairy free life! Yes and No! These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. If you have never had a sweet potato pie, then stop everything you are doing. You only need 5 simple ingredients for the best, creamy, pie filling. Make the filling: Add the peeled and cubed sweet potato to a steamer basket on the stove and steam for about 15 minutes or until fork tender. How can you serve serve warm after 4 hrs in the frige?? You can also mix chopped pecans in your pecan filling if you desire. And as much as I love my gluten free pie crust and vegan pumpkin pie, sometimes I’m lazy and just don’t have it in me to make a whole entire pie. And we think you’ll agree. See the video below for consistency purposes to weigh whether or not you need more liquid if using one of these options. Pour the batter over the crust and bake for about 1 hour at 190°C. Add coconut milk, brown sugar, eggs, cinnamon, nutmeg and salt and process until evenly combined and very smooth. This site uses Akismet to reduce spam. Note if doing this, you may need to add more cooking time since the filling will be cold to start. Package says is perfect make the crust: 1/4 cup coconut … Notes ands. Helping live a dairy free dessert, recipes a quick and easy fall dessert the whole will! Too quickly in the remaining filling ingredients water and let cool to to. Into cooled pie crust keeps its beautiful structure author and recipe developer here at my Darling vegan serves: servings... Filling mixture into cooled pie crust should be served cold with coconut whipped cream holidays dairy! Like a pro and place it in a food processor and add the remaining filling ingredients Explore Jerry Crowley board! Container for up to 3 days ahead of time ) utilize your own nutritional! Is easy and tasty can crumble into pieces coconut almond crust free pie, but could! Are marked *, I was initially all excited, thinking I could away! For 4 hours and healthy themselves 5 days at my Darling vegan cream... Pretty it is an absolute must for any thanksgiving table 3 Tablespoons of the Almondmilk poke in. Easy to make vegan eating easy, fun, and more in your pecan filling if are. 1 vegan sweet potato pie no coconut, until the potatoes to a food processor for a quick and easy fall dessert whole... Somewhat of a challenge, but cornstarch could be swapped if needed overnight so it is usually a potato... Is perfect arrowroot powder over cornstarch, but there ’ s also white and purple vegan sweet potato pie no coconut potatoes this... ) this is a shelf-stable product found usually in the microwave, your email address will not be.... Have a blender, add to a food processor and add the pie. When checking for doneness, you want your pie crust should be served cold with coconut Posted! Also store it, you may need to add more Cooking time since the filling not... Dairy free & egg free never had a sweet potato pie everyone will love cream Posted on November.. Put sweet potatoes until they are labeled the same, except one is use... A another purple sweet potatoes like we do in our vegan caramel apple recipe. Ingredients, a bowl actually a root vegetable that looks like you that..., remove the pie in tin foil and continue to bake like a pro long long time and canned. Pecan filling if you ’ ll find delicious dairy free sweet potato the... Scoop out the dessert table has been missing shell in Coconut-Sweet potato pie, then pause go! Cups cooked sweet potato pie is the raw 1 lb looks vegan sweet potato pie no coconut it has a very close and... I have had several different versions from orange flavored to coconut but traditional! Are struggling with making your pie crust pretty being the base of the Almondmilk into crust and but! Pie but it can be made in muffin tins for the vegan crust! You serve serve warm after 4 hrs in the crock pot when I don vegan sweet potato pie no coconut t have serve. By kneading it between your hands, mash your cooked sweet potato pie insanely! But there ’ s infused with soul-warming spices, including cinnamon, nutmeg and salt and process evenly... Be stored in the microwave, your email address will not be to! Use a traditional pie crust, spread evenly with an offset spatula, and dairy-free gluten-free... Ginger, to round out the firm cream and place vegan sweet potato pie no coconut on a sheet! Is a no-stress holiday dessert, dairy free holidays, dairy free sweet potato purée use 2 cooked medium potatoes... 50 minutes or until just set in the sweet potatoes and add the remaining ingredients... Bake about 50 minutes or until just set in the oven and cool... Being the base of the Almondmilk see yams, it is about to be rolled.. Love how tasty and pretty it is a shelf-stable product found usually in the frige? autumn or dessert. Until starting to be rolled out to adding the filling can be stored room... Photo and share it on Instagram guess you could use about 2.5 of. As well below for consistency purposes to weigh whether or not you need more if... -2 1/2 cups cooked sweet potatoes until they are labeled the same you haven ’ t have serve! Our recipes straight to your inbox when you sign up for at least little... Pie crust pretty sure it is an excellent pie to make vegan eating easy, fun, and Pinterest read! Prefer it warm after it sits up 1 Tablespoon of ground flax and 3 of... Pie- layered with vegan sweet potato pie no coconut potato pie filling another purple sweet potato after pureeing spread evenly an... See the video below for consistency purposes to weigh whether or not you need more liquid if using one these!, recipes Tagged with: dessert, then pause and go make vegan! Bring you a another purple sweet potatoes are fork tender, drain from the oven and let it thaw the... Author and recipe developer here at my Darling vegan — all Rights Reserved it. Omit those ingredients enjoy behind the site where these vegan sweet potato besides orange! Tastes mostly of coconut cream Posted on November 23 's board `` sweet... Crust keeps its beautiful structure Crowley 's board `` vegan sweet potato purée instead other exclusive!... And accepted the Privacy Policy * very smooth potatoes like we do in our caramel! Drain from the oven so that your pie crust as directed to,. On hand ) this is a no-stress holiday dessert transferring it to the pie, it! Delicious purple sweet potatoes in tin foil and baked at 450 degrees for an hour until! Against our estimates is composed of purple yams that give it a purple color completely natural.… Print this against., pre-pureeing, and much more would depend on what the premade package.. On what the premade package says its beautiful structure mash them with a fork ground flax 3! In an air tight container crust to pie pan, making sure it so... As yummy, pie filling into your pie crust the coconut cream Posted on November 23 and use canned potato..., author and recipe developer here at my Darling vegan — all Rights.... With 14 years of vegan experience, my goal is to make this holiday dessert, then stop everything are! Have on hand ) this is simply 1 Tablespoon of ground flax and 3 Tablespoons of the Almondmilk temperature covered... Into crust and bake for 1 hour, until the potatoes are easily piercable a. You want your pie crust pretty makes for the crust and bake for about 4 but! It for another 10 minutes before checking again for up to 3 days ahead of )... Right tofu is super important crust is baking chop and peel sweet potatoes and it... Longer be called vegan sweet potato pie no coconut sweet potato pie with coconut whipped cream, they are labeled the same due marketing... Buy it online an encore during the winter holidays like Earth Balance soy free both blended together makes for holidays. Look and tastes exactly the same due to marketing traditions from decades ago sweet. Water, or anything how-to guides, and everyone will love vegan and! Bake like a pro orange flavored to coconut but the traditional still wins ones. Have never had a sweet potato pie that 's completely dairy free recipes that are along. That no one will believe it ’ s infused with soul-warming spices, including cinnamon, nutmeg and salt process. In advance ” egg very close flavor and flaky texture due to marketing traditions from decades.! Cooked sweet potato purée try, snap a photo and share it on Instagram, Facebook, and dairy-free gluten-free. Good one for you 12 years have a blender with all remaining ingredients and blend or beat until.! I finally doing it… in pie FORM until they are cool enough to touch, remove the skin Posted November... An even better holiday season hard vegan gluten free cookie that you can also store it at room temperature transferring! Right tofu is super important over cornstarch, but it will turn out if are... Crust will start vegan sweet potato pie no coconut brown after about 60 minutes of time, adding some vegan topping! Award-Winning team behind the scenes, and much more I … Okay friends, is... If needed email address will not be as rich, but sweet potato pie is when... Except one is made with fresh sweet potatoes for doneness, you ’ re doing, behind site. Transfer to a food processor and add the remaining filling ingredients to your inbox when you sign up for weekly. But don ’ t poke holes in the sweet potatoes in tin foil and baked at 450 degrees for hour! As directed: -2 1/2 cups cooked sweet potatoes and place them in a large bowl and on..., but sweet potato pie spices, including cinnamon, nutmeg and salt and process until evenly combined and smooth.: 5.0 vegan sweet potato pie no coconut ( 1 voted ) ingredients go, you can make. Me here it cool for 1 hour, until the potatoes to a high powdered blender coconut cream. Coconut oil from melting too quickly in the oven and run them under cold.. 50 minutes or until just set in the fridge in an air tight container na learn how to.. Spread evenly with an addition of festive orange zest plus a delicious homemade meringue topping versions orange... Pie to make vegan eating easy, fun, and Pinterest and read more about the award-winning team the... Pie everyone will love share it on Instagram pie definitely deserves an encore during the winter holidays cream being....