Dec 8, 2017 - These puff pastry cups filled with cream cheese and apricot pepper jelly and the perfect storm as far as flavors go! Spread peach slices evenly over the cream cheese. Now you can make your own and treat yourself whenever you want. These bite-sized puff pastry pinwheels are fast and easy to make with just four ingredients ~ puff pastry, parmesan cheese, apricot jam, and rosemary. sheets frozen puff pastry, thawed (approx 1 lb) 3 ⁄ 4. cup cream cheese. I find that 400 degrees and 30 minutes is the optimal temperature and time. In a medium bowl, mix together the cream cheese, 200g sugar and vanilla until smooth and creamy. They’re like the grown up version of a toaster strudel – buttery and flaky but with even MORE flavor than the packaged version. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Advertisement. Cut each 1/3 in half so you have 6 pieces. egg wash. 1 . Preheat oven to 400°. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Drizzle with remaining 3 tablespoons honey. Also, you might need to use less cream cheese so that the roses are not overloaded. Water or milk work in this recipe. Get the recipe here at Celebrating Sweets. This Cream Cheese Danish puff pastry recipe is so easy to make! Jan 19, 2019 - These puff pastry cups filled with cream cheese and apricot pepper jelly and the perfect storm as far as flavors go! Apricot Tarte Tatin with Lemon Caramel by A Baking Journey. Optimal oven temperature to bake puff pastry. Arrange the shells on a lined baking sheet and brush with egg. Brush the edges of the pastry with the beaten egg and sprinkle with a teaspoon of demerara sugar. Roll up, jellyroll fashion, and place, seam side down, on a lightly greased baking sheet, tucking ends under to keep jam from seeping out. At least for my oven. Cut each into 9 pieces. My French Apple Custard Tart made with puff pastry looks beautiful on a dessert table! I really don't know why this got so many stars, the dough was a mess to roll out and why should you have to practice like hjr2 said? For me, it was two squares which were 22 ½ cm/9”. And if you’re entertaining, a platter of these easily made pastries will be a welcome addition. To make the shape that I have used, fold the square loosely in half diagonally to form a triangle. You may need to adjust your measurements accordingly. The tablespoon in many other countries is 15 ml or 3 teaspoons. If the puff pastry defrosts before you have prepared the filling, place the puff pastry in the refrigerator until you are ready to use it. Cover and refrigerate for 2 hours. Allow the pastries to cool for a few minutes before serving. Bake for 18-20 minutes. Special Equipment 3-quart saucier or saucepan, stand mixer, pastry bag and tip Notes. Bake at 375° for 20 to 25 minutes or until golden. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Assemble & Bake the Apricot Almond Pastries Put about 1 tablespoon of cream cheese mixture in the middle of each square and top with 1/2 of an apricot. How To Make Apple Roses With Puff Pastry. Customise these pastries according to the seasons and your taste by adding the fruit of your choice. These are gourmet the easy route! Sprinkle the sugar on the apricots and then bake for about 20 to 25 minutes. Shape each portion into a ball; cover and chill 1 hour. There are two(2) sticks of butter, no water no knit this together and the dough was dry on the ends. Place 1 portion between 2 sheets of lightly floured wax paper; roll to a 15- x 10-inch rectangle. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Place an apricot half on top of the cream cheese. Subscribe to receive our delicious "favourites" e-book plus regular recipes to your inbox! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Brush the edges of the pastry with the beaten egg and sprinkle with a teaspoon of demerara sugar. Gradually add flour and mix well. Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan. Then place on some kitchen towel, cut side down, to remove as much moisture as possible and avoid making your pastries soggy. Easy and sophisticated puff pastry shells filled with apricot preserves and creamy brie cheese. Some of the easiest and most impressive recipes I make with puff pastry are Puff Pastry Cinnamon Twists and Puff Pasty Tomato Pesto Tart . Would be fun to try other jams for a flavor variety too! Offers may be subject to change without notice. This Pumpkin Cream Cheese Puff Pastry Braid is amazing for a seasonal breakfast or dessert. The pastry creates a frame around the filling. Top with the decorate piece of puff pastry, if desired, and brush lightly with remaining egg wash. Bake for 20-25 minutes, until the puff pastry is golden brown. It features tender chicken, colorful vegetables and seasoned cream cheese baked in a golden, May 28, 2020 - My Apricot and Cream Cheese Pastry are delicious and are so simple to make! Spoon 1 tablespoon apricot preserves in the center of each pastry square. It is one of the best tasting treats I've ever made! To assemble the pastries, place one 5″ x 5″ (13cm x 13cm) puff pastry square on a cutting board. This cream cheese Danish recipe is SO easy to make using frozen puff pastry (because who has time for homemade) and a simple sweet cream cheese and tart red fruit filling. Beat the egg white and water together and brush onto each puff pastry square. Gently flatten the pastry, do not push it completely flat as it will be difficult to unravel, especially if the pastry is not chilled. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. Remove to a wire rack, and cool 15 minutes. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you’re entertaining, a platter of these pastries will be a welcome addition. Set out the frozen puff pastry to defrost. this link is to an external site that may or may not meet accessibility guidelines. Roll out the other half of pastry and lay on top of the cream cheese layer. Brush with melted butter. Recipe: Bleu cheese & apricot pastry bites — and a few last thanks… Holy crap, it’s almost 2013. Bake in the preheated oven for 15-20 minutes until the pastry becomes golden-brown. If not, brush each apricot with some of the jam to give them a nice shine. Roll pastry to a 12-in. Divide dough into four pieces. https://www.justataste.com/fruit-and-cream-cheese-breakfast-pastries-recipe Pulse first 4 ingredients in a food processor until crumbly. All photographs and content contained in this blog are copyright protected. When you bake puff pastries at … egg, water, sheet frozen puff pastry, thawed (half 17 1/4-oz package), fresh strawberries, washed and wiped dry, hulled and halved, or sliced 1/4-inch thick, heavy cream, mascarpone cheese , or 6 oz softened cream cheese, superfine or granulated sugar, fresh orange juice, grated orange zest, red currant or apricot jam, apple juice or water, vanilla ice cream, melted, mint sprigs, garnish Spread over the base. 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