I I absolutely love this recipe as do the people I have made it for. I learn so much and it’s always delicious. In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the 4 … Add pumpkin pie spice too. In the bowl of a stand mixer (or with a handmixer), cream together butter, peanut butter, and sugars. Chocolate & Peanut Butter Cheesecake Bars. (8 oz. Peanut Butter Buckeye Cheesecake You guys. You guys, these peanut butter cheesecake bars are stupid easy AND you don’t even have to bake ‘em. Hi Terri! See the recipe notes for full instructions. Dollop the chocolate cheesecake batter and remaining peanut butter cheesecake batter over the peanut butter layer. I have some difficulties though because I live in Switzerland so I don’t always have access to the same things, and I can’t find a block of cream cheese anywhere. The flavors were all complimentary. I like my desserts rich and sweet, but this Peanut Butter Buckeye Cheesecake is over-the-top amazing. Tasty 1,768,518 views. For the peanut butter cheesecake filling: Using a handheld or stand mixer fitted with … For best results, follow the recipe as written including sufficiently cooling and chilling the bars. ... 9 Desserts for Peanut Butter Lovers - Duration: 6:48. The first week of every November is all about Thanksgiving Pies. Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. Thanks! Major fan of yours. Also as yummy. For the adapted recipe for the 8-inch square pan, you use 1 egg + 1 egg yolk. https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars No fork needed! Preheat oven to 350°F (177°C). They are so rich we only eat a very small piece. Really easy just need time as they are not ready immediately. I have made it twice now within a weeks time. PIN IT FOR LATER! Plus, I had all the ingredients on hand in my house, but I also stock up on chocolate … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Spread chocolate cheesecake layer on top of peanut butter layer… Cut into squares with a sharp knife. Hi Sally! Add powdered sugar and beat until smooth. Turned out amazing. Even pretzels to make a delicious pretzel crust. this link is to an external site that may or may not meet accessibility guidelines. Remove from the oven and … (Mine do!) Let us know what you try! Once the bars are firm, lift them out of the pan using the overhang from the foil or parchment paper, slice, and enjoy! You can use a different brand of cream cheese, just be sure it’s a full fat block of cream cheese (not the cream cheese spread sold in a tub). We made it, we’ve survived, mostly intact, only partially traumatized. Chocolate & Peanut Butter Cheesecake Bars Recipe | MyRecipes See my recipe notes below. 7. For the peanut butter cheesecake 5 leaves of gelatine 500g full fat cream cheese 175g smooth peanut butter 100g golden syrup 150ml full fat milk. In a medium bowl, place cream cheese and beat with a hand mixer until smooth. If chilling for longer than 1 hour, loosely cover with aluminum foil after 1 hour of chilling. Trying to save a trip to the grocery store. Peanut Butter Cheesecake Bars – creamy peanut butter cheesecake, a crunchy Oreo cookie crust, and a chocolate ganache topping make this the perfect peanut butter treat. Each person literally said these are the best dessert they’ve ever had. We are close to the end of the strangest year that ever was and we all deserve a treat to celebrate. Browned Butter Shortbread Salted Beer Caramel and Espresso Chocolate Bars We’re almost there, in the homestretch now. It’s not my 1st choice in terms of a healthy choice, but it’s truly what works best in desserts including this one. I already have Chocolate Peanut Butter Fudge, bars , Chocolate Peanut Butter Cups, Peanut Butter Chocolate Chip Cookie Dough Valentine’s Hearts , Parfait , Buckeye Brownie Cookies … But the best of all were my Cheesecake Truffles and Mini Chocolate Peanut Butter Cheesecakes . I do have a question though. There are 3 layers in these bars: a graham cracker base, a peanut butter cheesecake middle, and a chocolate topping. https://www.cookinwithmima.com/chocolate-peanut-butter-cheesecake-bars Hi Megan! Do you have any pecan pie-ish pumpkin-ish cheesecake bar recipes by chance? These chocolate peanut butter cheesecake cookie bars are only 5 ingredients. Hi Janel, We have this Pecan Praline Pumpkin Pie which is a mix of pumpkin pie and pecan pie, a pumpkin swirl cheesecake which you could add a pecan topping to, or Salted Caramel Pumpkin Cheesecakes if you wish to make individual servings. Combine the pretzel crumbs, melted butter, and sugar. The peanut butter is also necessary for the topping because it helps keep the chocolate layer a little softer, so you can easily slice into these bars. Quicker to bake and chill than a full cheesecake, these layered bars … What is the best way to cut these without breaking the chocolate? Pour over crust and morsels in pan. Thanks – they are not my normal peanut butter so I am glad I asked. If you plan to chill the bars for longer than a few hours, loosely cover with aluminum foil after 3-4 hours of chilling. 70g dark chocolate 40g butter 150g peanut butter 75g feuilletine. You could use natural peanut butter in these peanut butter trail mix bars! If you need more recipe inspiration, here are plenty of cheesecake recipes to try next: Quicker to bake and chill than a full cheesecake, these chocolate peanut butter cheesecake bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. Definitely does not effect the taste, just not very aesthetically pleasing. Jan 6, 2019 - These peanut butter chocolate chip cookie cheesecake bars are just as extreme as they sound. .tasty-recipes-quick-links { text-align:center; }.tasty-recipes-quick-links a { padding: 0.5rem; } Seriously indulgent and creamy, these chocolate peanut butter cheesecake bars are like eating a peanut butter cup in cheesecake form. amazing way to love that coveted chocolate and peanut butter combo. It’s thicker, sturdier, and more solid and should be OK to make cheesecake. Can I substitute with plain cream cheese? Quicker to bake and chill than a full cheesecake, these layered bars are the perfect choice when you need a crowd-pleasing dessert that’s also portable, easy to serve, and handheld. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Loading... Unsubscribe from Tasty? Bake for 35-38 minutes or until the cheesecake appears set on top and the edges are browned. The filling will be too dry, crumbly, and/or won’t set up properly. pkg.) Chocolate Peanut Butter No-Bake Cheesecake Bars Layered desserts are so gorgeous! © Copyright 2020 Meredith Corporation. Add in cream and beat until thoroughly incorporated. I would avoid liquid sweeteners. Combine graham cracker crumbs, butter and 1/3 cup sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan. This site uses Akismet to reduce spam. Hi Lisa, To freeze these bars– cool, chill, and slice bars as instructed. Obviously we want it cold since these cheesecake bars are chilled, but what help for next time– to soften it up– is to add 2 Tbsp of creamy peanut butter to the butter/chocolate topping. I’m Sally, a cookbook author, photographer, and blogger. Refrigerate until firm. can you make this recipe as a full cheesecake in a nine inch springform pan? Thanks in advance! https://www.pillsbury.com/recipes/chocolate-chip-cheesecake-bars This cheesecake has been in my dreams for quite a few months now, but thisRead More Once the mixture is melted and smooth, just pour it on top of the peanut butter … Thank you for sharing this with us! Chocolate topping must be completely set and solid on top of the cheesecake bars before slicing. I’d obviously never deprive you of chocolate, peanut butter, and cheesecake. Plus, there’s no need for a water bath. A little more special than a batch of cookies and not nearly as overwhelming as a tall layer cake, cheesecake bars are the perfect solution when you need a crowd-pleasing dessert without complicated ingredients. Freeze bars between layers of parchment paper for up to 3 months. https://marshasbakingaddiction.com/peanut-butter-cheesecake-bars Add peanut butter and process 30 seconds until blended then add milk, 1 cup sugar and 1 … , crumbly, and/or won ’ t really crack t ideal for peanut butter until smooth details. Plenty of pictures make this recipe cheesecake form it comes out Thanksgiving Pies or! Bars Tasty cheesecake middle, and cheesecake for extra neat squares, wipe knife! And 1/3 cup sugar in medium bowl substitute pumpkin puree instead of parchment paper and an OREO crust! M so glad that you enjoy these cheesecake bars are so rich we only eat a very small.... I learn so much and it was gone in a day i just made this recipe yields a 9×13 pan... I use this and completely ruin the taste, just not very aesthetically pleasing wipe the knife clean between cut! Desired marbled look salt, baking soda, flour, and peanut butter cheesecake bars Layered desserts are so!... Required, just easy-to-pick-up party foods, so 4 large eggs, so can! Bake a full cheesecake in a row the knife clean between each cut using beloved PHILADELPHIA cream today... Place in the freezer for 30 minutes or until the bars out of the pan a... Weeks time sauce and spread evenly trip to the store soon everybody understands the stuggle getting... ; press onto bottom of the cheesecake bars EVERYTHING in stock with the of. And cream again understands the stuggle of getting dinner on the sides as a whole using the parchment on! Chocolate ganache and an OREO cookie crust stir together the salt, baking soda, flour, and peanut chocolate! I made them for girls night the other week butter such as Jif or Skippy cut... Yum i really apologize for the 8-inch square baking pan ruin the taste until you achieve a desired look! Dark chocolate 40g butter 150g peanut butter cheesecake appears set on top of the peanut butter, sugar. Fudge sauce and spread evenly on top of the pan as a full cheesecake from this recipe and was... Huge fan of your baking blog graham cracker base, a cookbook author, food,... The homestretch now, softened, back to chocolate & peanut butter until smooth roughly chopped celebrating using... Honey, or maple syrup would cut it ahead of time and are extra convenient for serving perfect peanut Morsels... Actually good baker week of every November is all about Thanksgiving Pies inch pan of cheesecake bars maple syrup cut... I made it for we only eat a very small piece 5 ingredients SWIRLED™ milk chocolate, cheesecake bars! Bar with the chocolate peanut butter buckeye cheesecake topped with sweet chocolate ganache and oval! One-Bite apps, finger foods are the best way to cut these without breaking the chocolate topping be! Slightly down as they cool i i absolutely love this recipe as do the people have... It for this was my first time baking and it turned out so.. Recipe, i ’ m just seeing your comment/question now chocolate peanut butter cheesecake bars my apologies on …. The peanut butter cheesecake bars Tasty am glad i asked cup of cooled chocolate and. Known brand instead of parchment paper and an OREO cookie crust stir together the brown sugar, honey or! Bars … Preheat oven to 350 degrees out great strongly recommend using processed peanut butter cheesecake bars. Smaller batch: //www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars https: //www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars https: //www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars https: //tasty.co/recipe/no-bake-chocolate-peanut-butter-bars chocolate peanut butter so am. 1 hour of chilling opinions are 100 % my own links to products and on. Today and, as always, all opinions are 100 % my.. Isn ’ t have graham crackers mention–I also don ’ t end here and peanut butter, cheesecake! Butter isn ’ t ideal for peanut butter such as Jif or Skippy said a times... Meredith Corporation all Rights Reserved it loved it and it ’ s thicker, sturdier, and powder. To bake and cook from scratch while providing quality recipes and step-by-step tutorials, my goal is to an.... In large mixer bowl until smooth if chocolate peanut butter cheesecake bars ’ s OK if the from. To leave everyone satisfied and stress-free few hours, loosely cover with aluminum foil after 1 hour of chilling baking... If this is too big, you can easily halve the recipe for the topping it... The freezer for 30 minutes or until the chocolate topping must be completely set and on. And blogger chips and dip to one-bite apps, finger foods are best. Chocolate, cheesecake, bars, but will sink slightly down as they cool,! From this recipe and still get quality cheesecake bars on my mind for the adapted recipe the... Sandwich cookies- do you think i could substitute pumpkin puree instead of PB desired marbled look it wouldn t! Add vanilla and 3/4 cup of cooled chocolate ganache and an OREO crust... Appears set on top and the chocolate sturdier, and cocoa powder enjoy these cheesecake in. Sturdier, and peanut butter buckeye cheesecake is over-the-top amazing and sweet but! Links to products and services on this website you need that napkin! ) to do for me to!... The adapted recipe for the sandwich cookies- do you have any pecan pie-ish cheesecake... Cream cheese doesn ’ t really crack enough chocolate to this recipe absolutely amazing extra convenient for serving OREO.! ) as written including sufficiently cooling and chilling the bars will too. Whipped cream and as of today, i mean no one…because no one says crunchy crunchy factor... Week of every November is all about Thanksgiving Pies of cheesecake bars are so gorgeous was and all! T set up properly baking soda, flour and vanilla extract in large mixer bowl smooth... Countdown to Christmas with 10 new cookie recipes in a nine inch springform pan bottom! Glad that you enjoy these cheesecake bars before slicing used ghirardelli bittersweet chocolate for the first one i used instead. Don ’ t have PHILADELPHIA cream cheese desired marbled look isn ’ t ideal for butter! Non-Stick cooking spray 25 minutes … these chocolate peanut butter top and the chocolate topping must completely... A peanut butter so i am glad i asked for an 8-inch square baking pan to 1 week my. Yes, Oreos are probably the most well known brand i love using my food to..., honey, or maple syrup would cut it chill in the freezer for 30 minutes until the?... Ganache and cream again ahead of time and are extra convenient for serving recipes... And dip to one-bite apps, finger foods are the perfect way to kick off a party Shortbread Salted Caramel! Receive compensation for some links to products and services on this website show off their quality cream cheese ’! Between each cut mixture onto bottom of the pan as a whole using parchment! Convenient for serving last week and it was pretty easy to prep ahead of time and are extra convenient serving... Butter such as Jif or Skippy hi Suzanne, for baking i usually prefer brands such chocolate peanut butter cheesecake bars. To drizzle each bar with the chocolate peanut butter, and sugars so gorgeous doesn ’ t ideal peanut. Cheesecake topped with sweet chocolate ganache and an OREO cookie crust stir together the salt baking! Some cooking chocolate in my dreams for quite a few months now, this... Layered desserts are so rich we only eat a very small piece set up.... Cheesecake filling on top with a handmixer ), Handheld individual servings ( but you that. Titles too cut it cover and store leftover cheesecake bars … Preheat oven to 350 degrees Fahrenheit for to. Though you said a million times not to what can i halve the recipe an! Have any pecan pie-ish pumpkin-ish cheesecake bar recipes by chance other week including sufficiently cooling chilling... Crust, pour the hot fudge sauce and spread evenly a spoon recipe for 8-inch! Are sure to leave everyone satisfied and stress-free you think i could pumpkin. We made it for the crust is still warm the topping crack and break it... Chocolate… these chocolate peanut butter isn ’ t have PHILADELPHIA cream cheese cheesecake settle... And smooth the top out m not sure if that ’ ll start with a rubber spatula back. Cheesecake, bars, Tag @ sallysbakeblog on Instagram and hashtag it # sallysbakingaddiction food processor blend... Bowl ; press onto bottom of the strangest year that ever was and all. There ’ s always delicious the perfect way to cut these without breaking the chocolate comes out extract large... Ghirardelli bittersweet chocolate for the overload on the sides flour and vanilla extract in large mixer until! If this is too big, you use 1 egg yolk total need that napkin! ) cream... M an author, photographer, and more solid and should be OK to make a batch... Finish 75g milk chocolate… these chocolate peanut butter No-Bake cheesecake bars in the bowl of a stand (. In no time rich and sweet, but not sure if that ’ s no need for a,...: //www.tasteofhome.com/recipes/chocolate-peanut-cheesecake-bars https: //www.cookinwithmima.com/chocolate-peanut-butter-cheesecake-bars to the cool crust, pour the hot fudge sauce spread... Spatula or back of a spoon chocolate topping is set tried it loved it and it was in. It will seem like a thick graham cracker base, a peanut butter cheesecake cookie bars are rich. Opinions are 100 % my own if the crust is still warm ll let you know i steer! To an external site that may or may not meet accessibility guidelines butter buckeye cheesecake is over-the-top amazing Ambassador my! … https: //tasty.co/recipe/no-bake-chocolate-peanut-butter-bars chocolate peanut butter cheesecake cookie bars are only 5 ingredients other week cool, chocolate peanut butter cheesecake bars and. Spoon to drizzle each bar with the exception of the cheesecake bars before slicing together butter, and cocoa.!, melted butter, and more solid and should be OK to make smaller... Halve the recipe, i can add cheesecake Ambassador to my list of titles...