That, for me, is the ultimate test and says it all. =) For the Vegan Coconut Cake Preheat oven to 350F° degrees. Pour the batter into prepared cake pans and bake. So, she made the cake and put her own touch to it — she added purple food coloring in the cake and orange food color in the icing. Having a coconut cake for my birthday was a tradition from my childhood. Sift the flour into a mixing bowl and then add the sugar, baking soda, salt and dessicated coconut. I’m so glad you liked the cake. I just know I used to hate the taste of chocolate and marshmallows and now I like it. It’s one of my favorites too! How To Make Vegan Coconut Cake. Make it a chocolate coconut cake by adding some unsweetened cocoa powder to the cake. It’s interesting that you noted a salty taste, because there’s actually no added sodium to the recipe. The base is made with cashew nuts and grated coconut. He had no idea it was vegan and loved it. this is the one! Once this mixture is creamy to your liking, transfer to a bowl and refrigerate. Hello should i cut the ingredients to half if i dont want two layers? Dear Marly, help! I panicked because the batter tasted like the vinegar because I originally only used a quarter teaspoon of the coconut extract. I made it last night and it turned out to be super moist and delicious! Then add the sugar and cream this with the butter. This post was originally published in 2015 and was updated to include new photos, new text, and an updated recipe in 2020. It’s amazing! Makes a great gift for your favorite vegan!Click below: You can’t deny this delicious, creamy Vegan Coconut Cake – it’s the perfect combination of sweet coconut, vanilla cake, and creamy frosting! Pulse that until it’s smooth and then spread it between the cake layers. Moist and chocolately Vegan Coconut Chocolate Cake with a Vanilla Coconut Oil Frosting and topped with toasted coconut flakes! Add last 3 ingredients and process until incorporated. Today, We're showing you How to Make The Best Vegan Coconut CakeThe most delicious vegan coconut cake from scratch! coconut extract and 1/8 tsp. After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. Just a bowl and a … I looked through previous messages to you from others, but I haven’t seen my issue. Thank you so much for your support and for reading my blog. My mom made me a coconut cake for my birthday when I was a kid and I’ve been hooked ever since! The Best Vegan Coconut Strawberry Cake with a light vanilla cake and a delicious coconut cream and strawberries filling. Once the cakes have cooled, place the bottom cake on a plate. 3. If you do want to make this vegan coconut cake as a layer cake, then the batter can be split between three 15cm/6 inch tins rather than one deep 20cm/8 inch one. Preheat the oven to 350 degrees F and grease two 8 inch cake pans. I would substitute either of them for the vinegar. It’s my favorite too! Cut out the circles and place at the bottom of your pans. We’ll begin by creaming the butter using a hand-held mixer or a stand mixer fitted with the paddle attachment on medium speed. I have everything recalculated from units to metrics and instead of 3 low baking pans I used a high one of 20 cm ø. Great recipe! If your frosting is too thick, add a tiny bit more coconut milk, a drop at a time until you reach the right consistency, if it’s too thin add more powdered sugar. . Somewhere between the two. He Lele. Let’s see how to make this vegan coconut cake. Preheat the oven to 180°C fan bake. You can also use it as a filling between cake layers. Many thanks, hi marly Besides that I exactly followed your recipe. They cook rather quickly – in … I used a simple vegan cream cheese coconut flavored frosting, with thin layers of frosting on the cake. The steps to make this coconut cake recipe couldn’t be simpler: Mix the dry ingredients. Not the dry, fluffy crumb like i see on your pictures. This is one of my favorite cakes! It was subtle, and it was exactly what I was looking for. Pour about half of the cendol mixture over the cake… Applesauce: unsweetened applesauce keeps the cake soft and moist. Oh, one last thing, since we had to keep it refrigerated, I would cut a slice (or three) and nuke it in the microwave for 45 secs on a low power level, just to warm it a bit…. You will find full instructions and measurements in the recipe card at the bottom of the post. I just made these in to cupcakes and I have no idea what I have done wrong!!! You can also use turbinado sugar, agave nectar, etc. Place rounds in bottom of pans and top with additional vegetable spray. I just have two more questions, should I still use 3 cups of flour even though I’m using coconut flour? Add additional frosting on top and sides of cakes. Not only is it so easy (1 spatula and 1 bowl easy) but it has the most incredibly moist texture and coconut and lemon flavour and incredible 2 minute coconut frosting! They overflowed from the cupcake cases and then completely sunk in the middle and the taste of them is horrible.. like they are very very acidy. So, I guess I know how you feel. Would love for her to try this for birthday! I have a little one that is allergic to many many things. Add last 3 ingredients and process until incorporated. Can you tell me what went wrong? Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Sending you a virtual hug! Cool Completely. I used 2 standard round cake pans. I have one question before I give this a whirl – can I use whole wheat pastry flour instead of all-purpose? Hi Kim, I haven’t had success using alcohol in my cake batters, it tends to make them too crumbly, I’m not sure why! Hi! The only thing i cant use from this recipe is the vinegar. To make the cashew filling, drain soaked cashews and add them to a blender or food processor. But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. This vegan coconut and lemon cake is perfectly fruity for a light summer dessert and ideal for a bright pick-me-up in the depths of winter! Pour the cream over the crust and refrigerate overnight. Vegan Coconut Cake Yields one 8-inch double layer cake I used a combination of coconut oil and non-hydrogenated vegetable shortening in the frosting recipe. Sure thing, and thank you for all the help. Great recipe – I cut it in half for a one layer cake and proportions worked. This cake … As you can see in the batter photo above, the batter is quite dry, and this is because there are two cups of dessicated coconut that go into the batter, so it thickens the batter up a lot. Try our dairy-free Victoria sponge, chocolate cake and more. Now you’ve got your batter ready to bake! Thanks for this great recipe! At Namely Marly we love celebrating life, creativity, healthy living and energetic days. If you do want to make this vegan coconut cake as a layer cake, then the batter can be split between three 15cm/6 inch tins rather than one deep 20cm/8 inch one. Then, one year my mom was in the hospital on my birthday and my sister stepped in to make my cake. Preheat the oven to 350 degrees. Cuisine dairy-free, Easy, Eggless, vegan, … Next, melt coconut oil in microwave or over stovetop; set aside to cool for a few minutes. I will definitely be giving this recipe a try. Do you think that I possibly could make it more moist with still using the coconut flour if I added an egg replacer such as aquafaba or maybe more butter or even coconut milk? Add the vegan butter to a mixing bowl and use a mixer on medium speed to cream it. How to Make Raspberry Coconut Cake. I’ve done this and it works great! For a triple layer cake… Does coconut cream or coconut milk work? I also only had unsweetened coconut and I toasted it in a pan before covering the cake. If so, how much do you advise? Everyone loved it! They cook rather quickly – in … Had it in the oven for more than 2hours. I hope that helps to explain the craziness of adding vinegar to a cake! Simple, healthy and delicious vegan recipes. It’s one of the reasons I choose to call myself a secular vegan. Hi Ankita. See more ideas about cake recipes, vegan coconut cake, cake. For this recipe, you will need 340 grams of cooked sweet potato (about 1 medium Japanese … It’s light and moist, instead of being heavy and dense. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. If you noticed, this recipe is eggless and it doesn’t even use an egg replacer! Add agar-agar and stirring constantly, keep stirring until agar completely dissolves. Applesauce: unsweetened applesauce keeps the cake soft and moist. To make it, simply combine soaked cashews with agave nectar, coconut oil, and coconut flakes in a food processor or blender. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. If you’re into uniquely flavored cakes like me, you definitely want to check out my Vegan Carrot Cake. What could i substitute for that that is vegetable free? Let me know how it goes! I’ve never tried halving it before so I’m glad that worked for you! It’s just really coconutty and delicious. Thanks for sharing about it and I agree with you — the ultimate test and reward is hearing from folks that they love a recipe, not realizing that it’s vegan! It’s moist, packed with coconut flavor and super easy to make! Learn how your comment data is processed. It keeps for 5 days in an airtight container out of the fridge. Oh, I agree so much. But while it may not be super light and fluffy it’s definitely not overly dense either, I think you can see that from the photos. Cut circles of parchment paper to fit in the bottom of the pans. I made mine in a bundt pan and baked it for about 50 minutes. I request it for every birthday…and special occasions too! Your site has some great recipes on it that I can’t wait to try as well! Things have just been … It’s possible it might be a more dense cake as a result. * Percent Daily Values are based on a 2000 calorie diet. I have used vegetable oil in this recipe. Please support us! Thanks! We don’t seem to have coconut flavouring in Australia. Hi Lauren — I’m so glad you liked this recipe and that it was hit with your family! My initials are every other letter of my first name–RCE. Required fields are marked *, Rate this recipe Cool in pans for 10 minutes. Thanks for your comments about this recipe. I haven’t tried this in this recipe, but I use oil in other cakes and it works just fine. Cake was a little hard around the outside but that’s down to me leaving it the oven a little longer, but the rest was soft and crumbly exactly like I anticipated so am very pleased. Please do us a favor and rate the recipe as well as this really helps us! Thanks so much for sharing Lainey! But don’t be put off, it works. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! I know that might change the flavor a little bit, but it would be a way to add moisture without added fat. This is a summary of the process to go along with the process photos. This was my first attempt and I know this time it will be even better. salt. Hopefully it tastes OK. Hi Anita. This Coconut Lava Chocolate Cake is filled with a delicious light coconut cream that will slightly erupt out of the cake when cooking… This delicious chewy vegan cake is perfect for a Christmas dessert, an Easter treat or an original birthday cake, or simply to surprise your loved ones. You can find both at health food stores. It’s ok because now I make my own cake. To start, preheat your oven to 350 degrees. I honestly had my doubts because I wasn’t able to follow the recipe EXACTLY and had some technical difficulties along the way but it was beyond worth it. 1b4a89186a48f0b6ef29a836570dd83a4854b410d50377d54e, You can substitute virgin coconut oil for the vegan butter. It’s rare when I find someone who doesn’t like coconut. Mix your nuts. Your feedback is really appreciated! I’ve lost 60 pounds so I think this is a suitable reward! We recently updated the photos for this vegan coconut cake post. Spread either the cashew coconut filling or a layer of icing over the top. (soaked in water at least 2 hours up to overnight). You couldn’t even tell it was vegan. https://www.delish.com/cooking/nutrition/a29369129/vegan-cheesecake-recipe I sent you a direct email to discuss this. Add the boiled coconut milk to the dark chocolate and mix until it forms a chocolate cream. You can not teach someone to love, you must show them.~Lea But be careful with the amounts! Add flour to creamed mixture, beating until just mixed. or equivalents, as Vitalite is a little dodge and sometimes a little wet. Fantastic! Set aside. To do this, you can replace the ground almonds (almond meal) with 30g (¼ cup) coconut flour instead of 150g (1 ¼ cup) ground almonds. I would just use vanilla or rum extract. Sounds like a lovely family gathering! Wonderful! Amazing recipe! I quickly added in a bit more (for a total of .75 tsp of coconut extract), and it was perfect. Not sure why it took so long – would the fat content of the coconut milk have made a difference? The cake tasted the same, but it looked so strange! First, peel, chop and boil the Japanese sweet potatoes until fork tender. It’s dried coconut that is shredded very finely. About Me →. It keeps for 5 days in an airtight container out of the fridge. Frost your cake and decorate it with plenty of dessicated coconut. I’m so glad you liked this vegan coconut cake. Repeat this process until a cream begins to form. Step 2: Amazing recipe. Very moist. For all of my fellow coconut fans, this cake is for you! To add lemon to it I made lemon pudding and put it as a filling and I grated some lemon on top of the cake once I added the coconut. Hi Sita. This cake is now one of my top ten favorite things in life!!! I do think the cake tasted a bit salty, is there a way to tame that down? The only vegan vanilla cake recipe you’ll ever need! I made it in one pan and cut it, but next time I will make it in two pans as it crumbles easily. Hi Kate. Does that help? It might help you to read my post 10 Ways to be Vegan. I might try adding a banana or some mashed fruit like that too. Keep it covered at room temperature where it will stay deliciously fresh for a few days or covered in the fridge where it will stay fresh for up to a week. Whether you're rolling up to a birthday party, Easter brunch, or any other celebration, these recipes cover all the cake faves (vanilla, chocolate, red velvet) with a vegan twist. Roll out parchment paper and trace around the bottom of 2 9-inch round cake pans. Thanks in advance, Rowena. Vegan Coconut Chocolate Cake. Oh, I’m so glad! This site uses Akismet to reduce spam. I made this Saturday night for my sister’s birthday. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. It has heaps of coconut flavor as well as texture from two cups of dessicated coconut (finely shredded coconut) in the cake batter. HOW TO MAKE VEGAN COCONUT CAKE? So, let’s check out how to make it. However, recently I created a tasty cashew coconut filling and it’s heavenly! I made this cake for a 90 year-old’s birthday, since he had specially requested coconut cake. 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